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Gordon Ramsay Turkey Burger

Gordon Ramsay’s Turkey Burger is a mouthwatering combo of ground turkey, garlic, parsley, and Worcestershire sauce, takes just 10 minutes to cook to perfection, tastes savory, and is served on buns with your favorite toppings.

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Gordon Ramsay Turkey Burger
Gordon Ramsay Turkey Burger
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💗 Why You’ll Love This Turkey Burger Recipe:

  • Flavorful Blend: Garlic, parsley, and Worcestershire elevate the turkey’s taste.
  • Effortless Prep: Simple steps for gourmet burgers at home.
  • Juicy Perfection: The beaten egg ensures a moist texture.
  • Speedy Cook Time: Ready in around 10 minutes for a quick meal.

❓ What Is Gordon Ramsay’s Turkey Burger Recipe?

The Turkey Burger by Gordon Ramsay is an excellent dish consisting of ground turkey, garlic, parsley, Worcestershire sauce, and a beaten egg, promising a flavorful, juicy, and easily customizable burger experience.

Gordon Ramsay Turkey Burger
Gordon Ramsay Turkey Burger

🍗 Gordon Ramsay Turkey Burger Ingredients

  • 1 lb. ground turkey
  • 1 large egg, beaten to blend
  • 2 cloves garlic, finely chopped
  • 2 tbsp. chopped fresh parsley
  • 1 tbsp. Worcestershire sauce
  • Kosher salt
  • Freshly ground black pepper
  • 1 tbsp. extra-virgin olive oil
  • Hamburger buns, lettuce, sliced tomatoes, and/or mayonnaise, for serving

🍔 How To Make Gordon Ramsay Turkey Burger

  1. Combine turkey, egg, Worcestershire sauce, parsley, garlic, and a good pinch of salt and pepper in a large bowl.
  2. Shape the mixture into 4 equal patties using your hands.
  3. Heat the oil in a medium-sized skillet set over medium heat.
  4. Add patties and cook, rotating once, around 5 minutes per side, or until golden brown and cooked through. Put on buns and top with preferred toppings

💭 Recipe Tips

  • Quality Ingredients: Choose fresh turkey and herbs.
  • Seasoning Balance: Salt, pepper, and Worcestershire for flavor.
  • Gentle Mixing: Preserve tenderness by handling the meat gently.
  • Timed Cooking: Cook each side for 5 minutes for a perfect balance.
  • Customize Toppings: Personalize with your favorite toppings.
Gordon Ramsay Turkey Burger
Gordon Ramsay Turkey Burger

🥗 What To Pair Nicely With Turkey Burger?

Along with turkey burgers a side of mashed potatoes, green bean casserole, sweet potato fries, chili con carne, tomato soup, mac & cheese, corn on the cob, Ranch pasta salad, and pickled onions.

🎚 How To Store Leftovers Turkey Burger?

  • In The Fridge: Leftover turkey burgers can be refrigerated for up to 3 to 4 days if wrapped individually in plastic wrap or placed in a sealed container.
  • In The Freezer: You can freeze leftover turkey burgers for 3 to 4 months if you keep them in freezer bags. Allow to thaw in the fridge before reheating.

🥵 How To Reheat Leftovers Turkey Burger?

  • Grill: Set the grill on medium heat then add turkey burger and heat for 3 to 4 minutes on each side.
  • Microwave: Throw turkey burger on a microwave-safe plate and heat on a lower power setting for 1 to 2 minutes, or until heated.
  • Air Fryer: Adjust the temperature of the air fryer to 360 degrees F then toss the turkey burger into the air fryer’s basket and heat for 4 to 6 minutes or until hot.

FAQs

What keeps turkey burgers from falling apart?

To keep turkey burgers from falling apart, add a binding agent like breadcrumbs or an egg to enhance cohesion during cooking.

What kind of cheese is good on turkey burgers?

Swiss, Fontina, Colby-Jack, Mozzarella, and Havarti add melty goodness to turkey burgers without overshadowing their flavor.

Do turkey burgers taste like hamburgers?

Turkey burgers, without seasoning, lack the robust flavor of hamburgers. Enhance with seasonings and toppings for a tasty alternative.

Why is my turkey burger tough?

Your turkey burger may toughen if you overwork the meat during shaping, resulting in a denser and less tender texture.

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Gordon Ramsay Turkey Burger Nutrition Facts

Amount Per Serving:

  • Calories 554
  • Total Fat 35g
  • Saturated Fat 11g
  • Trans Fat 0.5g
  • Cholesterol 123mg
  • Sodium 569mg
  • Potassium 390.6mg
  • Total Carbohydrates 26g
  • Dietary Fiber 1.6g
  • Sugars 4.3g
  • Protein 34g
Gordon Ramsay Turkey Burger
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Gordon Ramsay Turkey Burger

Author: Erin Table for Seven Cooking Method:Stovetop Cuisine:British Courses:Main, Dinner, Lunch Recipe Keys: T Turkey Burger
Difficulty:BeginnerPrep time: 10 minutesCook time: 10 minutesRest time: minutesTotal time: 20 minutesServings:4 servingsCalories:554 kcal Best Season:Available

Description

Gordon Ramsay’s Turkey Burger is a mouthwatering combo of ground turkey, garlic, parsley, and Worcestershire sauce, takes just 10 minutes to cook to perfection, tastes savory, and is served on buns with your favorite toppings.

Ingredients

Instructions

  1. Combine turkey, egg, Worcestershire sauce, parsley, garlic, and a good pinch of salt and pepper in a large bowl.
  2. Shape the mixture into 4 equal patties using your hands.
  3. Heat the oil in a medium-sized skillet set over medium heat.
  4. Add patties and cook, rotating once, around 5 minutes per side, or until golden brown and cooked through. Put on buns and top with preferred toppings

Notes

  • Quality Ingredients: Choose fresh turkey and herbs.
    Seasoning Balance: Salt, pepper, and Worcestershire for flavor.
    Gentle Mixing: Preserve tenderness by handling the meat gently.
    Timed Cooking: Cook each side for 5 minutes for a perfect balance.
    Customize Toppings: Personalize with your favorite toppings.
Keywords:Gordon Ramsay Turkey Burger

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