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Gordon Ramsay Pumpkin Soup

Gordon Ramsay’s Pumpkin Soup is made of pumpkin, salt, pepper, garlic, rosemary, olive oil, onion, nutmeg, and Parmesan some versions include sweet potato or wild mushrooms. It typically takes around 45 minutes to 1 hour to prepare and serves 4 to 6 people​.

Gordon Ramsay Pumpkin Soup
Gordon Ramsay Pumpkin Soup

More Gordon Ramsay Recipes:

💗 Why You’ll Love This Pumpkin Soup Recipe:

  • Creamy and velvety texture: The soup has a smooth and luxurious texture that is incredibly satisfying.
  • Rich pumpkin flavor: The soup showcases the natural sweetness and earthy flavors of pumpkin, making it a perfect fall dish.
  • Aromatic spices: The addition of ground cinnamon and nutmeg adds warmth and depth to the soup, enhancing the overall flavor profile.
  • Comforting and warming: This soup is the ultimate comfort food, perfect for cozying up on a chilly day.

❓ What Is Gordon Ramsay Pumpkin Soup Recipe?

Gordon Ramsay’s Pumpkin Soup is a velvety blend of roasted pumpkin, garlic, and Parmesan, enriched with a touch of cream and crowned with sautéed wild mushrooms. It’s a savory masterpiece that celebrates the essence of pumpkin in a bowl.

Gordon Ramsay Pumpkin Soup
Gordon Ramsay Pumpkin Soup

🌰 Gordon Ramsay Pumpkin Soup Ingredients

  • 1 pumpkin, 1.5kg approx
  • Sea salt and freshly ground black pepper
  • 1 head of garlic, cut in half horizontally
  • Handful of rosemary sprigs
  • 1½ tbsp olive oil, plus extra for drizzling
  • 1 onion, peeled and chopped
  • Pinch of freshly grated nutmeg
  • 30g Parmesan, freshly grated, plus extra for garnish 
  • 800ml hot ham stock or chicken stock
  • 100ml double cream
  • 15g butter

For the wild mushrooms:

  • 1½ tbsp olive oil
  • 400g mixed wild mushrooms (chanterelles, trumpets, etc), cleaned and trimmed
  • 10g butter

👩‍🍳 How To Make Gordon Ramsay Pumpkin Soup

  1. Preheat your oven to 170°C (150°C, Gas Mark 3).
  2. Cut a pumpkin in half horizontally, remove the seeds, and season with salt and pepper.
  3. Rub the pumpkin with cut garlic halves and add rosemary sprigs and garlic inside.
  4. Drizzle with olive oil and place on baking trays.
  5. Roast for about 1 hour until tender; check with a knife.
  6. Scoop out the cooked pumpkin flesh.
  7. In a saucepan, cook onion in olive oil until soft.
  8. Add roasted garlic, nutmeg, and seasoning; sauté for a few minutes.
  9. Stir in pumpkin and Parmesan, then add stock and bring to a boil.
  10. Simmer for 10–12 minutes and add cream.
  11. Blend the soup in batches until smooth and add butter.
  12. Reheat in a clean pan.
  13. For the mushroom garnish, fry mushrooms in olive oil until dry, add butter and seasoning.

💭 Recipe Tips 

  • Roast pumpkin to enhance its sweet flavor.
  • Ideal for making soups, ravioli filling, or delicious mashed pumpkin.
  • Season with butter, nutmeg, salt, and pepper.
  • Make extra and freeze in portions for convenient winter lunches.
Gordon Ramsay Pumpkin Soup
Gordon Ramsay Pumpkin Soup

🧀 What To Serve With Pumpkin Soup?

Complement Gordon Ramsay’s pumpkin soup with crusty bread for dipping, herbed croutons for a satisfying crunch, or a dollop of sour cream for creaminess. Add fresh herbs, grated cheese, or roasted pumpkin seeds for extra flavor and texture.

🎚 How To Store Pumpkin Soup?

  • In the fridge: To store leftover pumpkin soup in the fridge, allow it to cool completely and transfer the soup to an airtight container or a covered bowl and refrigerate for up to 3-4 days.
  • In the freezer: If you want to store leftover pumpkin soup for a longer period then transfer it to a freezer-safe container or individual freezer bags and freeze for up to 3 months.

🥵 How To Reheat Pumpkin Soup?

  • In the oven: Transfer leftover pumpkin soup to an oven-safe dish and cover it with aluminum foil. Place the dish in the oven and heat for about 20-25 minutes at 350°F.
  • In the microwave: Transfer leftover pumpkin soup to a microwave-safe bowl cover the bowl with a microwave-safe lid and heat the soup in the microwave on medium power for 2-3 minutes, stirring occasionally.

FAQ’S

Why Does My Pumpkin Soup Taste Bland?

If your pumpkin soup tastes bland, it could be due to insufficient seasoning ensure you’ve added enough sea salt, freshly ground black pepper, and Parmesan cheese to enhance the flavor. 

Can I Use Different Types Of Mushrooms For The Garnish?

You can use a variety of mixed wild mushrooms for the garnish, such as chanterelles, trumpets, or any other wild mushrooms you prefer. 

What’s The Best Way To Blend The Soup To A Smooth Consistency?

To achieve a smooth consistency, blend the soup in batches using a blender make sure each batch is thoroughly blended to avoid any lumps or uneven texture. This method ensures a velvety finish.

Can I Adjust The Thickness Of The Soup To My Preference?”

Yes, you can easily adjust the thickness of the soup to your preference if you want it thicker, you can reduce the amount of stock used, and if you prefer it thinner, you can add a bit more stock or cream until you achieve the desired consistency.

Try More Gordon Ramsay Recipes:

Gordon Ramsay Pumpkin Soup Nutrition Fact

  • Calories: 189cal 
  • Carbohydrates:22g 
  • Protein:3g 
  • Fat:11g 
  • Saturated Fat:6g
  • Cholesterol:40mg 
  • Sodium:723mg 
  • Potassium:912mg 
  • Fiber:1g 
  • Sugar:9g 
  • Calcium:81mg
  • Iron:2.1mg 

Gordon Ramsay Pumpkin Soup

Difficulty:BeginnerPrep time: 25 minutesCook time: 25 minutesRest time: minutesTotal time: 50 minutesServings:4-6 servingsCalories:189 kcal Best Season:Available

Description

Gordon Ramsay’s Pumpkin Soup is made of pumpkin, salt, pepper, garlic, rosemary, olive oil, onion, nutmeg, and Parmesan some versions include sweet potato or wild mushrooms. It typically takes around 45 minutes to 1 hour to prepare and serves 4 to 6 people​.

Ingredients

  • For the wild mushrooms:

Instructions

  1. Preheat your oven to 170°C (150°C, Gas Mark 3).
  2. Cut a pumpkin in half horizontally, remove the seeds, and season with salt and pepper.
  3. Rub the pumpkin with cut garlic halves and add rosemary sprigs and garlic inside.
  4. Drizzle with olive oil and place on baking trays.
  5. Roast for about 1 hour until tender; check with a knife.
  6. Scoop out the cooked pumpkin flesh.
  7. In a saucepan, cook onion in olive oil until soft.
  8. Add roasted garlic, nutmeg, and seasoning; sauté for a few minutes.
  9. Stir in pumpkin and Parmesan, then add stock and bring to a boil.
  10. Simmer for 10–12 minutes and add cream.
  11. Blend the soup in batches until smooth and add butter.
  12. Reheat in a clean pan.
  13. For the mushroom garnish, fry mushrooms in olive oil until dry, add butter and seasoning.

Notes

  • Roast pumpkin to enhance its sweet flavor.
  • Ideal for making soups, ravioli filling, or delicious mashed pumpkin.
  • Season with butter, nutmeg, salt, and pepper.
  • Make extra and freeze in portions for convenient winter lunches.
Keywords:Gordon Ramsay Pumpkin Soup