This Gordon Ramsay breakfast sandwich features russet potatoes, eggs, bacon, shallots, cheeses, butter, and brioche buns. Prep and cook time totals 45 minutes, serving 2.
More Gordon Ramsay Recipe:
💛 The Allure Of This Mouth-Watering Breakfast Sandwich Recipe:
- Flavorful Blend: Rich cheeses, bacon, shallots create a tantalizing taste.
- Ease & Speed: Ready in 45 mins, perfect for busy mornings.
- Gordon Ramsay Touch: Inspired by the famed chef’s savory delights.
- Satisfying Portion: Generous servings leave you full and content.
❓ What Is Gordon Ramsay Breakfast Sandwich Recipe?
The Gordon Ramsay breakfast sandwich is a hearty dish made of bacon, eggs, cheeses, shallots, and brioche buns. It boasts a creamy, rich texture with a perfect blend of savory flavors.
🍳 Gordon Ramsay Breakfast Sandwich Ingredients
- 4 small shallots, diced
- 4 slices of thick cut bacon, cut into thin strips
- 12 whole eggs
- 4 tbsp unsalted butter, cubed
- 4 tbsp crème fraiche
- 8 spring onions (or scallions), thinly sliced
- Salt and black pepper to taste
- 2 brioche buns
- 55g goat’s cheese, at room temperature
- 55g cheddar cheese
🥪 Gordon Ramsay Breakfast Sandwich Instructions
- Cook the bacon and shallots in a pan for 5-8 minutes until the bacon is crispy and the shallots are see-through. Stir occasionally.
- Crack the eggs into a cold pan and stir with a spoon to break up the yolks.
- Heat the pan on low to medium heat and stir the eggs for one minute. Add butter, then remove from heat while stirring for 30 seconds. Repeat this process until the eggs thicken.
- Once the eggs are thickened, add creme fraiche, spring onions, salt, and pepper.
- Cut the brioche buns in half and lightly toast them. Place the bottom halves on a plate.
- Add a layer of the bacon mixture, then the scrambled eggs, black pepper, and grated cheese.
- Spread goat cheese on the top buns, put them on top of the sandwiches, and serve.
💭 Recipe Tips
- Use thick-cut bacon for a robust flavor and crisp texture, avoiding thin slices that can get lost in the sandwich.
- Ensure eggs are properly seasoned; they’re the star—too little salt and pepper can make the sandwich taste bland.
- Don’t overcrowd the pan; cook ingredients separately to control doneness and prevent a mushy sandwich.
- Experiment with cheeses but avoid overly strong ones; a balanced blend of goat’s cheese and cheddar works best.
- Toast brioche buns lightly to maintain their softness while providing a sturdy base for the sandwich.
🍟What To Serve With Breakfast Sandwich?
Serve with fresh fruit salad or a side of mixed greens for a balanced meal pair with crispy hash browns or roasted potatoes for a hearty breakfast.
🎚 How To Store Leftovers Breakfast Sandwich?
- In TheFridge. Store Leftovers Breakfast Sandwich in airtight containers in the fridge for up to 2 days.
- In The Freezer. To freeze Leftovers Breakfast Sandwich wrap individually and store for a month.
🥵 How To Reheat Leftovers Breakfast Sandwich?
- In The Microwave: Wrap Leftovers Breakfast Sandwich in a damp paper towel heat for 30-60 secs on high.
- In The Oven: Wrap in foil Leftovers Breakfast Sandwich bake at 350°F for 10 mins.
- In The Toaster Oven: Reassemble and toast Leftovers Breakfast Sandwich for 5 mins at 350°F.
FAQs
How Do I Prevent The Eggs From Overcooking In A Breakfast Sandwich?
Cook eggs on low heat, stirring frequently, to prevent overcooking in the breakfast sandwich.
How To Prevent The Fillings From Spilling Out Of A Breakfast Sandwich?
Layer ingredients strategically, using cheese or spreads as a barrier to prevent fillings from spilling.
Can I Make A Breakfast Sandwich Ahead Of Time?
Yes, prepare ahead, wrap in foil or plastic, store in the fridge, then reheat when needed.
What’s The Ideal Cheese To Use In A Breakfast Sandwich?
Cheddar or Swiss cheese works well due to their melting properties and complementing flavors in breakfast sandwiches.
More Gordon Ramsay Recipe:
Gordon Ramsay Breakfast Sandwich Nutrition Facts
Amount Per Serving
- Calories505
- Total Fat 34g
- Saturated Fat 10g
- Polyunsaturated Fat 4.8g
- Monounsaturated Fat 16g
- Cholesterol 261mg
- Sodium 1089mg
- Total Carbohydrates 34g
- Dietary Fiber 0.3g
- Sugars 1.5g
- Protein 18g
- Vitamin D 0.8mcg
- Calcium 83mg
- Iron 3.1mg
- Potassium 241.4mg
Gordon Ramsay Breakfast Sandwich
Description
This Gordon Ramsay breakfast sandwich features russet potatoes, eggs, bacon, shallots, cheeses, butter, and brioche buns. Prep and cook time totals 45 minutes, serving 2.
Ingredients
Instructions
- Cook the bacon and shallots in a pan for 5-8 minutes until the bacon is crispy and the shallots are see-through. Stir occasionally.
- Crack the eggs into a cold pan and stir with a spoon to break up the yolks.
- Heat the pan on low to medium heat and stir the eggs for one minute. Add butter, then remove from heat while stirring for 30 seconds. Repeat this process until the eggs thicken.
- Once the eggs are thickened, add creme fraiche, spring onions, salt, and pepper.
- Cut the brioche buns in half and lightly toast them. Place the bottom halves on a plate.
Add a layer of the bacon mixture, then the scrambled eggs, black pepper, and grated cheese. - Spread goat cheese on the top buns, put them on top of the sandwiches, and serve.
Notes
- Use thick-cut bacon for a robust flavor and crisp texture, avoiding thin slices that can get lost in the sandwich.
- Ensure eggs are properly seasoned; they’re the star—too little salt and pepper can make the sandwich taste bland.
- Don’t overcrowd the pan; cook ingredients separately to control doneness and prevent a mushy sandwich.
- Experiment with cheeses but avoid overly strong ones; a balanced blend of goat’s cheese and cheddar works best.
Gordon Ramsay Breakfast Sandwich