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Gordon Ramsay Taco Burger

This Gordon Ramsay Taco Burger combines ground beef, spices like chili powder and cumin, and toppings like shredded cheese, guacamole, and pickled jalapeños. It takes 30 minutes to make and serves 4.

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💗Why This Taco Burger Recipe Will Be Your New Favorite:

  • Bold flavors: Spiced beef, jalapeños, and cheese offer a zesty kick.
  • Quick fix: Ready in 30 mins for a satisfying meal.
  • Customizable: Add guac, pickled jalapeños to suit taste.
  • Fusion delight: Tacos meet burgers for a unique twist.

❓ What Is Gordon Ramsay Taco Burger Recipe?

The Gordon Ramsay Taco Burger blends ground beef, spices like chili powder and cumin, with toppings like cheese, guacamole, and jalapeños. It’s a savory fusion combining the texture of a classic burger with the zesty taste of Mexican tacos.

Gordon Ramsay Taco Burger
Gordon Ramsay Taco Burger

🥩 Gordon Ramsay Taco Burger Ingredients

  • 1 tablespoon safflower oil
  • ½ medium yellow onion, diced
  • 2 jalapeños, seeded and diced
  • 4 cloves garlic, minced
  • 1 pound ground beef
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 tablespoon dried oregano
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • ¼ cup diced ripe tomatoes
  • ½ cup chopped cilantro
  • ½ cup refried beans
  • 1 tablespoon freshly squeezed lime juice
  • 4 hamburger buns
  • 4 ounces Cheddar or Colby-Jack cheese, shredded (1 cup)
  • Shredded iceberg lettuce
  • Sliced ripe tomatoes
  • Guacamole
  • Pickled jalapeños, for serving

🍔 How To Make Gordon Ramsay Taco Burger

  1. Heat the oil in a large skillet over medium-low heat. Add the onion and jalapeño to the pan. It will take about 5 minutes of stirring every now and then until the onions and jalapeño are soft. Put in the garlic and cook for one more second.
  2. Season the ground beef with chili powder, cumin, oregano, salt, pepper, tomatoes, and parsley. Add these to the pan.
  3. It will take about 15 minutes of stirring every now and then while the meat is browning. Then lower the heat and let it boil, stirring every now and then.
  4. Add the lime juice and refried beans and mix them in well. Cook for a few more minutes until everything is warm. Check the spices and make changes as needed. Take it off the heat.
  5. Warm the buns up before putting the taco burgers together. Spread ¼ of the filling on the bottom of each bun. Then, add the chopped cheese on top of that.
  6. Put some guacamole on each top bun, then the lettuce and tomato. Hot jalapeños should be served on the side.

💭 Recipe Tips

  • Moderate Spices: Control chili and jalapeño for balanced heat.
  • Topping Balance: Avoid overwhelming flavors balance toppings.
  • Even Patty Thickness: Ensure uniform ¾-inch patties.
  • Gentle Mixing: Don’t overwork beef for better texture.
  • Light Bun Toasting: Toast buns lightly for added crunch.
Gordon Ramsay Taco Burger
Gordon Ramsay Taco Burger

🥙 What To Serve With Taco Burger?

Serve with sweet potato fries, corn on the cob, or a side salad for a balanced meal fresh fruit salsa or Mexican street corn make delicious complementary sides.

🎚 How To Store Leftovers Taco Burger?

  • In The Fridge. Store Leftovers Taco Burger in airtight containers in the fridge consuming within 3 days to maintain freshness and flavor.
  • In The Freezer. To freeze Leftovers Taco Burger wrap individual burgers tightly in plastic wrap or foil, placing in a freezer-safe bag for up to 3 months.

🥵 How To Reheat Leftovers Taco Burger?

  • Microwave: Place Leftovers Taco Burger on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals until warm.
  • Oven: Wrap Leftovers Taco Burger in foil, bake at 350°F for 10-15 mins, checking for desired warmth.

FAQs

How Can I Make Taco Burgers With A Crispy Texture?

Achieve crispiness by searing patties in a hot skillet with a bit of oil, cooking until golden brown.

Can You Prepare Taco Burgers Without Using A Grill?

Yes, prepare Taco Burgers using a skillet or griddle on the stovetop for a similar grilled effect.

How Do You Prevent Taco Burgers From Falling Apart On The Grill?

Prevent burgers from falling apart by chilling them before grilling and avoiding excessive flipping during cooking.

How Do You Infuse More Smoky Flavor Into Taco Burgers?

Infuse smoky flavor by adding chipotle peppers or using smoked paprika and grilling over wood chips or charcoal for enhanced taste.

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Gordon Ramsay Taco Burger Nutrition Facts

Amount Per Serving

  • Calories: 500 kcal
  • Protein: 25 grams
  • Carbohydrates: 30 grams
  • Fat: 25 grams
  • Fiber: 3 grams

Gordon Ramsay Taco Burger

Difficulty:BeginnerPrep time: 5 minutesCook time: 25 minutesRest time: minutesTotal time: 35 minutesServings:4 servingsCalories:500 kcal Best Season:Available

Description

This Gordon Ramsay Taco Burger combines ground beef, spices like chili powder and cumin, and toppings like shredded cheese, guacamole, and pickled jalapeños. It takes 30 minutes to make and serves 4.

Ingredients

Instructions

  1. Heat the oil in a large skillet over medium-low heat. Add the onion and jalapeño to the pan. It will take about 5 minutes of stirring every now and then until the onions and jalapeño are soft. Put in the garlic and cook for one more second.
  2. Season the ground beef with chili powder, cumin, oregano, salt, pepper, tomatoes, and parsley. Add these to the pan.
  3. It will take about 15 minutes of stirring every now and then while the meat is browning. Then lower the heat and let it boil, stirring every now and then.
  4. Add the lime juice and refried beans and mix them in well. Cook for a few more minutes until everything is warm. Check the spices and make changes as needed. Take it off the heat.
  5. Warm the buns up before putting the taco burgers together. Spread ¼ of the filling on the bottom of each bun. Then, add the chopped cheese on top of that.
  6. Put some guacamole on each top bun, then the lettuce and tomato. Hot jalapeños should be served on the side.

Notes

  • Moderate Spices: Control chili and jalapeño for balanced heat.
  • Topping Balance: Avoid overwhelming flavors balance toppings.
  • Even Patty Thickness: Ensure uniform ¾-inch patties.
  • Gentle Mixing: Don’t overwork beef for better texture.
  • Light Bun Toasting: Toast buns lightly for added crunch.
Keywords:Gordon Ramsay Taco Burger