This Gordon Ramsay Fried Fish recipe uses all-purpose flour, seasoned salt, eggs, dark beer or water, panko bread crumbs, and fish fillets. It takes 30 minutes to make and serves 4.
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💗 Why This Fried Fish Recipe Will Be Your New Favorite:
- Crispy Perfection: Achieve a golden and crispy coating that’s irresistible.
- Quick and Easy: The recipe is simple, and the frying process is fast.
- Restaurant-Quality: Enjoy restaurant-quality fried fish from the comfort of your home.
- Perfect Texture: Get the ideal combination of flaky fish and crunchy exterior.
- Pairing Options: Serve with tartar sauce, lemon wedges, coleslaw, or fries for a complete meal that satisfies your craving for fried fish.
❓ What Is Gordon Ramsay Fried Fish Recipe?
Gordon Ramsay’s Fried Fish is a crispy dish made with flour, seasoned salt, eggs, beer or water, panko breadcrumbs, and fish fillets like cod or tilapia. It’s known for its crunchy texture and mild, savory taste. The “Gordon Ramsay” tag comes from the renowned chef’s recipe, popular for its simplicity and delicious outcome.
🥠 Gordon Ramsay Fried Fish Ingredients
- 1/3 cup Gold Medal™ all-purpose flour
- 2 teaspoons seasoned salt
- 2 eggs
- 1/2 cup dark beer or water
- 1 1/2 cups Progresso™ panko crispy bread crumbs
- Peanut or corn oil for frying
- 1 1/2 lb fish fillets (walleye, cod, whitefish or tilapia)
👩🍳 How To Make Gordon Ramsay Fried Fish
- In a small dish, mix the flour and salt with the spices. Use a whisk to mix the eggs and beer in a medium-sized bowl. Fill a big plastic bag that can be closed again and again with bread crumbs.
- You can use an electric pan or a deep fryer to heat up about 2 inches of oil to 350°F. Cover both sides of the fish pieces with the flour mixture.
- Then, dip them in the beer mixture, letting the extra beer mixture drip back into the bowl. Add one or two pieces of fish at a time to a plastic bag with bread crumbs. Seal the bag and give it a good shake to cover all the fish.
- Fry the fish in hot oil in small amounts for four minutes, turning it once, until it turns golden brown. Put paper towels down to dry. Warm up and serve.
💭 Recipe Tips
- Maintain proper oil temperature for crispy, not soggy, fish coating.
- Use sturdy fish fillets to avoid breakage during frying.
- Balance seasoning; avoid overpowering the dish with seasoned salt.
- Adjust batter consistency for desired crispy texture on the fish.
- Experiment with beer choices to influence flavor in the batter.
🥙 What To Serve With Fried Fish?
Consider serving with tartar sauce, coleslaw, lemon wedges, and crispy fries or a side salad for a well-rounded meal complementing the crispy texture of the fried fish.
🎚 How To Store Leftovers Fried Fish?
- Refrigeration: Place leftover fried fish in an airtight container, separating layers with parchment paper to prevent sticking store it in the refrigerator for up to 2-3 days.
- Freezing: To store for a longer duration, wrap individual fried fish pieces in plastic wrap or foil and place them in an airtight container or freezer bag they can be frozen for up to 2-3 months. Thaw in the refrigerator before reheating.
🥵 How To Reheat Leftovers Fried Fish?
- In The Oven Method: Preheat oven to 350°F, place Leftovers Fried Fish on a baking sheet, and reheat for 10-15 mins until crispy.
- In The Air Fryer: Reheat Leftovers Fried Fish at 350°F for 3-5 mins, checking for desired crispiness.
FAQs
What’s The Best Fish For Fried Fish Recipe?
The best fish for a fried fish recipe includes varieties with firm, flaky flesh like cod, haddock, catfish, tilapia, or flounder. Choose your favorite white fish for a delicious result.
What’s the secret to crispy fried fish?
Achieving crispy fried fish involves coating it in a well-seasoned batter, ensuring the oil is hot enough, and not overcrowding the frying pan.
How do I prevent the fish from becoming greasy?
Avoid greasy fish by ensuring the oil is at the right temperature and draining the fried fish on paper towels after cooking to remove excess oil.
How do I know when the fish is cooked through?
Fish is done when it reaches an internal temperature of 145°F (63°C) or when the flesh easily flakes with a fork.
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Nutrition Facts
Amount Per Serving
- Calories: 400 calories
- Fat: 25 grams
- Protein: 30 grams
- Carbohydrates: 30 grams
- Sodium: 900 mg
Gordon Ramsay Fried Fish
Description
This Gordon Ramsay Fried Fish recipe uses all-purpose flour, seasoned salt, eggs, dark beer or water, panko bread crumbs, and fish fillets. It takes 30 minutes to make and serves 4.
Ingredients
Instructions
- In a small dish, mix the flour and salt with the spices. Use a whisk to mix the eggs and beer in a medium-sized bowl. Fill a big plastic bag that can be closed again and again with bread crumbs.
- You can use an electric pan or a deep fryer to heat up about 2 inches of oil to 350°F. Cover both sides of the fish pieces with the flour mixture. Then, dip them in the beer mixture, letting the extra beer mixture drip back into the bowl. Add one or two pieces of fish at a time to a plastic bag with bread crumbs. Seal the bag and give it a good shake to cover all the fish.
- Fry the fish in hot oil in small amounts for four minutes, turning it once, until it turns golden brown. Put paper towels down to dry. Warm up and serve.
Notes
- Maintain proper oil temperature for crispy, not soggy, fish coating.
Use sturdy fish fillets to avoid breakage during frying.
Balance seasoning; avoid overpowering the dish with seasoned salt.
Adjust batter consistency for desired crispy texture on the fish.
Experiment with beer choices to influence flavor in the batter.
Gordon Ramsay Fried Fish