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Gordon Ramsay Sausage Casserole

Sausage Casserole by Gordon Ramsay is a mouthwatering, bowl-scrapingly excellent dish that only takes 1 hour and 5 minutes to get ready. It’s the ideal main dish for supper since it has just the right amount of everything.

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💗 Why You’ll Love This Sausage Casserole Recipe:

  • Delicious Flavor: The sage-flavored sausage and cheese create a savory and satisfying taste.
  • Easy Preparation: Simple steps make it accessible for home cooks of all levels.
  • Versatile Dish: Ideal for breakfast or brunch, serving a crowd, or as leftovers.
  • Hearty and Filling: A filling casserole that keeps you satisfied.
  • Crowd-Pleaser: Sure to impress family and friends with its tasty appeal.

❓ What Is Gordon Ramsay’s Sausage Casserole Recipe?

Gordon Ramsay’s Sausage Casserole is a savory dish that consists of sage-flavored morning sausage, shredded potatoes, cheese, onions, and eggs. It’s roasted till golden and makes an excellent addition to any meal.

Gordon Ramsay Sausage Casserole
Gordon Ramsay Sausage Casserole

📜 Gordon Ramsay Sausage Casserole Ingredients

  • 1 pound sage-flavored breakfast sausage
  • 3 cups shredded potatoes, drained and pressed
  • ¼ cup butter, melted
  • 1 (16-ounce) container of small curd cottage cheese
  • 12 ounces mild Cheddar cheese, shredded
  • ½ cup onion, shredded
  • 6 jumbo eggs

👩‍🍳 How To Make Gordon Ramsay Sausage Casserole

  1. Bring the oven up to temperature (375 F/190 C). Prepare a 9-by-13-inch baking dish with cooking spray.
  2. Preheat a large, deep skillet over medium heat. Brown and crumble the sausage in the hot skillet for 5 to 7 minutes. Remove and dispose of grease.
  3. Mix the shredded potatoes and butter in the prepared baking dish, then pat the mixture evenly into the bottom and up the sides.
  4. In a bowl, combine the sausage, cottage cheese, Cheddar cheese, onion, eggs, and baking powder. Add to the potato mixture.
  5. Put the casserole in the preheated oven and bake for around an hour, or until a toothpick inserted in the middle comes out clean. Allow to cool for 5 minutes before serving.

💭 Recipe Tips

  • Use Quality Sausage: Choose high-quality sage-flavored breakfast sausage for the best flavor.
  • Drain Potatoes Thoroughly: Ensure shredded potatoes are well-drained and pressed to prevent excess moisture in the casserole.
  • Customize Cheese: Experiment with different cheese varieties to suit your taste, but mild Cheddar works well.
  • Preheat the Dish: Preheat the baking dish to help achieve a crispy potato base.
  • Let It Rest: Allow the casserole to cool for a few minutes before serving to set and enhance flavors.
Gordon Ramsay Sausage Casserole
Gordon Ramsay Sausage Casserole

🥗 What Pairs Nicely With Sausage Casserole?

Gordon Ramsay’s Sausage Casserole is a complete meal when served with his wholegrain mustard mash, Jacket potato, cauliflower cheese, Yorkshire puddings, roasted green beans, and steamed green Cabbage.

🎚 How To Store Leftover Sausage Casserole?

  • In The Fridge: Leftover sausage casserole can be kept in the fridge for 3 to 4 days when placed in a tightly sealed container.
  • In The Freezer: You can freeze leftover sausage casserole for 2 to 3 months be sure to preserve it in freezer bags. Defrost in the refrigerator overnight before beginning to reheat.

🥵 How To Reheat Sausage Casserole?

  • Oven: Prepare a 350F oven then set sausage casserole on a baking dish covered with foil and heat for 20 to 30 minutes, or until heated.
  • Microwave: Throw sausage casserole on a microwave-safe dish and heat in 1-minute increments until hot.

FAQs

Why is my sausage casserole soggy?

Your sausage casserole might turn out soggy due to an incorrect oven temperature, as it may not allow the dish to properly crisp up and set.

Why is my sausage casserole rubbery?

Your sausage casserole can turn rubbery when breakfast-type sausage lacks sufficient fat content (30-50%) before cooking, resulting in a bland and rubbery texture.

Why is my sausage casserole not cooking in the middle?

If your sausage casserole is not cooking in the middle, try turning down the heat and extending the cooking time slightly; this can help ensure even cooking.

How do you thicken sausage casserole?

To thicken the sausage casserole, you can use flour. Mix a small amount of flour with water to create a slurry, then stir it into the casserole to thicken the sauce.

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Gordon Ramsay Sausage Casserole Nutrition Facts

Amount Per Serving:

  • Calories 492
  • Total Fat 31.42g
  • Saturated Fat 12.713g
  • Cholesterol 71mg
  • Potassium 786mg
  • Total Carbohydrates 27.55g
  • Dietary Fiber 2.9g
  • Sugars 4.26g
  • Protein 24.28g

Gordon Ramsay Sausage Casserole

Difficulty:BeginnerPrep time: 25 minutesCook time:1 hour 5 minutesRest time: 5 minutesTotal time:1 hour 35 minutesServings:12 servingsCalories:492 kcal Best Season:Available

Description

Sausage Casserole by Gordon Ramsay is a mouthwatering, bowl-scrapingly excellent dish that only takes 1 hour and 5 minutes to get ready. It’s the ideal main dish for supper since it has just the right amount of everything.

Ingredients

Instructions

  1. Bring the oven up to temperature (375 F/190 C). Prepare a 9-by-13-inch baking dish with cooking spray.
  2. Preheat a large, deep skillet over medium heat. Brown and crumble the sausage in the hot skillet for 5 to 7 minutes. Remove and dispose of grease.
  3. Mix the shredded potatoes and butter in the prepared baking dish, then pat the mixture evenly into the bottom and up the sides.
  4. In a bowl, combine the sausage, cottage cheese, Cheddar cheese, onion, eggs, and baking powder. Add to the potato mixture.
  5. Put the casserole in the preheated oven and bake for around an hour, or until a toothpick inserted in the middle comes out clean. Allow to cool for 5 minutes before serving.

Notes

  • Use Quality Sausage: Choose high-quality sage-flavored breakfast sausage for the best flavor.
  • Drain Potatoes Thoroughly: Ensure shredded potatoes are well-drained and pressed to prevent excess moisture in the casserole.
  • Customize Cheese: Experiment with different cheese varieties to suit your taste, but mild Cheddar works well.
  • Preheat the Dish: Preheat the baking dish to help achieve a crispy potato base.
  • Let It Rest: Allow the casserole to cool for a few minutes before serving to set and enhance flavors.
Keywords:Gordon Ramsay Sausage Casserole