Gordon Ramsay Omelet Recipe

Discover the simplicity of Gordon Ramsay’s Easy Omelet is a swift, 15-minute breakfast delight. With basic ingredients like eggs, butter, salt, pepper, cheddar, garlic, veggies, and bacon, enjoy a delicious, folded masterpiece to kickstart your day.

More Gordon Ramsay Recipe:

• Gordon Ramsay French Fries
• Gordon Ramsay Chicken Parmesan Recipe
• Gordon Ramsay Yorkshire Puddings

💗 Why You’ll Love This Omelet Recipe:

• Fluffy Texture: Gordon Ramsay’s omelet is renowned for its airy and light texture.
• Rich Flavor: The recipe promises a delightful taste experience for your breakfast.
• Celebrity Chef Endorsement: Gordon Ramsay’s name adds a touch of culinary expertise to the dish.
• Easy Preparation: You’ll appreciate the simplicity of the recipe, making it accessible for any home cook.

❓ What Is Gordon Ramsay Omelet Recipe

Gordon Ramsay’s Omelet is a delightful breakfast treat. Whisk three eggs with salt and pepper, cook in butter, add sharp cheddar, and fold. Customize with sautéed veggies or a bacon-onion-garlic mix.

🥚 Gordon Ramsay Omelet Ingredients

• ½ TBS salted butter
• 3 large eggs
• Pinch salt and pepper
• ¼ cup sharp cheddar cheese shredded

Fillings:

Vegetables

• 1 tsp olive oil
• 1 tsp minced garlic
• 1 cup vegetables diced small (bell pepper, zucchini, onion, etc.)
• Salt and pepper to taste

Onion bacon, garlic:

• 1 tsp minced garlic
• 2 TBS minced onion
• 2 slices bacon dice

🍳 How To Make Gordon Ramsay Omelet

Vegetables:

1. Make 1 cup of veggie chips.
2. Melt the garlic and vegetables in olive oil over medium-high heat. It should take about 3 to 5 minutes, based on the vegetables you choose. Put away.

Bacon:

1. Over medium heat, cook the onion, garlic, and bacon until the onion is soft and the bacon is cooked. Save for later.

Make the Omelette:

1. Beat the eggs really hard until they are homogeneous, which means they are all the same. Add the pepper and salt using a whisk.
2. In an 8-inch nonstick pan set over medium-low heat, melt the butter.
3. When you add the whipped eggs, swirl the pan so that the eggs are spread out evenly.
4. Leave the pan covered and cook on medium-low heat until the eggs start to set. To make the eggs cook all the way to the edges, use a spatula to gently push the edges in and turn the pan so that any eggs that are still not cooked on top cook all the way to the edges.
5. It should take about 5 to 6 minutes for the egg to mostly set. Carefully flip it over and turn off the heat.
6. The egg should have cheese on top of it.
7. After putting the toppings on one half of the egg, fold the other half over them.

💭 Recipe Tips:

• Even Heat: Maintain medium-low heat for even cooking without overcooking the eggs.
• Nonstick Pan: Use an 8-inch nonstick pan to prevent the omelet from sticking and facilitate flipping.
• Swirl Technique: Swirl the pan when adding eggs for an even spread and better coverage.
• Patience is Key: Allow the eggs to set gradually; this may take 5 to 6 minutes for optimal results.

🥑 What To Serve With Omelet?

omelet goes well with sides like fresh fruit salad, toast, avocado, or sautéed mushrooms and spinach, offering a variety of flavors and textures to complement the dish.

🎚 How To Store Leftover Omelet?

• In the fridge: You can store leftover omelet in an airtight container for up to 2 days.
• In the freezer: Wrap the omelet tightly in plastic wrap and aluminum foil for up to 1 month.

🥵 How To Reheat Leftover Omelet?

• In the oven: Place leftover omelet in a preheated oven at 350°F for 10 minutes.
• In the microwave: Reheat leftover omelet on a microwave-safe plate for 1-2 minutes.
• On the stove: Reheat leftover omelet in a non-stick pan over low heat for 5 minutes.

FAQ’S

More Gordon Ramsay Recipe:

• Gordon Ramsay Chip Butty
• Gordon Ramsay Baked Potatoes
• Gordon Ramsay Cheese Souffle

Gordon Ramsay Omelet Recipe Nutrition Facts:

• Calories: 323kcal 
• Carbohydrates: 1.4g 
• Protein: 24.5g 
• Fat: 23.1g 
• Saturated Fat: 10.5g 
• Polyunsaturated Fat: 3g 
• Monounsaturated Fat: 7.6g 
• Cholesterol: 525mg | Sodium: 400mg 
• Potassium: 207mg 
• Sugar: 0.6g
• Iron: 2.4mg

Gordon Ramsay Omelet Recipe

Author: Erin Table for Seven Cooking Method:Baking Cuisine:British Courses:Breakfast, Brunch Recipe Keys: O Omelet Recipe

Difficulty:BeginnerPrep time: 10 minutesCook time: 15 minutesRest time: minutesTotal time: 25 minutesServings:1 servingsCalories:323 kcal Best Season:Available

Description

Discover the simplicity of Gordon Ramsay’s Easy Omelet is a swift, 15-minute breakfast delight. With basic ingredients like eggs, butter, salt, pepper, cheddar, garlic, veggies, and bacon, enjoy a delicious, folded masterpiece to kickstart your day.

Ingredients

• ½ TBS salted butter
• 3 large eggs
• Pinch salt and pepper
• ¼ cup sharp cheddar cheese shredded

Fillings:

Vegetables

• 1 tsp olive oil
• 1 cup vegetables diced small (bell pepper, zucchini, onion, etc.)
  
• Salt and pepper to taste

Onion bacon, garlic:

• 1 tsp minced garlic
• 2 TBS minced onion
• 2 slices bacon dice

Instructions

Vegetables:

1. Make 1 cup of veggie chips.
2. Melt the garlic and vegetables in olive oil over medium-high heat. It should take about 3 to 5 minutes, based on the vegetables you choose. Put away.

Bacon:

3. Over medium heat, cook the onion, garlic, and bacon until the onion is soft and the bacon is cooked. Save for later.

Make the Omelette:

4. Beat the eggs really hard until they are homogeneous, which means they are all the same. Add the pepper and salt using a whisk.
5. In an 8-inch nonstick pan set over medium-low heat, melt the butter.
   When you add the whipped eggs, swirl the pan so that the eggs are spread out evenly.
6. Leave the pan covered and cook on medium-low heat until the eggs start to set. To make the eggs cook all the way to the edges, use a spatula to gently push the edges in and turn the pan so that any eggs that are still not cooked on top cook all the way to the edges.
7. It should take about 5 to 6 minutes for the egg to mostly set. Carefully flip it over and turn off the heat.
8. The egg should have cheese on top of it.
9. After putting the toppings on one half of the egg, fold the other half over them.

Notes

• Even Heat: Maintain medium-low heat for even cooking without overcooking the eggs.
• Nonstick Pan: Use an 8-inch nonstick pan to prevent the omelet from sticking and facilitate flipping.
•  Swirl Technique: Swirl the pan when adding eggs for an even spread and better coverage.
•  Patience is Key: Allow the eggs to set gradually; this may take 5 to 6 minutes for optimal results.

Keywords:Gordon Ramsay Omelet Recipe