This Gordon Ramsay Fruit Salad is a refreshing blend of fresh fruits. With a mix of pineapple, strawberries, kiwi, bananas, oranges, grapes, and blueberries, it’s bursting with natural flavors. This recipe takes 20 minutes to prepare and serves 6 people.
Try More Gordon Ramsay Recipes:
💗 Why This Fruit Salad Recipe Will Leave You Wanting More:
- Vibrant Flavors: The blend of fresh fruits and citrusy zests creates a burst of lively, refreshing flavors.
- Healthy Indulgence: Packed with vitamins and antioxidants, it’s a guilt-free and nutritious dessert or snack option.
- Simple Elegance: Effortlessly elevate your dining experience with the visually appealing and colorful fruit arrangement.
- Celebrity Chef Twist: Gordon Ramsay’s touch with vanilla-infused citrus sauce adds a gourmet flair to a classic fruit salad.
❓ What Is Gordon Ramsay Fruit Salad Recipe?
Gordon Ramsay Fruit Salad is a delectable medley of fresh fruits, harmonized by a citrusy symphony. Crafted with pineapple, strawberries, kiwi, bananas, oranges, and grapes, it captivates with vibrant flavors. The citrus sauce, a blend of orange and lemon juices with brown sugar, vanilla, and zest, weaves a zesty dance.
🍍 Gordon Ramsay Fruit Salad Ingredients
Sauce:
- ⅔ cup fresh orange juice
- ⅓ cup fresh lemon juice
- ⅓ cup packed brown sugar
- ½ teaspoon grated orange zest
- ½ teaspoon grated lemon zest
- 1 teaspoon vanilla extract
Salad:
- 2 cups cubed fresh pineapple
- 2 cups strawberries, hulled and sliced
- 3 kiwi fruit, peeled and sliced
- 3 bananas, sliced
- 2 oranges, peeled and sectioned
- 1 cup seedless grapes
- 2 cups blueberries
🥗 How To Make Gordon Ramsay Fruit Salad
- For the sauce: Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat.
- Lower the heat to medium-low, and let it simmer for about 5 minutes, or until it gets a little thicker.
- Now take it off the heat and mix in the vanilla extract. Leave to cool.
- For the salad: In a big clear glass bowl, put the following fruits in order: blueberries, pineapple, strawberries, kiwi fruit, oranges, grapes, and oranges.
- Cover the fruit with the sauce, put it in the fridge for 3 to 4 hours, and then serve.
💭 Recipe Tips
- Freshness Matters: Ensure fruits are ripe for optimal sweetness. Overripe or underripe fruits can disrupt the balance of flavors in Gordon Ramsay Fruit Salad.
- Mind the Citrus Sauce: Adjust sweetness carefully; too much brown sugar can overpower. Taste as you go to achieve the perfect citrusy harmony.
- Banana Timing: Add sliced bananas just before serving to prevent browning and maintain their appealing texture in Gordon Ramsay Fruit Salad.
- Precision in Zesting: Grate citrus zest finely to infuse the citrus sauce without overpowering. The right balance enhances, while excess can be bitter.
- Gentle Mixing: Toss the fruits delicately to prevent mushiness. A light touch ensures each piece maintains its integrity, contributing to the overall texture of Gordon Ramsay Fruit Salad.
🍰 What To Serve With Fruit Salad?
Pair Fruit Salad with vanilla ice cream for a delightful contrast, or serve alongside a light sponge cake the salad’s vibrant flavors complement a variety of desserts.
🎚 How To Store Leftovers Fruit Salad?
- In The Fridge. Refrigerate in an airtight container for freshness. Consume within 1-2 days for optimal taste and texture.
- In The Freezer. Freezing alters texture. If necessary, freeze individual fruits separately for later use in smoothies or desserts.
🚫 Can I Reheat Leftovers Fruit Salad?
No, Gordon Ramsay Fruit Salad is intended to be served fresh, and reheating is not recommended as it may alter the texture and compromise the freshness of the fruits.
FAQs
How To Prevent Bananas From Browning In Fruit Salad Carnesure?
Add sliced bananas just before serving Fruit Salad Carnesure to prevent browning their freshness and texture will be preserved, enhancing the overall appeal.
Can I Add Yogurt Or Other Dairy Products To Fruit Salad Carnesure?
While not part of the traditional recipe, you can enhance Fruit Salad Carnesure by adding yogurt or other dairy products for a creamy twist. Adjust quantities to suit personal preferences.
How Do I Prevent Strawberries From Becoming Mushy In Fruit Salad Carnesure?
To avoid strawberries becoming mushy in Fruit Salad Carnesure, add them closer to serving time. Their texture will remain firm, contributing to the salad’s freshness.
Can I Use Canned Fruit For Fruit Salad Carnesure?
While fresh is preferred, you can use canned fruit for Fruit Salad Carnesure drain well and adjust sweetness accordingly to maintain balance and avoid overpowering flavors.
Try More Gordon Ramsay Recipes:
- Gordon Ramsay Fig Tart
- Gordon Ramsay Baked Raspberry Cheesecake Recipe
- Gordon Ramsay Apple Tarte Tatin
Gordon Ramsay Fruit Salad Nutrition Facts
Amount Per Serving
- Calories: 155
- Total Fat: 1g
- Saturated Fat: 0g
- Sodium: 5mg
- Total Carbohydrate: 39g
- Dietary Fiber: 5g
- Total Sugars: 29g
- Protein: 2g
- Vitamin C: 94mg
- Calcium: 45mg
- Iron: 1mg
- Potassium: 451mg
Gordon Ramsay Fruit Salad
Description
This Gordon Ramsay Fruit Salad is a refreshing blend of fresh fruits. With a mix of pineapple, strawberries, kiwi, bananas, oranges, grapes, and blueberries, it’s bursting with natural flavors. This recipe takes 20 minutes to prepare and serves 6 people.
Ingredients
Sauce:
Salad:
Instructions
- For the sauce: Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat.
- Lower the heat to medium-low, and let it simmer for about 5 minutes, or until it gets a little thicker.
- Now take it off the heat and mix in the vanilla extract. Leave to cool.
- For the salad: In a big clear glass bowl, put the following fruits in order: blueberries, pineapple, strawberries, kiwi fruit, oranges, grapes, and oranges.
- Cover the fruit with the sauce, put it in the fridge for 3 to 4 hours, and then serve.
Notes
- Freshness Matters: Ensure fruits are ripe for optimal sweetness. Overripe or underripe fruits can disrupt the balance of flavors in Gordon Ramsay Fruit Salad.
- Mind the Citrus Sauce: Adjust sweetness carefully; too much brown sugar can overpower. Taste as you go to achieve the perfect citrusy harmony.
- Banana Timing: Add sliced bananas just before serving to prevent browning and maintain their appealing texture in Gordon Ramsay Fruit Salad.
- Gentle Mixing: Toss the fruits delicately to prevent mushiness. A light touch ensures each piece maintains its integrity, contributing to the overall texture of Gordon Ramsay Fruit Salad.
Gordon Ramsay Fruit Salad