Gordon Ramsay’s Chicken Fajitas is a blend of marinated chicken, vivid bell peppers, and onions that are paired with warm tortillas, and ready in just 30 minutes!
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❤ Why You’ll Love This Chicken Fajitas Recipe:
- Satisfyingly Juicy Fajita Bites: Seared to perfection for a tender delight.
- Evoking a riot of color, caramelized onions and peppers round off the vibrant vegetable platter.
- To make it your fiesta, top with cheese, salsa, and guacamole.
❓ What Is Gordon Ramsay’s Chicken Fajitas Recipe?
Gordon Ramsay’s Chicken Fajitas are a delectable dish consisting of marinated, seared chicken, colorful peppers, and onions that deliver a powerful taste explosion.
🍗 Gordon Ramsay Chicken Fajitas Ingredients
- 2 large boneless skinless chicken breasts, about 1 1/2 lbs
- 4 Tbsp olive oil, divided
- 2 Tbsp lime juice
- 1 tsp ground chili powder
- 1 tsp ground cumin
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp fine sea salt, plus more to taste
- 1/2 tsp ground black pepper
- 3 bell peppers, Red, Yellow, and Green, sliced into 1/4” thick slices
- 1 medium onion, thinly sliced
- 8 small flour tortillas, toasted or warmed
Options to Serve:
- lime wedges, to squeeze over fajitas
- cilantro, to garnish
- sour cream
- Pico de gallo, or salsa
- Guacamole, sliced avocado
- shredded cheddar cheese, Monterey Jack, or Mexican Cheese
🥘 How To Make Gordon Ramsay Chicken Fajitas
- Coat a mixing basin with 2 teaspoons of oil, 2 tablespoons of lime juice, and all the ingredients (pepper, chili powder, cumin, paprika, onion powder, garlic powder, salt, and pepper). Thoroughly combine.
- In the meantime, cut the chicken breasts lengthwise and add the cutlets to the marinade, turning them over to coat them evenly.
- While you prepare the remaining vegetables, set that aside. Let it marinate for no more than four hours.
- Cut the bell peppers and onions into 1/4-inch pieces by slicing them thinly with the knife’s grain.
- On medium heat, warm a big, heavy skillet (made of cast iron or another material). Fry the chicken in a single layer in 1 tablespoon of oil for 3 to 5 minutes per side, or until it becomes golden and a meat thermometer registers 165˚F when checked in the middle. Cook until done.
- Prepare in smaller batches if needed. While the veggies are cooking, lay the chicken out on a chopping board to rest.
- In the same skillet, sauté the bell peppers and onion with 1 tablespoon of oil over medium heat until they soften and are slightly browned, stirring regularly for about 5 to 6 minutes. Season with salt and pepper to taste.
- Meanwhile, while the veggies are cooking, thinly slice the chicken against the grain.
- After the veggies are done, add the chicken back to the pan, stir to combine, and then remove from the heat.
- Combine with tortillas that have been warmed, top with cilantro, and squeeze over fresh lime juice.
💭 Recipe Tips
- Chicken can be flavor-infused for up to four hours by soaking in a mixture of lime juice and spices.
- Searing the chicken skillfully in a hot skillet is the key to delicious softness.
- Add a sweet and colorful touch by sautéing peppers and onions until they turn golden.
- For the most tender chicken, slice it thinly and serve it alongside sautéed vegetables.
🌮 What Goes Well With Chicken Fajitas?
Complement Chicken Fajitas with Spanish rice, quinoa, street corn, corn salad, guacamole, salsa, grilled avocados, refried bean dip, roasted potatoes, and chorizo con papas.
🎚 How To Store Leftovers Chicken Fajitas?
- In The Fridge: Refrigerate leftover chicken fajitas for up to 3 to 4 days if kept in a tightly sealed container.
- In The Freezer: leftover chicken fajitas can be frozen for up to 3 months if wrapped tightly in foil or plastic in a freezer bag. Let it thaw in the fridge before reheating.
🥵 How To Reheat Leftovers Chicken Fajitas?
- Stove: Toss chicken fajitas into the skillet and heat for 4 to 6 minutes over high heat, stirring periodically, or until heated through.
- Microwave: Transfer chicken fajitas on a microwave-safe plate and heat in 30-40 second intervals, until heated.
FAQs
What’s the difference between chicken fajitas and chicken tacos?
Fajitas have grilled meat with sautéed peppers and onions, while tacos typically feature raw, chopped vegetables as toppings, offering varied textures.
Should you cut chicken before or after cooking for fajitas?
After cooking, let the chicken rest briefly, then slice it across the grain for optimal tenderness and to enhance texture.
What kind of onion do you use for chicken fajitas?
You can use white, yellow, or red onions are all suitable choices for chicken fajitas, each adding distinct flavors and color variations.
Why is my chicken fajitas dry?
Prevent dry chicken fajitas by slicing ingredients into 1/4-inch strips and avoiding overcooking, ensuring juicy, succulent results with optimal tenderness.
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Gordon Ramsay Chicken Fajitas Nutrition Facts
Amount Per Serving:
- Calories 414
- Total Fat 16g
- Saturated Fat 5.2g
- Trans Fat 0.2g
- Cholesterol 75mg
- Sodium 537mg
- Potassium 371.4mg
- Total Carbohydrates 37g
- Dietary Fiber 2.9g
- Sugars 2.2g
- Protein 29g
Gordon Ramsay Chicken Fajitas
Description
Gordon Ramsay’s Chicken Fajitas is a blend of marinated chicken, vivid bell peppers, and onions that are paired with warm tortillas, and ready in just 30 minutes!
Ingredients
Options to Serve:
Instructions
- Coat a mixing basin with 2 teaspoons of oil, 2 tablespoons of lime juice, and all the ingredients (pepper, chili powder, cumin, paprika, onion powder, garlic powder, salt, and pepper). Thoroughly combine.
- In the meantime, cut the chicken breasts lengthwise and add the cutlets to the marinade, turning them over to coat them evenly.
- While you prepare the remaining vegetables, set that aside. Let it marinate for no more than four hours.
- Cut the bell peppers and onions into 1/4-inch pieces by slicing them thinly with the knife’s grain.
- On medium heat, warm a big, heavy skillet (made of cast iron or another material). Fry the chicken in a single layer in 1 tablespoon of oil for 3 to 5 minutes per side, or until it becomes golden and a meat thermometer registers 165˚F when checked in the middle. Cook until done.
- Prepare in smaller batches if needed. While the veggies are cooking, lay the chicken out on a chopping board to rest.
- In the same skillet, sauté the bell peppers and onion with 1 tablespoon of oil over medium heat until they soften and are slightly browned, stirring regularly for about 5 to 6 minutes. Season with salt and pepper to taste.
- Meanwhile, while the veggies are cooking, thinly slice the chicken against the grain.
- After the veggies are done, add the chicken back to the pan, stir to combine, and then remove from the heat.
- Combine with tortillas that have been warmed, top with cilantro, and squeeze over fresh lime juice.
Notes
- Chicken can be flavor-infused for up to four hours by soaking in a mixture of lime juice and spices.
Searing the chicken skillfully in a hot skillet is the key to delicious softness.
Add a sweet and colorful touch by sautéing peppers and onions until they turn golden.
For the most tender chicken, slice it thinly and serve it alongside sautéed vegetables.
Gordon Ramsay Chicken Fajitas