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Gordon Ramsay Chocolate Fondant

Gordon Ramsay’s Chocolate Fondant recipe serves 6 and takes about 30 minutes to make. Ingredients include chocolate, butter, eggs, sugar, and flour.

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💗 Why You’ll Love This Gordon Ramsay Chocolate Fondant Recipe:

  • It has a lusciously gooey center that’s pure chocolate indulgence.
  • The taste is incredibly rich and chocolaty, perfect for chocolate lovers.
  • It’s crafted by the renowned chef Gordon Ramsay, ensuring top-notch quality.
  • This makes for an elegant and impressive dessert for special occasions.
  • Surprisingly easy to prepare, even if you’re not a pro in the kitchen.

❓ What Is Gordon Ramsay Chocolate Fondant Recipe?

Gordon Ramsay’s Chocolate Fondant is a sumptuous dessert featuring a rich, gooey chocolate center. Made from a blend of butter, dark chocolate, flour, cocoa powder, eggs, egg yolks, and caster sugar, it produces a luscious individual cake with a molten chocolate interior surrounded by a slightly firm outer layer.

Gordon Ramsay Chocolate Fondant
Gordon Ramsay Chocolate Fondant

📜 Gordon Ramsay Chocolate Fondant Ingredients

  • 150g butter, plus extra for greasing
  • 150g dark chocolate (60-70% cocoa solids), roughly chopped or broken into small chunks
  • 90g plain flour (25g for molds, 75g for cake mix)
  • 25g cocoa powder
  • 3 large eggs
  • 3 large egg yolks
  • 200g caster sugar

👩‍🍳 How To Make Gordon Ramsay Chocolate Fondant

  1. Warm the oven up to 190°C/170°C fan/Gas 5.
  2. Butter four 220ml dariole molds or ramekins.
  3. Add 25g of plain flour to the cocoa powder and mix them. Put the molds on a baking sheet and then dust the insides with this mixture.
  4. Place the chocolate and butter in a big heat-safe bowl set over a pan of barely simmering water. Make sure the bowl does not touch the water. Let them melt, and stir them every so often.
  5. Take it off the heat, sprinkle the flour on top, and then whisk it in.
  6. Whisk the eggs, egg whites, and sugar together in a different bowl until they are well mixed. Then, add this to the chocolate and mix it well with a whisk.
  7. Divide the chocolate mixture evenly between the ramekins or dariole molds that have been made.
  8. 9 minutes in the oven. When you give the fondants a light shake, and only the middle moves a little, they are done.
  9. Take it out of the oven. It’s possible to loosen the molds around the inside edge with a sharp knife.

💭 Recipe Tips 

  • Ensure your chocolate and butter melt gently over the simmering water to avoid overheating, which can cause the mixture to seize.
  • Be precise when measuring the ingredients, especially the eggs and sugar, for the best consistency.
  • Don’t overbake; the fondants should have a gooey center for that classic molten chocolate effect.
  • You can prepare the fondants in advance and refrigerate them until you’re ready to bake. Just add a minute or two to the baking time if they’re cold from the fridge.
  • Experiment with different serving options, such as a dusting of powdered sugar or a drizzle of raspberry coulis for added flavor.
Gordon Ramsay Chocolate Fondant
Gordon Ramsay Chocolate Fondant

🍨 What To Serve With Chocolate Fondant?

Chocolate Fondant is perfect on its own, but it pairs wonderfully with a scoop of creamy vanilla ice cream, a dollop of crème fraiche, or a swirl of freshly whipped cream,

🎚 How To Store Chocolate Fondant?

  • In the fridge: You can store the fondant in an airtight container in the refrigerator for up to 3 days.
  • In the freezer: If you want to store it for longer, you can freeze the fondant for up to 1 month. Wrap each fondant tightly in plastic wrap and place them in a freezer-safe container.

🥵 How To Reheat Chocolate Fondant?

  • In the oven: Place Gordon Ramsay Chocolate Fondant on a baking sheet and reheat for about 5-7 minutes until warmed through.
  • In the microwave: Place the fondant on a microwave-safe plate and heat on medium power for about 30 seconds to 1 minute until warmed through.
  • On the stove: Place the fondant in a small saucepan and heat over low heat, stirring gently, until warmed through.

FAQ’S

Can I Use Milk Chocolate Instead Of Dark Chocolate for This Recipe?

Yes, you can use milk chocolate as a substitute for dark chocolate, but keep in mind that it will result in a sweeter flavor profile.

How Can I Prevent My Gordon Ramsay Chocolate Fondant From Becoming Too Dry?

To prevent dryness, make sure to follow the recommended baking time (9 minutes). Overbaking can lead to a less gooey texture.

Can Chocolate Fondant Be Made Without an Oven?

Yes, you can explore no-bake or microwave versions of this dessert if you don’t have access to an oven. Be sure to find a suitable alternative recipe.

Can I Add Fruit Like Raspberries Or Strawberries To Gordon Ramsay Chocolate Fondant?

Adding fruit like raspberries or strawberries can complement the rich chocolate flavor and add a refreshing twist to the dessert. Just fold them into the batter before baking for extra deliciousness.

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Gordon Ramsay Chocolate Fondant Nutrition Fact

  • Calories:246.2
  • Total Fat:17.5 g
  • Saturated Fat:10.1 g
  • Polyunsaturated Fat:1.0 g
  • Monounsaturated Fat:5.6 g
  • Cholesterol:120.5 mg
  • Sodium:53.8 mg
  • Potassium:43.8 mg
  • Total Carbohydrate16.4 g
  • Dietary Fiber:0.7 g
  • Sugars:0.2 g
  • Protein:4.7 g

Gordon Ramsay Chocolate Fondant

Difficulty:BeginnerPrep time: 10 minutesCook time: 9 minutesRest time: minutesTotal time: 19 minutesServings:6 servingsCalories:150 kcal Best Season:Available

Description

Gordon Ramsay’s Chocolate Fondant is undoubtedly one of the
Gordon Ramsay’s Chocolate Fondant recipe serves 6 and takes about 30 minutes to make. Ingredients include chocolate, butter, eggs, sugar, and flour.

Ingredients

Instructions

  1. Warm the oven up to 190°C/170°C fan/Gas 5.
  2. Butter four 220ml dariole molds or ramekins.
  3. Add 25g of plain flour to the cocoa powder and mix them. Put the molds on a baking sheet and then dust the insides with this mixture.
  4. Place the chocolate and butter in a big heat-safe bowl set over a pan of barely simmering water. Make sure the bowl does not touch the water. Let them melt, and stir them every so often.
  5. Take it off the heat, sprinkle the flour on top, and then whisk it in.
  6. Whisk the eggs, egg whites, and sugar together in a different bowl until they are well mixed. Then, add this to the chocolate and mix it well with a whisk.
  7. Divide the chocolate mixture evenly between the ramekins or dariole molds that have been made.
  8. 9 minutes in the oven. When you give the fondants a light shake, and only the middle moves a little, they are done.
  9. Take it out of the oven. It’s possible to loosen the molds around the inside edge with a sharp knife.

Notes

  • Ensure your chocolate and butter melt gently over the simmering water to avoid overheating, which can cause the mixture to seize.
  • Be precise when measuring the ingredients, especially the eggs and sugar, for the best consistency.
  • Don’t overbake; the fondants should have a gooey center for that classic molten chocolate effect.
  • You can prepare the fondants in advance and refrigerate them until you’re ready to bake. Just add a minute or two to the baking time if they’re cold from the fridge.
  • Experiment with different serving options, such as a dusting of powdered sugar or a drizzle of raspberry coulis for added flavor.
Keywords:Gordon Ramsay Chocolate Fondant