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Gordon Ramsay BBQ Burger Recipe

Gordon Ramsay’s BBQ Burger is a mouthwatering dish that contains 80/20 ground beef, onions, garlic, and BBQ sauce and is ready in only 15 minutes!

Try More Gordon Ramsay Recipes:

🤎 Why You’ll Love This BBQ Burger Recipe:

  • Tender Texture: Quick grilling seals in juiciness for a satisfying bite.
  • Effortless Prep: Simple ingredients, gourmet results.
  • Versatile Toppings: Customize to suit your taste.
  • Speedy Grilling: A quick, flavorful meal in minutes.

❓ What Is Gordon Ramsay’s BBQ Burger Recipe?

Gordon Ramsay’s BBQ Burger is a savory delicacy made with 80/20 ground beef, onions, garlic, and BBQ sauce that promises a succulent, gourmet grilling experience.

Gordon Ramsay BBQ Burger Recipe
Gordon Ramsay BBQ Burger Recipe

🥩 Gordon Ramsay BBQ Burger Ingredients

  • 1.5 lbs ground beef use 80/20 for best results
  • 3 tbsp finely diced onion
  • 2 garlic cloves very finely minced
  • 2 tbsp BBQ sauce
  • 1 tsp kosher salt
  • 1/2 tsp pepper

🍔 How To Make Gordon Ramsay BBQ Burger

  1. Combine all ingredients until it’s well blended. Do not overwork the meat; otherwise, the burgers may turn out rough.
  2. Make 4 patties of about equal size, then press down on the middle of each with your thumb.
  3. Grill for 2 to 4 minutes on each side over medium-high heat, or until the internal temperature reaches 160 degrees. When adding cheese, cover the burgers with sliced cheese during the final 1-2 minutes of cooking.
  4. Top with additional BBQ sauce and any other toppings you choose and serve on a bun.

💭 Recipe Tips

  • Chop the garlic and onion very thinly. If there are too many big pieces, your burger will crumble.
  • Due to shrinking, they should be approximately one inch more in diameter than the bun.
  • Make a depression in the center of the burger patties with your thumb to prevent them from doming.
Gordon Ramsay BBQ Burger Recipe
Gordon Ramsay BBQ Burger Recipe

🍟 What To Pair Nicely With BBQ Burger?

The perfect accompaniments to a BBQ burger are a dill pickle pasta salad, sweet potato fries, onion rings, roasted tomatoes, succotash, mac & cheese, corn on the cob, and grilled portobello mushrooms.

🎚 How To Store Leftovers BBQ Burger?

  • In The Fridge: Refrigerate leftover BBQ burgers for at least 4 days if sealed in a container or tightly wrapped in foil.
  • In The Freezer: Leftover BBQ burgers can be frozen for up to 4 months after being wrapped in plastic and kept in a sealed freezer bag. Allow to thaw in the fridge before reheating.

🥵 How To Reheat Leftovers BBQ Burger?

  • Grill: Heat BBQ burger on a grill over medium for 3 to 4 minutes on each side, or until heated through.
  • Microwave: Throw the BBQ burger on a microwave-safe plate and heat on the lower power setting for 1 to 2 minutes or until hot.
  • Air Fryer: Bring the temperature of the air fryer up to 350°F then toss the BBQ burger into an air fryer basket and heat for 2 to 4 minutes.

FAQs

What toppings for a BBQ burger?

Top the BBQ burger with homemade BBQ sauce, sharp cheddar, salty bacon, crispy lettuce, juicy tomatoes, and crispy onion strings.

Can you BBQ burgers ahead of time?

Yes, BBQ burgers can be partially cooked on the grill, slightly undercooked, and refrigerated for later finishing to retain juiciness and flavor.

How do you know when a BBQ burger is done?

Check the BBQ burger’s doneness by using a thermometer it should read 130-135°F for a perfectly cooked and safe result.

How do you keep BBQ burgers from falling apart?

Add an egg yolk per pound of hamburger to enhance binding and prevent BBQ burgers from falling apart during cooking.

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Gordon Ramsay BBQ Burger Nutrition Facts

Amount Per Serving:

  • Calories 563
  • Calories from Fat 215.1
  • Total Fat 23.9g
  • Sodium 1203mg
  • Carbohydrates 36.3g
  • Net carbs 36.3g
  • Protein 44.6g

Gordon Ramsay BBQ Burger Recipe

Difficulty:BeginnerPrep time: 5 minutesCook time: 10 minutesRest time: minutesTotal time: 15 minutesServings:4 servingsCalories:563 kcal Best Season:Available

Description

Gordon Ramsay’s BBQ Burger is a mouthwatering dish that contains 80/20 ground beef, onions, garlic, and BBQ sauce and is ready in only 15 minutes!

Ingredients

Instructions

  1. Combine all ingredients until it’s well blended. Do not overwork the meat; otherwise, the burgers may turn out rough.
  2. Make 4 patties of about equal size, then press down on the middle of each with your thumb.
  3. Grill for 2 to 4 minutes on each side over medium-high heat, or until the internal temperature reaches 160 degrees. When adding cheese, cover the burgers with sliced cheese during the final 1-2 minutes of cooking.
  4. Top with additional BBQ sauce and any other toppings you choose and serve on a bun.

Notes

  • Chop the garlic and onion very thinly. If there are too many big pieces, your burger will crumble.
    Due to shrinking, they should be approximately one inch more in diameter than the bun.
    Make a depression in the center of the burger patties with your thumb to prevent them from doming.
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