Gordon Ramsay’s Broccoli and Stilton Soup blends broccoli, Stilton cheese, butter, and veggies like celery and leek. It takes about 30 to 45 minutes to prepare and is served hot, often garnished with extra crumbled Stilton or fresh herbs, making a comforting starter or main dish for chilly days
More Gordon Ramsay recipe:
💗 Why You’ll Love This Broccoli And Stilton Soup Recipe
- Perfect Flavor Balance: This soup offers a harmonious blend of creamy texture and the bold, distinctive taste of Stilton cheese.
- Unique Twist: The addition of broccoli and a hint of garlic gives this soup a creative and delicious twist on the classic recipe.
- Comforting and Satisfying: It’s a warm, hearty, and comforting dish that’s perfect for any occasion, especially during colder seasons.
❓ What Is Gordon Ramsay Broccoli And Stilton Soup Recipe?
Gordon Ramsay Broccoli and Stilton Soup is a creamy and flavorful soup made by sautéing onions, garlic, and combining broccoli and potatoes with vegetable stock. The addition of Stilton cheese and cream creates a rich and smooth texture, complemented by Stilton toasts for a delightful crunch.
🥦 Gordon Ramsay Broccoli And Stilton Soup Ingredients
- 20 g butter
- 1 large onion, finely chopped
- 2 garlic cloves, crushed
- 2 heads of broccoli, roughly 550g total, chopping into small pieces (including stalks)
- 1 medium baking potato (about 250g), cut into 1cm chunks
- 750 ml vegetable stock
- 125 g stilton, crumbled
- 2 tbsp double cream
For The Stilton Toasts
- 4 slices white bread
- 75 g stilton, crumbled
🥣 How To Make Gordon Ramsay Broccoli And Stilton Soup?
- Melt some butter in a large saucepan over medium heat. Add diced onion and cook until softened (about 5-6 minutes). Stir in minced garlic and cook for 1 more minute.
- Add broccoli and potato, stirring to coat, and cook for another minute.
- Pour in the stock, season with salt and pepper, then cover with a lid. Bring it to a simmer and let it cook for 20 minutes until everything is soft.
- Preheat your grill to high. Lightly toast slices of bread, place them on a baking sheet, and top with crumbled Stilton cheese. Set them aside.
- When the vegetables are completely softened, remove the pot from the heat. Stir in 125g of Stilton cheese and blend the mixture until it’s smooth using a handheld blender.
- Add cream, taste, and adjust the seasoning with more salt and pepper if needed. Keep the soup warm.
- Place the Stilton toasts under the grill until the cheese is melted and bubbling (usually 1-2 minutes).
💭 Recipe Tips
- You can garnish the soup with a sprinkle of crumbled Stilton cheese and a drizzle of cream before serving.
- If you like a smoother texture, pass the blended soup through a sieve.
- Serve the soup with the Stilton toasts on the side for a delicious combination.
- Adjust the thickness of the soup by adding more stock if needed.
🥗 What To Serve With Broccoli And Stilton Soup?
To enhance the rich flavors of Broccoli and Stilton Soup, serve it with crusty or garlic bread for a delightful contrast. A green salad with a light vinaigrette or fresh fruit like apple slices can provide a refreshing and well-rounded accompaniment to the meal.
🎚 How To Store Broccoli And Stilton Soup?
- In the fridge: Transfer leftover Broccoli And Stilton Soup to an airtight container and refrigerate for up to 3-4 days.
- In the freezer: Transfer leftover Broccoli And Stilton Soup to a freezer-safe container or freezer bag. It can be stored in the freezer for up to 3 months.
🥵 How To Reheat Gordon Ramsay Broccoli And Stilton Soup?
- In the oven: Place leftover broccoli and stillon soup in an oven-safe dish, cover with foil, and heat for about 20-30 minutes at 350°F until heated through.
- In the microwave: Transfer leftover broccoli and stillon soup microwave-safe bowl and heat in 1-minute intervals, stirring in between, until it reaches the desired temperature.
- On the stove: Pour leftover broccoli and stillon soup into a pot and heat over medium-low heat, stirring occasionally, until heated through.
FAQ’S
Can I Use Unsalted Butter For This Soup?
Yes, you can use unsalted butter for this soup it will still provide the necessary fat and flavor to the dish.
Can I Substitute Another Type Of Cheese For Stilton?
If you don’t have Stilton cheese or prefer a different type of cheese, you can substitute it with another blue cheese such as Roquefort or Gorgonzola.
Can I Use A Different Type Of Onion If I Don’t Have A Large One?
If you don’t have a large onion, you can use a smaller onion or substitute it with shallots. Shallots have a milder flavor compared to onions but will still add a nice depth of flavor to the soup.
How Can I Adjust The Soup’s Thickness?
To adjust the soup’s thickness, you have a few options. If you prefer a thicker soup, you can blend it for a longer time to break down the vegetables further.
Try More Gordon Ramsay recipe:
Gordon Ramsay Broccoli And Stilton Soup Nutrition Fact
- Calories: 248kcal
- Carbohydrates: 17g
- Protein: 12g
- Fat: 16g
- Saturated Fat: 7g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 8g
- Cholesterol: 23mg
- Sodium: 404mg
- Potassium: 623mg
- Fiber: 6g
- Sugar: 5g
- Calcium: 240mg
- Iron: 1mg
Gordon Ramsay Broccoli And Stilton Soup
Description
Gordon Ramsay’s Broccoli and Stilton Soup blends broccoli, Stilton cheese, butter, and veggies like celery and leek. It takes about 30 to 45 minutes to prepare and is served hot, often garnished with extra crumbled Stilton or fresh herbs, making a comforting starter or main dish for chilly days
Ingredients
For The Stilton Toasts
Instructions
- Melt some butter in a large saucepan over medium heat. Add diced onion and cook until softened (about 5-6 minutes). Stir in minced garlic and cook for 1 more minute.
- Add broccoli and potato, stirring to coat, and cook for another minute.
- Pour in the stock, season with salt and pepper, then cover with a lid. Bring it to a simmer and let it cook for 20 minutes until everything is soft.
- Preheat your grill to high. Lightly toast slices of bread, place them on a baking sheet, and top with crumbled Stilton cheese. Set them aside.
- When the vegetables are completely softened, remove the pot from the heat. Stir in 125g of Stilton cheese and blend the mixture until it’s smooth using a handheld blender.
- Add cream, taste, and adjust the seasoning with more salt and pepper if needed. Keep the soup warm.
- Place the Stilton toasts under the grill until the cheese is melted and bubbling (usually 1-2 minutes).
Notes
- You can garnish the soup with a sprinkle of crumbled Stilton cheese and a drizzle of cream before serving.
- If you like a smoother texture, pass the blended soup through a sieve.
- Serve the soup with the Stilton toasts on the side for a delicious combination.
- Adjust the thickness of the soup by adding more stock if needed.
Gordon Ramsay Broccoli And Stilton Soup