Gordon Ramsay’s Truffle Burger is made with burger patties, portobello mushrooms, truffled goat’s cheese, and herb mayo. It serves 6 and takes about 30 minutes to prepare and cook. Serve with chips and homemade ketchup for a gourmet meal.
Try More Gordon Ramsay Recipe:
🧡 Why You’ll Love This Truffle Burger Recipe:
- Luxurious Taste: The combination of fresh truffles and truffle oil elevates the burger from a simple meal to a gourmet experience. The unique, earthy flavor of truffles infused in the burger and the mayo creates an indulgent taste that’s hard to beat.
- Quality Ingredients: This recipe emphasizes quality, from the fresh herbs in the mayo to the premium truffled goat’s cheese. Each ingredient is chosen to complement and enhance the overall flavor of the burger.
- Complex Textures: With the juicy burger, creamy truffled cheese, soft brioche buns, and the slight crunch from the pickled jalapeños and rocket, this burger is a symphony of textures that makes every bite interesting.
- Impressive Presentation: The burger isn’t just delicious; it’s also a feast for the eyes. The golden buns, the melt of the cheese, and the vibrant greens make it as beautiful as it is tasty.
- Satisfying Meal: Despite its gourmet flair, this is a hearty burger that will leave you feeling satisfied. It’s substantial and filling, perfect for a special dinner or to impress guests.
❓ What Is Gordon Ramsay’s Truffle Burger Recipe?
Gordon Ramsay’s Truffle Burger features burger patties, portobello mushrooms, truffled goat’s cheese, and homemade herb mayo and ketchup, served on toasted brioche buns. It’s a luxurious take on the classic burger, infused with the rich flavor of truffles.
🍄 Gordon Ramsay Truffle Burger Ingredients
For the herb mayo:
- 200g mayonnaise
- 1 tbsp each chopped chives, parsley, basil and dill
- 1/2 lemon, juiced
- 1 tbsp truffle oil
- Pinch of salt
For the Maker’s Mark ketchup:
- 425g passata
- 170g tomato purée
- 55ml Maker’s Mark
- 55g brown sugar
- 40ml cider vinegar
- 1.5 tbsp Worcestershire sauce
- 1 tsp onion powder
- 1 tsp garlic powder
- Pinch of salt
- Pinch of pepper
For the burgers:
- 4 burger patties
- 4 portobello mushrooms
- 4 brioche buns
- 8 slices truffled goat’s cheese
- Fresh truffle, for grating
- Pickled jalapeños
- 4 small handfuls rocket
- Chips, to serve
🍔 How To Make Gordon Ramsay Truffle Burger
- Put everything in a bowl and mix it together until it’s well blended.
- Leave out or cover and put in the fridge until you’re ready to serve.
- Put everything in a pan over high heat and stir it all together until it’s all mixed.
- When the mixture starts to bubble, turn down the heat to medium and stir it often for 15 minutes, until it thickens.
- Leave to cool until ready to serve, or pour into a clean jar and store in the fridge.
- In a big pan or griddle that has been heated, cook 4 burger patties for 4 to 5 minutes on each side, or until they are done the way you like them.
- Meanwhile, heat up the grill and cook 4 portobello mushrooms for a few minutes until they are soft.
- Toast the buns for a few seconds with the cut sides facing up until they are lightly golden.
- As the burgers are cooking for their last minute, add two slices of truffled goat’s cheese and put some fresh truffle on top of each one.
- Put the grilled mushrooms and truffled burger pieces on top of the toasted bottom bun. Add some pickled jalapeños and a handful of lettuce on top.
- To finish, spread the herb mayo on top of the bun. Put chips and Maker’s Mark ketchup on the side.
💭 Recipe Tips
- Fresh Herbs for Mayo: Use the freshest herbs possible for the herb mayo. Fresh herbs will give a brighter, more vibrant flavor than dried ones.
- Quality of Truffle Oil: The quality of truffle oil can vary greatly. Use a high-quality oil for a more authentic and intense flavor.
- Patty Preparation: Don’t overwork your burger meat when forming patties; this can make them tough. Also, make a small indentation in the center to prevent them from puffing up in the middle.
- Room Temperature Ingredients: Bring your patties to room temperature before cooking. This helps them cook more evenly.
- Cooking the Patties: Don’t press down on the burgers while they’re cooking; this squeezes out the juices and can lead to a dry burger.
🥂 What To Pair Nicely With Truffle Burger?
Pair a Truffle Burger with crispy, thin fries or truffle-infused fries, a light arugula salad with lemon vinaigrette, sweet potato wedges, onion rings, or a glass of robust red wine or a dark, malty beer for a complementary meal.
🎚 How To Store Leftovers Truffle Burger?
- Refrigerate: Dismantle the burger and store components separately in airtight containers keep patties and toppings in the fridge for up to 2 days.
- Freeze: Wrap individual leftovers Truffle Burger tightly in plastic wrap and freeze for up to 3 months. Thaw in the fridge before reheating. Avoid freezing assembled burgers.
🥵 How To Reheat Leftovers Truffle Burger?
- In The Oven: Preheat to 350°F place deconstructed burger components on a baking sheet (except for fresh toppings) heat for 10-15 minutes or until warm reassemble with fresh toppings after.
- In The Stovetop: Heat a pan over medium heat add burger patties cover and cook for 2-3 minutes each side warm buns in the pan for a minute. Reassemble with fresh toppings.
FAQs
Why are Truffle Burgers considered gourmet?
Truffles are a rare and sought-after ingredient known for their intense aroma and flavor. Incorporating truffles into a burger elevates it from a classic fast-food item to a gourmet dish.
What type of truffles are best for a Truffle Burger?
Both black and white truffles can be used. Black truffles have an earthy, robust flavor, while white truffles are more delicate and aromatic. Truffle oils and cheeses are more accessible and budget-friendly options.
How do I get a strong truffle flavor in my burger?
Use high-quality truffle oil, truffle butter, or fresh truffles adding truffle elements to both the burger patty and the toppings can intensify the flavor. Be cautious with quantities, as truffle flavors are potent.
What are the best cheeses to pair with a Truffle Burger?
Cheeses that complement the rich truffle flavor without overpowering it are best. Options include mild brie, delicate Camembert, or truffle-infused cheeses like truffled pecorino or truffled brie.
How should I cook the meat for a Truffle Burger?
Cook the burger to your preferred doneness, but medium-rare to medium is often recommended to balance the juiciness of the meat with the truffle flavor. Ensure the patty has a good sear to lock in flavors.
Try More Gordon Ramsay Recipes:
- Gordon Ramsay Burger Seasoning Recipe
- Gordon Ramsay Lamb Burger Recipe
- Gordon Ramsay Philly Cheesesteak Sloppy Joes
Gordon Ramsay Truffle Burger Nutrition Facts
Serving Size: 1 burger
- Calories: 750 kcal
- Total Fat: 50 g
- Saturated Fat: 20 g
- Trans Fat: 1.5 g
- Cholesterol: 150 mg
- Sodium: 1000 mg
- Total Carbohydrates: 40 g
- Dietary Fiber: 2 g
- Sugars: 8 g
- Protein: 35 g
- Vitamin D: 0.2 µg
- Calcium: 250 mg
- Iron: 4 mg
- Potassium: 500 mg
Gordon Ramsay Truffle Burger
Description
Gordon Ramsay’s Truffle Burger is made with burger patties, portobello mushrooms, truffled goat’s cheese, and herb mayo. It serves 6 and takes about 30 minutes to prepare and cook. Serve with chips and homemade ketchup for a gourmet meal.
Ingredients
For the herb mayo:
For the Maker’s Mark ketchup:
For the burgers:
Instructions
- Put everything in a bowl and mix it together until it’s well blended.
- Leave out or cover and put in the fridge until you’re ready to serve.
- Put everything in a pan over high heat and stir it all together until it’s all mixed.
- When the mixture starts to bubble, turn down the heat to medium and stir it often for 15 minutes, until it thickens.
- Leave to cool until ready to serve, or pour into a clean jar and store in the fridge.
- In a big pan or griddle that has been heated, cook 4 burger patties for 4 to 5 minutes on each side, or until they are done the way you like them.
- Meanwhile, heat up the grill and cook 4 portobello mushrooms for a few minutes until they are soft.
- Toast the buns for a few seconds with the cut sides facing up until they are lightly golden.
- As the burgers are cooking for their last minute, add two slices of truffled goat’s cheese and put some fresh truffle on top of each one.
- Put the grilled mushrooms and truffled burger pieces on top of the toasted bottom bun. Add some pickled jalapeños and a handful of lettuce on top.
- To finish, spread the herb mayo on top of the bun. Put chips and Maker’s Mark ketchup on the side.
Notes
- Fresh Herbs for Mayo: Use the freshest herbs possible for the herb mayo. Fresh herbs will give a brighter, more vibrant flavor than dried ones.
- Quality of Truffle Oil: The quality of truffle oil can vary greatly. Use a high-quality oil for a more authentic and intense flavor.
- Patty Preparation: Don’t overwork your burger meat when forming patties; this can make them tough. Also, make a small indentation in the center to prevent them from puffing up in the middle.
- Room Temperature Ingredients: Bring your patties to room temperature before cooking. This helps them cook more evenly.
- Cooking the Patties: Don’t press down on the burgers while they’re cooking; this squeezes out the juices and can lead to a dry burger.
Gordon Ramsay Truffle Burger