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Gordon Ramsay Focaccia Bread Recipe

Enjoy Gordon Ramsay’s Focaccia Bread’s delicious tastes. Combining extra-virgin olive oil, fragrant herbs, and a pinch of black pepper in this easy but delicious recipe makes for a tempting treat. When you bake this treat at 450°F for 15 to 20 minutes, it turns golden brown and is ready to serve.

More Gordon Ramsay Recipe:

Gordon Ramsay Focaccia Bread Recipe
Gordon Ramsay Focaccia Bread Recipe
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🧡 Why You’ll Love Gordon Ramsay Focaccia Bread Recipe

  • Bursting Flavors: The blend of garlic, rosemary, and thyme creates a symphony of savory delights.
  • Easy Preparation: With straightforward steps, even novice bakers can achieve culinary success.
  • Quick Baking: In just 15 to 20 minutes, you’ll have a heavenly, golden-brown focaccia ready to savor.
  • Versatile Pairing: Perfect for any occasion, pair it with soups, and salads, or enjoy it on its own.

❓ What Is Gordon Ramsay Focaccia Bread Recipe?

Gordon Ramsay’s Focaccia Bread combines flour, yeast, and a flavorful garlic-olive oil blend. After a rise, press the dough into a pan, drizzle with more oil, and bake until golden brown.

Gordon Ramsay Focaccia Bread Recipe
Gordon Ramsay Focaccia Bread Recipe

🍯 Gordon Ramsay Focaccia Bread Ingredients

  • 1/2 cup (120ml) extra-virgin olive oil
  • 2 garlic cloves, finely minced
  • 1 tablespoon chopped fresh rosemary or 1 teaspoon dried
  • 1 tablespoon chopped fresh thyme or 1 teaspoon dried
  • 1/4 teaspoon fresh ground black pepper
  • 1 cup (235ml) lukewarm water, about 110 °F to 115 °F
  • 2 ¼ teaspoons instant yeast, one 1/4-ounce packet
  • 1/4 teaspoon sugar, honey or maple syrup
  • 2 ½ cups (325g) all-purpose flour
  • 1 teaspoon fine sea salt

🍞 How To Make Gordon Ramsay Focaccia Bread

Focaccia Dough

  1. In a cold medium-sized pan, mix together the black pepper, minced garlic, thyme, rosemary, and olive oil. Put the pan over low heat and cook for 5 to 10 minutes, stirring every now and then, until the smell is nice. You don’t want to change the color of the garlic. Keep the heat low and take the pan off the heat before the garlic turns brown. Put it somewhere else and let it cool.
  2. Mix the yeast, sugar, and warm water in a big bowl. After you stir it a few times, wait 5 minutes.
  3. Put 1/4 cup of the garlic-olive oil mixture and 1 cup of flour into the bowl with the yeast. Three or four times, stir the flour until it’s mixed in. Wait five more minutes.
  4. Add the salt and the last 1 ½ cups of flour and mix them in. Once the dough starts to stick together, move it to a floured surface and knead it 10 to 15 times, or until it is smooth. For more information, watch the movie.
  5. Put the dough in a big bowl that has been greased. Cover it with a warm, damp towel and let it rise for one to two hours, or until it has doubled in size.

Bake Focaccia

  1. Warm the oven up to 450 °F (232 °C) once the dough has doubled in size.
  2. To grease a 9-by-13-inch baking sheet with a lip, use two tablespoons of the garlic-olive oil blend that you have left. For other pan sizes, read the tips below.Step 2 of the Focaccia Bread Recipe
  3. Place the dough on the baking sheet and press it into the pan gently. Make holes in the dough with your fingers, and then drizzle the rest of the garlic-olive oil mixture over the top. For twenty to thirty minutes, let the dough rise until it gets a little puffy.
  4. Bread should be baked for 15 to 20 minutes, or until it turns golden brown. Once done, let it cool fully on a wire rack.

💭 Recipe Tips:

  • Change the toppers: For a unique touch, try different toppers like cheese, olives, cherry tomatoes, or even feta.
  • Perfectly Grease Pans: Use a lot of the garlic olive oil mixture to grease your baking sheet to make sure the food comes off easily.
  • Being patient pays off: letting the dough rise until it gets a little puffy helps make the bread light and airy.
Gordon Ramsay Focaccia Bread Recipe
Gordon Ramsay Focaccia Bread Recipe

🥗 What To Serve With Focaccia Bread?

Focaccia Bread is best to serve with Classic Olive Oil Dip, Balsamic Reduction and Goat Cheese, Caprese Salad Skewers, Prosciutto and Melon Slices, Pesto Dipping Sauce, Marinated Artichoke Hearts, Smoked Salmon and Cream Cheese.

🎚 How To Store Leftovers Focaccia Bread?

  • In the fridge: Place leftover focaccia Bread in an airtight container and refrigerate for up to 3 days.
  • In the freezer: Place leftover focaccia Bread in a sealed bag and heat for up to 3 months.

🥵 How To Reheat Leftovers Focaccia Bread?

  • In the Oven: Cover Leftovers Focaccia Bread with foil on a baking sheet, and heat for 10-15 minutes at 350°F.
  • In the Microwave: Place Leftovers Focaccia Bread on a microwave-safe plate, cover with a damp paper towel, and heat for 30-second.
  • In the Air Fryer:Reheat Leftovers Focaccia Bread for 5-8 minutes 350°F .

FAQ’S

Can I Use Whole Wheat Flour Instead Of All-Purpose Flour In the Focaccia Dough?

Yes, you can substitute whole wheat flour for all-purpose flour keep in mind that it may alter the texture and flavor slightly.

How Do I Know When The Focaccia Dough Has Risen Enough Before Baking?

The dough has risen enough when it has doubled in size to check, poke the dough with your finger; if the indentation remains, it’s ready.

How Can I Prevent The Garlic From Turning Brown When Preparing the Garlic-Olive Oil Mixture?

To avoid browning, cook the garlic-olive oil mixture over low heat and remove the pan before the garlic changes color let it cool to preserve the flavor.

Can I Use Fresh Yeast Instead Of Instant Yeast In Focaccia Bread?

Yes, you can use fresh yeast. Dissolve it in lukewarm water with a pinch of sugar, let it activate, and then incorporate it into the dough.

More Gordon Ramsay Recipe:

Gordon Ramsay Focaccia Bread Nutrition Fact:

  • Calories: 144 
  • Total Fat: 7.8g 
  • Saturated Fat: 1.1g 
  • Cholesterol: 0mg 
  • Sodium: 156.6mg 
  • Carbohydrate: 16.6g 
  • Dietary Fiber: 0.9g 
  • Total Sugars: 0.1g 
  • Protein: 2.4g
Gordon Ramsay Focaccia Bread Recipe
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Gordon Ramsay Focaccia Bread Recipe

Author: Erin Table for Seven Cooking Method:Baking Cuisine:British Courses:Sides, Dinner, Lunch, Brunch Recipe Keys: F Focaccia Bread Recipe
Difficulty:BeginnerPrep time: 15 minutesCook time: 20 minutesRest time:2 hours Total time:2 hours 35 minutesServings:4 servingsCalories:144 kcal Best Season:Available

Description

Enjoy Gordon Ramsay’s Focaccia Bread’s delicious tastes. Combining extra-virgin olive oil, fragrant herbs, and a pinch of black pepper in this easy but delicious recipe makes for a tempting treat. When you bake this treat at 450°F for 15 to 20 minutes, it turns golden brown and is ready to serve.

Ingredients

Instructions

    Focaccia Dough

  1. In a cold medium-sized pan, mix together the black pepper, minced garlic, thyme, rosemary, and olive oil. Put the pan over low heat and cook for 5 to 10 minutes, stirring every now and then, until the smell is nice. You don’t want to change the color of the garlic. Keep the heat low and take the pan off the heat before the garlic turns brown. Put it somewhere else and let it cool.
  2. Mix the yeast, sugar, and warm water in a big bowl. After you stir it a few times, wait 5 minutes.
  3. Put 1/4 cup of the garlic-olive oil mixture and 1 cup of flour into the bowl with the yeast. Three or four times, stir the flour until it’s mixed in. Wait five more minutes.
  4. Add the salt and the last 1 ½ cups of flour and mix them in. Once the dough starts to stick together, move it to a floured surface and knead it 10 to 15 times, or until it is smooth. For more information, watch the movie.
  5. Put the dough in a big bowl that has been greased. Cover it with a warm, damp towel and let it rise for one to two hours, or until it has doubled in size

    6. Bake Focaccia

  6. Warm the oven up to 450 °F (232 °C) once the dough has doubled in size.
  7. To grease a 9-by-13-inch baking sheet with a lip, use two tablespoons of the garlic-olive oil blend that you have left. For other pan sizes, read the tips below.Step 2 of the Focaccia Bread Recipe
  8. Place the dough on the baking sheet and press it into the pan gently. Make holes in the dough with your fingers, and then drizzle the rest of the garlic-olive oil mixture over the top. For twenty to thirty minutes, let the dough rise until it gets a little puffy.
  9. Bread should be baked for 15 to 20 minutes, or until it turns golden brown. Once done, let it cool fully on a wire rack.

Notes

  • Change the toppers: For a unique touch, try different toppers like cheese, olives, cherry tomatoes, or even feta.
    Perfectly Grease Pans: Use a lot of the garlic olive oil mixture to grease your baking sheet to make sure the food comes off easily.
    Being patient pays off: letting the dough rise until it gets a little puffy helps make the bread light and airy.
Keywords:Gordon Ramsay Focaccia Bread Recipe

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