Gordon Ramsay’s Broccoli Slaw, serving six, features julienned broccoli stems, small florets, carrots, red cabbage, red onion, toasted almonds, and dried cranberries, all tossed in a flavorful coleslaw dressing. It’s a crunchy, sweet-and-savory side dish ready in about 15 minutes.

Try More Gordon Ramsay Recipes:

• Gordon Ramsay Broccoli Cheddar Soup
• Gordon Ramsay Broccoli Salad
• Gordon Ramsay Cream Of Broccoli Soup

💚 Why You’ll Love This Broccoli Slaw Recipe:

• Vibrant Colors: The colorful ingredients make for an appealing and visually striking dish.
• Crunchy Texture: The combination of broccoli, almonds, and carrots offers a satisfying crunch in every bite.
• Sweet and Savory: The dried cranberries add a touch of sweetness that beautifully complements the savory elements.
• Quick and Easy: It comes together in just a few minutes, making it perfect for a speedy meal prep or side dish.
• Texture Variety: It offers a delightful mix of textures, from the crispy broccoli to the chewy cranberries and crunchy almonds.
• Balanced Flavors: The coleslaw dressing provides a harmonious blend of flavors, tying the dish together.

❓ What Is Gordon Ramsay Broccoli Slaw Recipe?

Gordon Ramsay’s Broccoli Slaw combines julienned broccoli stems, small florets, carrots, red cabbage, red onion, toasted almonds, dried cranberries, and coleslaw dressing. It’s a vibrant and crunchy salad bursting with sweet and savory flavors, perfect for any occasion.

🥦 Gordon Ramsay Broccoli Slaw Ingredients

• 3 cups julienned broccoli stems
• 2 cups small broccoli florets
• 1 cup julienned carrots
• 1 cup sliced red cabbage
• ¼ cup thinly sliced red onion
• ½ cup toasted sliced almonds, reserve some for garnish
• ⅓ cup dried cranberries, reserve some for garnish
• Coleslaw Dressing, omit the celery seed

🥗 How To Make Gordon Ramsay Broccoli Slaw

1. In a large bowl, combine the broccoli stems, florets, carrots, cabbage, onion, almonds, and cranberries.
2. Drizzle with about ¾ of the dressing and toss to coat.
3. Add more dressing, if desired. Garnish with the reserved almonds and cranberries and serve.

💭 Recipe Tips

• Blanch the Broccoli Florets: For a slightly softer texture and vibrant color, blanch the broccoli florets in boiling water for 1-2 minutes, then immediately transfer them to ice water to stop the cooking process. Drain well before adding them to the salad.
• Creamy Dressing Option: If you like creamier slaw, consider adding a dollop of Greek yogurt or mayonnaise to the dressing for a smoother texture.
• Extra Crunch: For additional crunch, sprinkle some crushed crispy noodles or croutons on top just before serving.
• Protein Boost: For a more substantial dish, add grilled chicken, tofu, or shrimp as a protein boost.

🍔 What To Serve With Broccoli Slaw?

Pair Broccoli Slaw with grilled chicken, BBQ ribs, or pulled pork for a wholesome and refreshing side dish it also complements sandwiches, burgers, and wraps, adding a crisp and flavorful element to your meal.

🎚 How To Store Leftovers Broccoli Slaw?

• Refrigerator: Place leftover Broccoli Slaw in an airtight container and store it in the refrigerator it’s best consumed within 2-3 days to maintain freshness and texture.
• Freezer: While possible, freezing isn’t recommended for this salad as it can affect the texture of the vegetables and dressing. It’s best enjoyed fresh or refrigerated for a short period.

🚫 Can I Reheat Leftovers Broccoli Slaw?

Broccoli Slaw is typically served cold, and reheating isn’t recommended as it may cause the vegetables to become mushy and the flavors to diminish. Enjoy it chilled or at room temperature.

FAQs

Try More Gordon Ramsay Recipes:

• Gordon Ramsay Broccoli And Stilton Soup
• Gordon Ramsay Tomato Risotto
• Gordon Ramsay Philly Cheesesteak Recipe

Gordon Ramsay Broccoli Slaw Nutrition Facts

Amount Per Serving

• Calories: 322.4
• Fat: 20g
• Saturated Fat: 12g
• Cholesterol: 40mg
• Carbohydrates: 15g
• Fiber: 4g
• Sugar: 8g
• Protein: 12g
• Sodium: 800mg

Gordon Ramsay Broccoli Slaw

Author: Erin Table for Seven Cuisine:British Courses:Sides, Dinner, Lunch, Brunch Recipe Keys: B Broccoli Slaw

Difficulty:BeginnerPrep time: 15 minutesCook time: minutesRest time: minutesTotal time: 15 minutesServings:6 servingsCalories:322.4 kcal Best Season:Available

Description

Gordon Ramsay’s Broccoli Slaw, serving six, features julienned broccoli stems, small florets, carrots, red cabbage, red onion, toasted almonds, and dried cranberries, all tossed in a flavorful coleslaw dressing. It’s a crunchy, sweet-and-savory side dish ready in about 15 minutes.

Ingredients

• 3 cups julienned broccoli stems
• 2 cups small broccoli florets
• 1 cup julienned carrots
• 1 cup sliced red cabbage
• ¼ cup thinly sliced red onion
• ½ cup toasted sliced almonds, reserve some for garnish
• ⅓ cup dried cranberries, reserve some for garnish
• Coleslaw Dressing, omit the celery seed

Instructions

1. In a large bowl, combine the broccoli stems, florets, carrots, cabbage, onion, almonds, and cranberries.
2. Drizzle with about ¾ of the dressing and toss to coat.
3. Add more dressing, if desired. Garnish with the reserved almonds and cranberries and serve.

Notes

• Blanch the Broccoli Florets: For a slightly softer texture and vibrant color, blanch the broccoli florets in boiling water for 1-2 minutes, then immediately transfer them to ice water to stop the cooking process. Drain well before adding them to the salad.
• Creamy Dressing Option: If you like creamier slaw, consider adding a dollop of Greek yogurt or mayonnaise to the dressing for a smoother texture.
• Extra Crunch: For additional crunch, sprinkle some crushed crispy noodles or croutons on top just before serving.
• Protein Boost: For a more substantial dish, add grilled chicken, tofu, or shrimp as a protein boost.

Keywords:Gordon Ramsay Broccoli Slaw