Skip to Content

Gordon Ramsay Chorizo Chicken

Flavor Gordon Ramsay’s Chorizo Chicken, a quick dish that tastes great after being stewed for 8 hours. Within 8 hours, you can prepare this delicious dish for two people that combines ease of preparation with deep flavor.

More Gordon Ramsay Recipe:

Gordon Ramsay Chorizo Chicken
Gordon Ramsay Chorizo Chicken

💗 Why You’ll Love This Chorizo Chicken Recipe:

  • Flavor Explosion: A bold and savory taste achieved through a blend of paprika, ancho chile powder, and spices.
  • Versatile Dish: Perfect for various culinary adventures—taco filling, salad topper, or a flavorful pasta twist.
  • Easy Preparation: Simple steps in marinating and cooking make it accessible for any home cook.
  • Customizable Spice: Adjust spice levels for a personalized culinary experience.
  • Time-Efficient: Enjoy rich flavors in just a few hours of marinating time, fitting into busy schedules effortlessly.

❓ What Is Gordon Ramsay Chorizo Chicken Recipe?

Gordon Ramsay Chorizo Chicken is a seasoned ground chicken dish featuring paprika, ancho chile powder, garlic powder, and a blend of spices, marinated with vinegar and cooked in olive oil.

Gordon Ramsay Chorizo Chicken
Gordon Ramsay Chorizo Chicken

🍗 Gordon Ramsay Chorizo Chicken Ingredients

  • 1 lb Ground Chicken
  • 2 Tbsp Paprika
  • 2 Tbsp Ancho Chile Powder
  • 1 Tbsp Garlic Powder
  • 1 Tbsp Ground Cumin
  • 1 tsp Kosher Salt
  • 1 tsp Ground Coriander
  • 1 tsp Dried Oregano
  • 1/2 tsp Black Pepper
  • 1/4 tsp Ground Cinnamon
  • 1/4 tsp Ground Cloves
  • 2 Tbsp (30g) Vinegar
  • 1 Tbsp (16g) Olive Oil, for cooking

🍲 How To Make Gordon Ramsay Chorizo Chicken

  1. Add the ground chicken and vinegar to the dry ingredients in a big bowl after mixing them together.
  2. Combine all the ingredients well, then cover and put in the fridge for at least 8 hours or up to 2 days.
  3. The olive oil should be heated in a big skillet over medium-high heat when you are ready to cook.
  4. Before using a spoon to break up the chorizo, brown it.

💭 Recipe Tips:

  • For better taste, let the chicken mixture sit in the dry ingredients and vinegar for a while. Put it in the fridge for at least eight hours or up to two days.
  • Before cooking, make sure the pot is hot enough over medium-high heat. This makes sure that the chorizo gets a good sear and cooking.
  • The chorizo will have a more even texture if you break it up with a spoon while you’re cooking.
  • You can change how spicy it is by changing how much paprika, ancho chili powder, and other seasonings you use.
Gordon Ramsay Chorizo Chicken
Gordon Ramsay Chorizo Chicken

🍚 What To Serve Chorizo Chicken?

Serve Chorizo Chicken with rice, quinoa, crusty bread, roasted vegetables, side salad, mashed potatoes, sautéed greens, polenta, couscous, and grilled corn on the cob.

🎚 How To Store Leftovers Chorizo Chicken?

  • In the fridge: Store Leftovers Chorizo Chicken in an airtight container for up to 3 days, ensuring it remains fresh and delicious.
  • In the freezer: For long-term storage, freeze Leftovers Chorizo Chicken in a freezer-safe container for up to 3 months, preserving its delightful flavors.

🥵 How To Reheat Leftovers Chorizo Chicken?

  • In the oven: Warm up Leftovers Chorizo Chicken again in an oven set to 350°F for 15 to 20 minutes.
  • In the microwave: Put Leftovers Chorizo Chicken in a dish in the microwave cover it and heat it on high for 2 to 3 minutes while tossing.
  • On the stove: Put Leftovers Chorizo Chicken back in a pan and heat it over medium-low heat for 2 minutes, stirring every now and then, until it’s fully cooked through.

FAQ’S

Can I prepare The Chorizo Chicken Without Red Pepper Flakes?

Yes, you can omit the red pepper flakes to make the Chorizo Chicken less spicy.

Can I use Ground Chicken Thighs Instead Of Ground Chicken Breast?

yes you can use ground chicken thigs because ground chicken thighs can add more flavor and moisture to the dish.

How Can I make Chorizo Chicken Less Spicy?

Reduce or omit the red pepper flakes and adjust other spices to your taste preference for a milder version.

How Can I prevent The Chorizo Chicken From Sticking To The Pan While Cooking?

Ensure the pan is well-heated, and use sufficient olive oil to prevent sticking during the cooking process.

More Gordon Ramsay Recipe:

Gordon Ramsay Chorizo Chicken Nutrition Facts

Serving Size: 1 portion

  • Calories: 380
  • Total Fat: 22g
  • Saturated Fat: 6g
  • Cholesterol: 110mg
  • Sodium: 780mg
  • Total Carbohydrates: 8g
  • Dietary Fiber: 2g
  • Protein: 35g

Gordon Ramsay Chorizo Chicken

Difficulty:BeginnerPrep time: 10 minutesCook time: 15 minutesRest time: minutesTotal time: 25 minutesServings:2 servingsCalories:380 kcal Best Season:Available

Description

Flavor Gordon Ramsay’s Chorizo Chicken, a quick dish that tastes great after being stewed for 8 hours. Within 8 hours, you can prepare this delicious dish for two people that combines ease of preparation with deep flavor.

Ingredients

Instructions

  1. Add the ground chicken and vinegar to the dry ingredients in a big bowl after mixing them together.
  2. The olive oil should be heated in a big skillet over medium-high heat when you are ready to cook.
  3. Combine all the ingredients well, then cover and put in the fridge for at least 8 hours or up to 2 days.
  4. Before using a spoon to break up the chorizo, brown it.

Notes

  • For better taste, let the chicken mixture sit in the dry ingredients and vinegar for a while. Put it in the fridge for at least eight hours or up to two days.
    Before cooking, make sure the pot is hot enough over medium-high heat. This makes sure that the chorizo gets a good sear and cooking.
    The chorizo will have a more even texture if you break it up with a spoon while you’re cooking.
    You can change how spicy it is by changing how much paprika, ancho chili powder, and other seasonings you use.
Keywords:Gordon Ramsay Chorizo Chicken