Fish and Chips by Gordon Ramsay consisting of crispy beer-battered fish, seasoned fries, and zesty tartar sauce, can be prepared in a mere 30 minutes for a speedy and delectable supper.
Try More Gordon Ramsay Recipes:
💛 Why You’ll Love This Fish And Chips Recipe:
- Crispy Perfection: Achieve a golden crunch with beer-battered fish.
- Perfectly Cooked Fish: Sear and oven finish for ideal texture.
- Thin, Crispy Fries: Quick-cooked, thin-cut fries complement the main dish.
- Zesty Tartar Sauce: Homemade, tangy sauce with gherkins and a hint of heat.
❓ What Is Gordon Ramsay’s Fish And Chips Recipe?
Gordon Ramsay’s Fish and Chips recipe showcases beer-battered white fish, thin crispy fries, and zesty tartar sauce, offering a delightful take on the timeless dish.
🥠 Gordon Ramsay Fish And Chips Ingredients
- 120 Grams Self Rising Flour + additional to coat
- 175 Grams White Fleshed Fish (such as Cod)
- 1 Medium Egg White
- 160 ML (1/2 cup or a little under half a bottle) Light Beer or Lager
- 1 Large Waxy Potato, Peeled
- Sunflower Oil
- Salt
- 1 Teaspoon Curry Powder (used twice)
- 1 Teaspoon Baking Powder
For the Tartar Sauce:
- 1 Tablespoon of Gherkins, chopped
- 50 Grams Creme Fraiche
- 200 Grams Mayonnaise
- 3/4 Shallot Diced
- Lemon Juice (about 1 Teaspoon)
- Hot Sauce (Optional)
🍛 How To Make Gordon Ramsay Fish And Chips
- Preheat the oil to a medium-high temperature in a skillet for searing before combining the ingredients. It is not necessary to use a deep pan or pot; a large pan will do.
- Combine the beer, curry powder, baking soda, and flour in a bowl. Then, incorporate the egg whites into the batter (if it’s too thick, add a little water) after whisking until firm peaks form.
- Optionally, incorporate an additional teaspoon of curry powder into the dredging flour.
- Salt the fish and then coat it in flour. Remove any excess flour and add it to the batter. Thoroughly coat the fish in batter before adding it to the oil.
- Brush oil on the fish once you’ve placed it in the water. Cook until golden brown on one side, then turn. Turning the fish over to coat it with oil. Avoid overheating the oil by periodically taking the pan out of it.
- Fry the fish for three and a half to four minutes. Place it on a paper towel-lined dish and transfer it to a preheated oven after you’re done.
- Slice the potato into squares and then cut each into long, thin fries; the thinner the fries, the faster they will cook. Roll the item in a paper towel to remove any remaining moisture.
- Heat some more oil in a pan, then throw in potatoes. Transfer the fried fries to a paper towel to soak off excess oil, and then season with salt.
- Combine all of the tartar ingredients and stir to combine. Season with salt and heat with hot sauce if desired.
- Take it all together and have fun!
💭 Recipe Tips
- Beer Batter Boost: Use beer for a crispy crunch.
- Curry Kick: Add curry powder for a unique flavor.
- Sear, Then Oven: Perfectly cook fish for ideal texture.
- Thin Fries, Quick Cook: Opt for thin-cut fries for crispiness.
🥙 What Goes Well With Fish And Chips?
The perfect accompaniments to fish and chips are mushy peas, coleslaw, onion rings, tartar sauce, blooming onion, cheese dip, baked beans, curry sauce, radish chips, green beans, and potato salad.
🎚 How To Store Leftovers Fish And Chips?
- In The Fridge: You can refrigerate leftover fish and chips for 3 to 4 days in the fridge if you keep them in a sealed container.
- In The Freezer: Freeze leftover fish and chips for 3 months after transferring them to a freezer bag. Let it defrost in the fridge before reheating.
🥵 How To Reheat Leftovers Fish And Chips?
- Stove: Toss fish and chips in a pan and heat for 4 minutes, stirring every so often, or until heated through.
- Microwave: Spread fish and chips on a microwave-safe plate and heat in 20-second bursts on low setting or until heated.
- Air Fryer: Bring the temperature of the air fryer up to 320°F then Fill the air fryer basket with the fish and chips and heat for 6 minutes until crispy.
FAQs
What kind of fish does Gordon Ramsay use for his fish and chips?
Gordon Ramsay typically recommends using a light white fish like halibut or grouper for his fish and chips recipe.
What is fish and chip shop batter made of?
Fish and chip shop batter is crafted from a mixture of water and flour, enriched with sodium bicarbonate (baking soda) and a touch of vinegar.
What can I substitute for beer in fish and chips batter?
Substitute beer in fish and chips batter with club soda to achieve a similar light and bubbly texture.
Why is my fish and chips not sticking?
Your fish and chips may not stick if the surface of the fish is too wet, so make sure a dry surface for optimal batter adhesion.
Why is my fish and chips not crispy?
Your fish and chips lack crispiness if the oil is too hot, preventing proper cooking and resulting in an overly crisp coating.
Try More Gordon Ramsay Recipes:
- Gordon Ramsay Goulash Recipe
- Gordon Ramsay Grilled Cheese Recipe
- Gordon Ramsay Philly Cheesesteak Recipe
Gordon Ramsay Fish And Chips Nutrition Facts
Amount Per Serving:
- Calories 688
- Total Fat 26g
- Saturated Fat 3g
- Trans Fat 0.6g
- Cholesterol 148mg
- Sodium 1403mg
- Potassium 1456.8mg
- Total Carbohydrates 71g
- Dietary Fiber 4.8g
- Sugars 2g
- Protein 43g
Gordon Ramsay Fish And Chips
Description
Fish and Chips by Gordon Ramsay consisting of crispy beer-battered fish, seasoned fries, and zesty tartar sauce, can be prepared in a mere 30 minutes for a speedy and delectable supper.
Ingredients
For the Tartar Sauce:
Instructions
- Preheat the oil to a medium-high temperature in a skillet for searing before combining the ingredients. It is not necessary to use a deep pan or pot; a large pan will do.
- Combine the beer, curry powder, baking soda, and flour in a bowl. Then, incorporate the egg whites into the batter (if it’s too thick, add a little water) after whisking until firm peaks form.
- Optionally, incorporate an additional teaspoon of curry powder into the dredging flour.
- Salt the fish and then coat it in flour. Remove any excess flour and add it to the batter. Thoroughly coat the fish in batter before adding it to the oil.
- Brush oil on the fish once you’ve placed it in the water. Cook until golden brown on one side, then turn.
- Turning the fish over to coat it with oil. Avoid overheating the oil by periodically taking the pan out of it.
- Fry the fish for three and a half to four minutes. Place it on a paper towel-lined dish and transfer it to a preheated oven after you’re done.
- Slice the potato into squares and then cut each into long, thin fries; the thinner the fries, the faster they will cook. Roll the item in a paper towel to remove any remaining moisture.
- Heat some more oil in a pan, then throw in potatoes. Transfer the fried fries to a paper towel to soak off excess oil, and then season with salt.
- Combine all of the tartar ingredients and stir to combine. Season with salt and heat with hot sauce if desired.
- Take it all together and have fun!
Notes
- Beer Batter Boost: Use beer for a crispy crunch.
Curry Kick: Add curry powder for a unique flavor.
Sear, Then Oven: Perfectly cook fish for ideal texture.
Thin Fries, Quick Cook: Opt for thin-cut fries for crispiness.
Gordon Ramsay Fish And Chips