Gordon Ramsay Pickled Cucumber

This Gordon Ramsay Pickled Cucumber recipe uses white vinegar, water, kosher salt, mustard seed, coriander seed, peppercorn, bay leaves, cucumbers, green onions, jalapeno peppers, garlic, and dill. It takes 30 minutes to prepare and makes 8 servings.

Try More Gordon Ramsay Recipes:

• Gordon Ramsay Pickled Celery
• Gordon Ramsay Guacamole
• Gordon Ramsay Pumpkin Hummus

💗 What Makes This Pickled Cucumber Recipe So Satisfying:

• Crisp Texture: The cucumbers retain a delightful crunch after pickling, providing a satisfying bite that’s perfect as a snack or side.
• Tangy Flavor: The vinegar brine imparts a tangy taste that’s both refreshing and invigorating, enhancing the natural flavor of the cucumbers.
• Balance of Sweetness: The addition of a little sugar balances the acidity, creating a harmonious sweet-sour profile that tantalizes the taste buds.
• Quick and Easy: This recipe is simple to prepare, requiring just a few ingredients and minimal effort for a delicious result.
• Health Benefits: Cucumbers are low in calories and contain important vitamins and minerals. The pickling process also promotes good digestion due to the presence of vinegar.

❓ What Is Gordon Ramsay Pickled Cucumber Recipe?

Gordon Ramsay Pickled Cucumber is a tangy, spiced pickle made from vinegar, cucumbers, jalapenos, and aromatics. It boasts a crisp texture with a zesty, slightly spicy taste. Its name honors the renowned chef Gordon Ramsay, known for his inventive, flavorful recipes.

🥒 Gordon Ramsay Pickled Cucumber Ingredients

• 3 cups vinegar distilled white vinegar or white wine vinegar will work
• 2 ¼ cup cold water
• 2 ½ tablespoons kosher salt
• 3 tablespoon mustard seed
• 3 tablespoon coriander seed
• 3 tablespoon peppercorn
• 2 bay leaves
• 1 ¼ lb Persian cucumbers or English cucumbers sliced into ½-inch rounds
• 4 green onions trimmed and chopped (both white and green parts)
• 3 Jalapeno peppers sliced into rounds (remove seeds for less heat)
• 6 garlic cloves minced
• Few sprigs of fresh dill to your liking

🍵 How To Make Gordon Ramsay Pickled Cucumber

1. Prepare the cucumbers: Optionally, place sliced cucumbers and ice in a colander for 20 minutes, then drain and pat dry.
2. Make the brine: In a saucepan, boil vinegar, water, salt, mustard seed, coriander seed, peppercorn, and bay leaves. Simmer for 10 minutes, then let cool.
3. Pack cucumbers and vegetables in jars: Pack cucumbers, green onions, jalapenos, garlic, and dill tightly in wide-mouth jars.
4. Add the brine to the jars: Pour the brine into the jars to cover the cucumbers, then tap the jars to release air bubbles.
5. Refrigerate: Cover the jars tightly and refrigerate. For best results, refrigerate overnight before using.

💭 Recipe Tips

• Use Persian or English cucumbers for ideal crunch and flavor.
• Adjust spice by removing jalapeno seeds for milder taste.
• Maintain proper jar seal to preserve freshness and crispness.
• Follow precise vinegar-to-water ratio for balanced acidity.
• Ensure uniform slicing for consistent texture in every bite.

🥪 What To Do With Pickled Cucumber?

Serve alongside grilled meats, on sandwiches, with cheese platters, in tacos, or as a zesty topping for salads to complement flavors and add a tangy crunch.

🎚 How To Store Leftovers Pickled Cucumber?

• In The Fridge. Store Leftovers Pickled Cucumber in airtight jars in fridge; keeps for weeks.
• In The Freezer. Freezing Leftovers Pickled Cucumber alters texture, not recommended.

🚫 Can I Reheat Leftovers Pickled Cucumber?

Generally, pickled cucumbers are not reheated as they are served cold, directly from the jar. Reheating might soften them and diminish their crisp texture and tangy flavor.

FAQs

Try More Gordon Ramsay Recipes:

• Gordon Ramsay Corn Fritters
• Gordon Ramsay Horseradish Sauce
• Gordon Ramsay Sausage Roll

Gordon Ramsay Pickled Cucumber Nutrition Facts

Amount Per Serving (about 1/4 cup)

• Calories: 15
• Total Fat: 0g
• Sodium: 800mg
• Total Carbohydrates: 3g
• Dietary Fiber: 1g
• Sugars: 1g
• Protein: 1g