Gordon Ramsay Steak Sandwich Recipe

Steak Sandwich by Gordon Ramsay features a flawlessly roasted beef fillet, spicy tomato relish, mustard mayo, ciabatta, and it only takes 1 hour and 5 minutes to prepare.

Try More Gordon Ramsay Recipes:

• Gordon Ramsay Beer Battered Fish Recipe
• Gordon Ramsay Smoked Turkey
• Gordon Ramsay Fish And Chips

🤎 Why You’ll Love This Steak Sandwich Recipe:

• Spicy relish made from scratch is a taste bomb.
• For an elevated take, try this creamy wholegrain mustard mayo.
• A delicious texture is imparted by the toasted ciabatta.

❓ What Is Gordon Ramsay’s Steak Sandwich Recipe?

Steak Sandwich by Gordon Ramsay is a delightful dish with flawlessly roasted fillet, spicy tomato relish, mustard mayo, and crunchy toasted ciabatta.

🥩 Gordon Ramsay Steak Sandwich Ingredients

• Olive oil, for frying
• 700g fillet of beef
• 1 whole head of garlic, cut in half horizontally
• 3–4 thyme sprigs
• Butter
• Sea salt and freshly ground black pepper
• 1 baby gem lettuce, to serve

For The Spicy Tomato Relish:

• Olive oil, for frying
• ½ red onion peeled and finely chopped
• 2 red chillies, deseeded and chopped
• 250g mixed red and yellow cherry tomatoes, halved
• 1–2 tsp sherry vinegar, to taste
• Small handful of shredded basil leaves

For The Mustard Mayonnaise:

• 3 tbsp good-quality mayonnaise
• 3 tsp wholegrain mustard

For The Toasted Ciabatta:

• 12 slices of ciabatta, about 1.5cm thick
• 2–3 tbsp olive oil

🍔 How To Make Gordon Ramsay Steak Sandwich

1. Turn the oven on high heat (200°C/Gas 6).
2. Put a splash of oil into a large ovenproof frying pan and heat it until it’s hot. Season the fillet with salt and pepper by grinding a good amount onto a board.
3. Gently color all surfaces, including the ends, by frying for 1 to 2 minutes per side over a high fire.
4. Place the beef on top of the garlic and thyme sprigs, then cook for one minute. Spoon a couple of knobs of butter onto the steak and let it baste it.
5. Roast the beef for 15–17 minutes in a preheated oven until it reaches a rare or medium rare doneness. Pressing on it should make it feel springy.
6. Let it rest for 15 minutes after taking it out of the oven, lightly covering it with foil. Baste it occasionally with pan juices.
7. Prepare the relish at the same time. Fry the onion and chilies in olive oil in a big skillet over medium heat for around 5 minutes, or until they soften.
8. Add the tomatoes, season with salt and pepper, and simmer for 6 to 8 minutes, or until the tomatoes start to break down.
9. Toss in the vinegar and cook for around 6 minutes over medium heat, or until the mixture reduces to a coarse relish consistency.
10. Take it off the heat, toss in the basil, and give it a good seasoning. Remove from heat and transfer to a serving bowl.
11. Whisk together the mustard mayonnaise ingredients. Spoon into a serving bowl and set aside after seasoning.
12. Bring a griddle pan to a smoking temperature to roast the bread. Season the ciabatta slices, drizzle with olive oil, and cook them for 1 to 2 minutes on a griddle, or until they turn golden.
13. Transfer the toasted bread to a serving tray after toasting it all the way through.
14. Before serving, make thick slices of the rested fillet of beef and set it on a tray. Set aside the toast, mayonnaise, relish, and lettuce leaves for your guests to mix.

💭 Recipe Tips

• Prepare the fillet to perfection by roasting it to your desired doneness for a mouth-melting pleasure.
• The explosive flavor of mustard mayo and acidic tomato relish takes the sandwich to the next level.
• Toasted ciabatta, for a delightful crunch, creates textural harmony.
• Show off your culinary skills with ease by making this elegant dish approachable and stunning with its understated elegance.

🥙 What To Pair Nicely With Steak Sandwich?

Complement Steak Sandwich with cheese curds, french fries, sweet potato fries, onion rings, coleslaw, fried okra, and cherry tomato salad.

🎚 How To Store Leftovers Steak Sandwich?

• In The Fridge: Leftover steak sandwiches can be refrigerated for 3 to 4 days if wrapped tightly in plastic wrap and kept in a sealed container.
• In The Freezer: You can freeze leftover steak sandwiches for 1 to 2 months if you keep them in a sealable bag. Defrost in the refrigerator before reheating.

🥵 How To Reheat Leftovers Steak Sandwich?

• Oven: Set the oven temperature to 350°F then lay the steak sandwich onto a baking pan, and heat for about 10 to 15 minutes or until heated.
• Microwave: Throw the steak sandwich on a microwave-safe plate and heat on medium power for 1 to 2 minutes.
• Air Fryer: Bring the temperature of your air fryer up to 250°F then toss the steak sandwich into an air fryer basket and heat for 5 minutes, or until hot.

FAQs

Try More Gordon Ramsay Recipes:

• Gordon Ramsay Chicken Thigh Recipe
• Gordon Ramsay Beetroot Wellington
• Gordon Ramsay Roasted Chicken

Gordon Ramsay Steak Sandwich Nutrition Facts

Amount Per Serving:

• Calories 459
• Calories from Fat 126.7
• Total Fat 14.1g
• Saturated fat 3.8g
• Cholesterol 73.4mg
• Sodium 797.6mg
• Potassium 524.3mg
• Carbohydrates 52g
• Net carbs 52g
• Protein 30.3g