Gordon Ramsay Texas Chili Recipe

Gordon Ramsay’s Texas Chili recipe is made with ground beef, onions, garlic, chili powder, cumin, paprika, oregano, tomatoes, beer, masa, and seasonings. It serves 6 and takes about 1 to 1.5 hours to prepare and cook.

More Gordon Ramsay Recipe:

• Gordon Ramsay Fondant Potatoes
• Gordon Ramsay White Chicken Chili
• Gordon Ramsay Honey Wings Recipe

💗 Why You’ll Love This Texas Chili Recipe:

• Robust Flavors: The combination of spices like chili powder, cumin, and smoked paprika creates a deeply flavorful and aromatic dish.
• Hearty and Satisfying: With its rich, meaty texture, this chili is incredibly filling and comforting, perfect for a hearty meal.
• Complex Depth: The addition of amber ale beer and Better Than Bouillon adds a unique depth of flavor that sets this chili apart.
• Customizable Heat: You can adjust the spice level to your preference, making it as mild or as fiery as you like.
• Great for Gatherings: This recipe is a crowd-pleaser, ideal for family dinners, game days, or any gathering.
• Leftovers Taste Better: Like many stews, this chili often tastes even better the next day as the flavors continue to meld.

❓ What Is Gordon Ramsay Texas Chili Recipe?

Gordon Ramsay’s Texas Chili recipe features coarse ground beef, onions, garlic, a blend of spices, crushed tomatoes, beef bouillon, amber ale beer, and masa. It’s a rich, hearty chili perfect for a flavorful and satisfying meal.

🥩 Gordon Ramsay Texas Chili Ingredients

• 2 pounds coarse ground beef, 80/20 or chuck also called chili grind
• vegetable oil as needed
• 2 cups yellow onions chopped
• 2 tablespoons garlic, minced
• 3 tablespoons chili powder
• 2 tablespoons ground cumin
• 1 tablespoon smoked paprika
• 1 tablespoon oregano
• 2 teaspoons salt
• 2 teaspoons black pepper
• 2 bay leaves
• 1 (28-ounce) can crushed tomatoes
• 3 tablespoons tomato paste
• 1 heaping tablespoon Better than Bouillon – beef flavor
• 1 (12-ounce) bottle amber ale beer
• 1 cup water
• 2 tablespoons masa

Toppings:

• cheddar cheese shredded
• sour cream
• red onions chopped
• jalapeno sliced

🥘 How To Make Gordon Ramsay Texas Chili

1. Over medium-high heat, brown the meat in a 6-quart saucepan. Do this in batches so that the pan doesn’t get too crowded. Move the 2 pounds of cooked meat to a plate lined with paper towels.
2. Take out all but 1/4 cup of the fat in the pan. If there isn’t enough fat, add vegetable oil. Add the onion (2 cups), and cook on medium-low heat, stirring every now and then, for about 10 to 12 minutes, or until it is browned and soft.
3. Add 2 tablespoons of garlic, 3 tablespoons of chili powder, 2 tablespoons of cumin, 1 tablespoon of smoked paprika, and 1 tablespoon of oregano. Keep stirring so the spices don’t burn, and cook for about 1 to 2 minutes, until the spices smell good.
4. Put the beef back in the pan after it has been cooked. Then add the bay leaves (2), crushed tomatoes (1 can), tomato paste (3 tablespoons), Better Than Bouillon (1 heaping tablespoon), 3/4 cup of the amber ale beer, and 1/3 cup of water. Simmer for 20 minutes.
5. Add the last 3/4 cup of beer, another 2/3 cup of water, and 2 tablespoons of masa.
6. Simmer for 30 to 40 minutes, stirring every now and then, until the chili is thick. Feel free to add any toppings you like.

💭 Recipe Tips 

• Meat Selection: Use coarse ground beef (chili grind) for better texture. Chuck beef is a great choice for its fat content and flavor.
• Browning the Meat: Brown the meat in batches to ensure it gets a good sear. This step is crucial for developing depth of flavor.
• Sautéing Onions: Cook the onions until they’re browned and soft for a sweet, caramelized base.
• Blooming Spices: Cook the spices with the sautéed onions for a minute or two to enhance their flavors. This process, known as blooming, deepens the overall taste profile.
• Layering Flavors: Adding ingredients in stages, like the tomato paste, beer, and Better Than Bouillon, helps build complex flavors.

🥑 What To Serve With Texas Chili?

Serve Texas Chili with cornbread, rice, tortilla chips, a green salad, sour cream, shredded cheese, diced onions, sliced jalapeños, avocado, and lime wedges for a complete and satisfying meal.

🎚 How To Store Leftovers Texas Chili?

• Refrigeration: Store leftover Texas Chili in an airtight container in the refrigerator ut should keep well for up to 3-4 days.
• Freezing: For longer storage, freeze the chili in freezer-safe containers or bags it can be frozen for up to 2-3 months. Thaw in the refrigerator before reheating.

🥵 How To Reheat Leftovers Texas Chili?

• Stovetop Method: Reheat the Texas Chili in a saucepan over medium heat, stirring occasionally, until heated through this typically takes about 5-10 minutes.
• Microwave Method: Place the chili in a microwave-safe dish, cover it, and reheat on medium power, stirring occasionally, until warm this usually takes about 2-3 minutes, depending on the portion size.

FAQ’S

More Gordon Ramsay Recipe:

• Gordon Ramsay Stuffed Chicken Legs
• Gordon Ramsay Chorizo Chicken
• Gordon Ramsay Ratatouille Recipe

Gordon Ramsay Texas Chili Nutrition Fact

Amount Per Serving

• Calories: 304
• Total Fat: 15g
• Saturated Fat: 8g
• Trans Fat: 0g
• Unsaturated Fat: 5g
• Cholesterol: 33mg
• Sodium: 402mg
• Carbohydrates: 44g
• Fiber: 7g
• Sugar: 25g
• Protein: 5g

Gordon Ramsay Texas Chili Recipe

Author: Erin Table for Seven Cooking Method:Steaming Cuisine:British Courses:Dinner, Lunch, Main Recipe Keys: T Texas Chili Recipe

Difficulty:BeginnerPrep time: 30 minutesCook time: 50 minutesRest time: 40 minutesTotal time: 1 minuteServings:6 servingsCalories:304 kcal Best Season:Available

Description

Gordon Ramsay’s Texas Chili recipe is made with ground beef, onions, garlic, chili powder, cumin, paprika, oregano, tomatoes, beer, masa, and seasonings. It serves 6 and takes about 1 to 1.5 hours to prepare and cook.

Ingredients

• 2 pounds coarse ground beef, 80/20 or chuck also called chili grind
• vegetable oil as needed
• 2 cups yellow onions chopped
• 2 tablespoons garlic, minced
• 3 tablespoons chili powder
• 2 tablespoons ground cumin
• 1 tablespoon smoked paprika
• 1 tablespoon oregano
• 2 teaspoons salt
• 2 teaspoons black pepper
• 2 bay leaves
• 1 (28-ounce) can crushed tomatoes
• 3 tablespoons tomato paste
• 1 heaping tablespoon Better than Bouillon – beef flavor
• 1 (12-ounce) bottle amber ale beer
• 1 cup water
• 2 tablespoons masa

Toppings:

• cheddar cheese shredded
• sour cream
• red onions chopped
• jalapeno sliced

Instructions

1. Over medium-high heat, brown the meat in a 6-quart saucepan. Do this in batches so that the pan doesn’t get too crowded. Move the 2 pounds of cooked meat to a plate lined with paper towels.
2. Take out all but 1/4 cup of the fat in the pan. If there isn’t enough fat, add vegetable oil. Add the onion (2 cups), and cook on medium-low heat, stirring every now and then, for about 10 to 12 minutes, or until it is browned and soft.
3. Add 2 tablespoons of garlic, 3 tablespoons of chili powder, 2 tablespoons of cumin, 1 tablespoon of smoked paprika, and 1 tablespoon of oregano. Keep stirring so the spices don’t burn, and cook for about 1 to 2 minutes, until the spices smell good.
4. Put the beef back in the pan after it has been cooked. Then add the bay leaves (2), crushed tomatoes (1 can), tomato paste (3 tablespoons), Better Than Bouillon (1 heaping tablespoon), 3/4 cup of the amber ale beer, and 1/3 cup of water. Simmer for 20 minutes.
5. Add the last 3/4 cup of beer, another 2/3 cup of water, and 2 tablespoons of masa.
6. Simmer for 30 to 40 minutes, stirring every now and then, until the chili is thick. Feel free to add any toppings you like.

Keywords:Gordon Ramsay Texas Chili Recipe