Enjoy Gordon Ramsay’s Philly Cheesesteak, a delicious dish with thinly sliced ribeye steak, caramelized sweet onions, and mild provolone cheese. This easy, 20-minute meal makes 4 servings.
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🤎 Why You’ll Love This Philly Cheesesteak Recipe:
- Mouthwatering Flavor: Savor the succulence of thinly sliced ribeye steak, meticulously seasoned to elevate every bite to a flavor-packed symphony.
- Cheese Nirvana: Dive into a world of cheesy delight as generous provolone slices seamlessly transform into a gooey, satisfying melt, embracing the steak in a heavenly embrace.
- Caramelized Onion Bliss: Experience pure bliss with sweet onions, caramelized to perfection, adding a delightful touch that dances harmoniously with the savory steak and cheese.
❓ What Is Gordon Ramsay Philly Cheesesteak Recipe?
Gordon Ramsay’s Philly Cheesesteak is a delectable dish made with thinly sliced ribeye steak, caramelized sweet onions, and mild provolone cheese, all enclosed in a hoagie roll spread with garlic butter.
🧀 Gordon Ramsay Philly Cheesesteak Ingredients
- 1 lb Ribeye steak, trimmed and thinly sliced*
- 1/2 tsp Sea salt, or to taste
- 1/2 tsp Black pepper, or to taste
- 1 sweet onion, (large), diced
- 8 slices provolone cheese, mild (not aged provolone)
- 4 Hoagie Rolls, sliced 3/4 through
- 2 Tbsp unsalted butter, softened
- 1 garlic clove, pressed
- 2-4 Tbsp mayonnaise, or to taste
🥪 How To Make Gordon Ramsay Philly Cheesesteak
- Slice hoagie rolls 3/4 through with a serrated knife. Thinly slice beef and dice onions.
- Mix 2 Tbsp softened butter and 1 crushed garlic clove in a small bowl. Spread garlic butter on 4 hoagie roll cut sides. Set aside the buns after browning them on a large skillet, flat stovetop, or griddle over medium heat.
- Cook sliced onions in 1 Tbsp oil until caramelized, then move to a basin.
- Increase heat to high and add 1 Tbsp oil. Evenly distribute the thinly sliced steak. Leave to brown for a few minutes, then flip and season with 1/2 tsp salt and black pepper. Sauté steak until done, then add caramelized onions.
- Divide into 4 equal portions, top each with 2 slices of cheese, and turn off the heat to melt the cheese without overcooking the meat.
- On each toasted bread, spread a thin coating of mayo. Put a toasted bread over each chunk and use a spatula to scrape the cheesy beef into the bun as you flip it. Warm serve.
💭 Recipe Tips:
- Perfect Slicing: Unlock the secret to culinary precision by ensuring the ribeye is thinly sliced, a crucial step for a swift and even cooking experience that elevates the texture of your Philly Cheesesteak.
- Caramelization Magic: Engage in the culinary enchantment of slow-cooking onions until they reach a golden hue, intensifying their natural sweetness.
- Cheese Melting Mastery: Become the maestro of cheese melt by adding the provolone slices last, turning off the heat. This mastery ensures a perfect fusion, enveloping the steak without compromising its succulence.
🥗 What To Serve With Philly Cheesesteak?
Pair your Philly Cheesesteak with classic potato wedges, a side salad, or sweet potato fries, for a crunch, try onion rings or garlic parmesan fries.
🎚 How To Store Leftovers Philly Cheesesteak?
- In the fridge: Store Leftovers Philly Cheesesteak in an airtight container for up to 2 days.
- In the freezer: Wrap Leftovers Philly Cheesesteak in foil and freeze for up to 2 months.
🥵 How To Reheat Leftovers Philly Cheesesteak?
- In the oven: Wrap Leftovers Philly Cheesesteak in foil, and heat for about 15 minutes at 375°F.
- In the microwave: Place Leftovers Philly Cheesesteak on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second.
- On the stove: Reheat Leftovers Philly Cheesesteak in a pan over medium heat for 3 minutes with stirring occasionally.
- In the air-fryer: Air-fry Leftovers Philly Cheesesteak for about 5-7 minutes at 350°F, checking for desired warmth.
FAQ’S
How Do I Prevent The Philly Cheesesteak From Becoming Too Greasy?
Trim excess fat from the ribeye before slicing this helps control the overall greasiness of the Philly Cheesesteak.
How Do I Know When The Philly Cheesesteak Steak Is Done Cooking?
Sauté the thinly sliced steak over high heat, flipping when browned ensure it’s cooked through, using visual cues like color to determine its readiness.
How Do I Prevent The Cheese From Overcooking While Melting It On The Philly Cheesesteak?
Turn off the heat after adding cheese slices this allows them to melt without overcooking the meat, maintaining the ideal cheesy texture.
How Do I Choose The Right Ribeye For Philly Cheesesteak?
Select a well-marbled ribeye steak and trim it before thinly slicing this ensures the best flavor and tenderness for your Philly Cheesesteak.
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Gordon Ramsay Philly Cheesesteak Nutrition Fact:
- Calories:732
- Fat:44g
- Saturated Fat:21g
- Cholesterol:126mg
- Sodium:1184mg
- Potassium:480mg
- Carbohydrates:40g
- Fiber:2g
- Sugar:9g
- Protein:43g
- Calcium:454mg
- Iron:13mg
Gordon Ramsay Philly Cheesesteak Recipe
Description
Enjoy Gordon Ramsay’s Philly Cheesesteak, a delicious dish with thinly sliced ribeye steak, caramelized sweet onions, and mild provolone cheese. This easy, 20-minute meal makes 4 servings.
Ingredients
Instructions
- Slice hoagie rolls 3/4 through with a serrated knife. Thinly slice beef and dice onions.
- Mix 2 Tbsp softened butter and 1 crushed garlic clove in a small bowl. Spread garlic butter on 4 hoagie roll cut sides. Set aside the buns after browning them on a large skillet, flat stovetop, or griddle over medium heat.
- Cook sliced onions in 1 Tbsp oil until caramelized, then move to a basin.
- Increase heat to high and add 1 Tbsp oil. Evenly distribute the thinly sliced steak. Leave to brown for a few minutes, then flip and season with 1/2 tsp salt and black pepper. Sauté steak until done, then add caramelized onions.
- Divide into 4 equal portions, top each with 2 slices of cheese, and turn off the heat to melt the cheese without overcooking the meat.
- On each toasted bread, spread a thin coating of mayo. Put a toasted bread over each chunk and use a spatula to scrape the cheesy beef into the bun as you flip it. Warm serve.
Notes
- Perfect Slicing: Unlock the secret to culinary precision by ensuring the ribeye is thinly sliced, a crucial step for a swift and even cooking experience that elevates the texture of your Philly Cheesesteak.
Caramelization Magic: Engage in the culinary enchantment of slow-cooking onions until they reach a golden hue, intensifying their natural sweetness.
Cheese Melting Mastery: Become the maestro of cheese melt by adding the provolone slices last, turning off the heat. This mastery ensures a perfect fusion, enveloping the steak without compromising its succulence.
Gordon Ramsay Philly Cheesesteak Recipe