Gordon Ramsay Muffins are made from standard grade flour, caster sugar, baking powder, salt, milk, melted butter, eggs, vanilla essence, and chocolate chips. This recipe yields 8 muffins and takes approximately 20-25 minutes to prepare and bake, resulting in deliciously moist and fluffy muffins.
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🤎 Why You’ll Love This Muffins Recipe:
- Ease of Preparation: It’s a straightforward recipe, perfect for both beginners and experienced bakers.
- Quick Baking: Muffins are ready in about 20-25 minutes, making them a convenient choice for breakfast or snacks.
- Homemade Goodness: Create bakery-style muffins at home, customized to your taste.
- Perfect Texture: The muffins are moist and tender, with a golden-brown top.
- Make Ahead: Prepare the batter in advance and bake fresh muffins as needed.
- Adaptability: Easily adjust the sweetness by altering the sugar quantity to suit your preference.
❓ What Is Gordon Ramsay Muffins Recipe?
Gordon Ramsay’s Muffins recipe consists of a batter made from standard grade flour, caster sugar, baking powder, salt, milk, melted butter, eggs, vanilla essence, and chocolate chips. These ingredients are combined to create moist and flavorful muffins, perfect for a quick and satisfying treat.
🥚 Gordon Ramsay Muffins Ingredients
- 2 cups Edmonds Standard Grade Flour (300g)
- 3/4 cup Chelsea Caster Sugar (170g)
- 4 tsp Edmonds Baking Powder
- pinch salt
- 1 cup Meadow Fresh Original Milk (250ml)
- 100g Tararua Butter, melted
- 2 eggs
- 1/2 tsp vanilla essence
- 1/2 cup chocolate chips (100g)
🧁 How To Make Gordon Ramsay Muffins
- Warm the oven up to 220°C and bake. Put paper bags around the edges of a 12-hole muffin tin.
- Mix the flour, baking powder, salt, and Chelsea Caster Sugar in a big bowl.
- Whisk the milk, butter, eggs, and vanilla together in a different bowl.
- Add the chocolate chips to the flour mixture and mix them in. If you mix the muffins too much, they will be tough.
- Put into the ready tin. Bake for 12 to 15 minutes, or until muffins bounce back when you lightly press on top of them and a skewer stuck in the middle comes out clean.
💭 Recipe Tips:
- Room Temperature Ingredients: Allow ingredients like eggs and milk to come to room temperature. This ensures better mixing and a more uniform batter.
- Gentle Mixing: When combining wet and dry ingredients, mix until just combined. Overmixing can lead to tough muffins. It’s okay if there are a few lumps.
- Muffin Liners: Use paper liners for easy removal and to prevent sticking. If you don’t have liners, grease the muffin tin well.
- Filling Muffin Cups: Fill each muffin cup about 2/3 full to allow room for rising.
- Cooling: Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
🍧 What To Serve With Muffins?
Serve Muffins with a variety of accompaniments enjoy them with a spread of butter and jam for breakfast, or pair them with a cup of coffee or tea for brunch, serve with scrambled eggs and fresh fruit, creating a balanced and delightful meal.
🎚 How To Store Leftovers Muffins?
- At Room Temperature: Cool Leftovers Muffins and store it in an airtight container with parchment paper between layers good for 1-2 days.
- Freezing: Cool wrap Leftovers Muffins place in freezer bag can be stored for up to 3 months. Thaw before eating.
🥵 How To Reheat Leftovers Muffins?
- Microwave: Place Leftovers Muffins on a microwave-safe plate. Heat for about 15-30 seconds, checking to ensure it doesn’t overheat.
- Oven: Preheat your oven to 350°F (175°C) wrap Leftovers Muffins in aluminum foil and bake for about 10-15 minutes or until heated through.
FAQ’S:
What’s the difference between a muffin and a cupcake?
Muffins are usually less sweet than cupcakes and often contain fruits, nuts, or bran. Cupcakes are sweeter, lighter, and are usually topped with frosting.
Can muffins be made healthier?
Yes, you can use whole wheat flour, reduce sugar, add fruits, nuts, or oats, and use healthier oils or substitutes like applesauce for a healthier version.
Why do my muffins get hard on the outside?
This often happens due to overmixing the batter or baking at too high a temperature. Mix just until ingredients are combined and follow the recommended baking temperature.
Why did my muffins not rise properly?
Possible reasons include old baking powder/soda, overmixing the batter, or filling the muffin cups too full.
How do I get a domed muffin top?
Fill the muffin cups higher than usual and start baking at a higher temperature for the first few minutes, then reduce as normal. This creates a burst of steam that lifts the muffin top.
More Gordon Ramsay Recipe:
- Gordon Ramsay Buttermilk Pancakes
- Gordon Ramsay Bread And Butter Pudding
- Gordon Ramsay Strawberry Jam
Gordon Ramsay Muffins Nutrition Fact
- Calories 349
- Total Fat 14g
- Saturated Fat 8.5g
- Trans Fat 0.4g
- Cholesterol 61mg
- Sodium 462mg
- Potassium 217.7mg
- Total Carbohydrates 54g
- Dietary Fiber 2.5g
- Sugars 31g
- Protein 4.8g
Gordon Ramsay Muffins
Description
Gordon Ramsay Muffins are made from standard grade flour, caster sugar, baking powder, salt, milk, melted butter, eggs, vanilla essence, and chocolate chips. This recipe yields 8 muffins and takes approximately 20-25 minutes to prepare and bake, resulting in deliciously moist and fluffy muffins.
Ingredients
Instructions
- Warm the oven up to 220°C and bake. Put paper bags around the edges of a 12-hole muffin tin.
- Mix the flour, baking powder, salt, and Chelsea Caster Sugar in a big bowl.
- Whisk the milk, butter, eggs, and vanilla together in a different bowl.
- Add the chocolate chips to the flour mixture and mix them in. If you mix the muffins too much, they will be tough.
- Put into the ready tin. Bake for 12 to 15 minutes, or until muffins bounce back when you lightly press on top of them and a skewer stuck in the middle comes out clean.
Notes
- Room Temperature Ingredients: Allow ingredients like eggs and milk to come to room temperature. This ensures better mixing and a more uniform batter.
- Gentle Mixing: When combining wet and dry ingredients, mix until just combined. Overmixing can lead to tough muffins. It’s okay if there are a few lumps.
- Muffin Liners: Use paper liners for easy removal and to prevent sticking. If you don’t have liners, grease the muffin tin well.
- Filling Muffin Cups: Fill each muffin cup about 2/3 full to allow room for rising.
- Cooling: Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Gordon Ramsay Muffins