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Gordon Ramsay Tiramisu


Gordon Ramsay’s Tiramisu, serving six, includes black coffee, sponge biscuits, dark chocolate, and mascarpone cream with condensed milk and Marsala wine. It’s layered in glasses, chilled for 1-2 hours before servin

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💗 Why You’ll Love This Tiramisu Recipe:

  • Exquisite Flavor: Gordon Ramsay’s Tiramisu offers a perfect balance of flavors. The bitterness of the coffee-soaked ladyfingers complements the sweetness of the creamy mascarpone cheese, creating a harmonious taste experience.
  • Creamy and Decadent: This dessert is known for its luscious and velvety texture. The combination of mascarpone cheese, custard, and whipped cream creates a creamy and indulgent treat that melts in your mouth.
  • Easy to Make: Despite its gourmet reputation, this Tiramisu recipe is relatively simple to prepare. With clear instructions and readily available ingredients, you can easily recreate this dessert at home and enjoy a taste of culinary excellence.

❓ What Is Gordon Ramsay Tiramisu Recipe?

Gordon Ramsay Tiramisu is a delicious Italian dessert it’s made with mascarpone cheese, vanilla, Marsala wine, and cream. The dessert is assembled by layering coffee-soaked sponge fingers with a creamy mixture of mascarpone, vanilla, and Marsala. 

Gordon Ramsay Tiramisu
Gordon Ramsay Tiramisu

🍫 Gordon Ramsay Tiramisu Ingredients

  • 35g icing sugar
  • 225g mascarpone
  • 1 vanilla pod, or 1 teaspoon vanilla extract
  • 4 tbsp Marsala, or sweet dessert wine such as vin santo
  • 170ml double cream
  • 4 sponge fingers
  • 225ml cold strong coffee
  • Grated chocolate, to decorate

👩‍🍳 How To Make Gordon Ramsay Tiramisu?

  1. Sift the icing sugar into the mascarpone. If using a vanilla pod, split it open and scrape out the seeds. Add the vanilla seeds (or vanilla extract) and Marsala to the mascarpone and mix well.
  2. In a separate bowl, whisk the cream until you reach the soft peak stage.
  3. Mix the cream and mascarpone together and refrigerate if possible.
  4. Break the sponge fingers in two and very briefly dip them in the cold coffee. Divide them into the bottom of the serving glasses and spoon over the mascarpone mixture.

💭 Recipe Tips 

  • To infuse a delightful vanilla flavor, use the seeds from a vanilla pod or a teaspoon of vanilla extract. It adds a rich, aromatic touch.
  • Ensure your mascarpone mixture is well blended by sifting the icing sugar into it and stirring in the vanilla and Marsala. This step helps create a smooth, flavorful base.
  • Whip the double cream until it reaches the soft peak stage. This means it should be thick but not overly stiff. Be careful not to overwhip.
  • After mixing the mascarpone and whipped cream, refrigerate the mixture if possible. Chilling it helps with texture and flavor.

🍒 What To Serve With Tiramisu?

Gordon Ramsay’s Tiramisu is a classic Italian dessert it’s perfect on its own, but you can serve it with a light dusting of cocoa powder or a drizzle of chocolate sauce for some extra flavor. Fresh berries or a mint sprig can also add a nice touch to the presentation

Gordon Ramsay Tiramisu
Gordon Ramsay Tiramisu

🎚 How To Store Leftover Tiramisu?

  • In the fridge: Place the leftover tiramisu in an airtight container and refrigerate for up to 3 days.
  • In the freezer: Wrap theleftover tiramisu tightly with plastic wrap and aluminum foil, and freeze for up to 1 month.

FAQ’S

Can I Use Vanilla Extract Instead Of A Vanilla Pod?

Yes, you can use vanilla extract instead of a vanilla pod in Tiramisu recipe.

Can I make Tiramisu Without Coffee For A Different Flavor?

You can make Tiramisu without coffee for a different flavor, but coffee is a traditional ingredient. You can try substituting it with alternatives like cocoa or a coffee-flavored liqueur for a unique twist.

What Are Some Common Garnishes For Tiramisu Besides Grated Chocolate?

Some common garnishes for Tiramisu besides grated chocolate include cocoa powder, powdered sugar, or even crushed nuts for added texture and flavor.

Are There Any Common Mistakes To Avoid When Making Tiramisu?

Common mistakes to avoid when making Tiramisu are over-soaking the sponge fingers (they should be dipped briefly), using low-quality ingredients, and not refrigerating the dessert long enough for the flavors to meld.

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Gordon Ramsay Tiramisu Nutrition Fact

  • Calories:470
  • Total Fat: 36g
  • Saturated Fat: 21g
  • Trans Fat: 0.4g
  • Polyunsaturated Fat: 1.9g
  • Monounsaturated Fat: 10g
  • Cholesterol: 252mg
  • Sodium: 247mg
  • Total Carbohydrates: 29g
  • Dietary Fiber: 0.3g
  • Sugars: 17g
  • Protein:6.8g
  • Potassium 132.3mg

Gordon Ramsay Tiramisu

Difficulty:BeginnerPrep time: 30 minutesCook time: 30 minutesRest time: 40 minutesTotal time:1 hour 50 minutesServings:4 servingsCalories:300 kcal Best Season:Available

Description


Gordon Ramsay’s Tiramisu, serving six, includes black coffee, sponge biscuits, dark chocolate, and mascarpone cream with condensed milk and Marsala wine. It’s layered in glasses, chilled for 1-2 hours before serving.

Ingredients

Instructions

  1. Sift the icing sugar into the mascarpone. If using a vanilla pod, split it open and scrape out the seeds. Add the vanilla seeds (or vanilla extract) and Marsala to the mascarpone and mix well.
  2. In a separate bowl, whisk the cream until you reach the soft peak stage.
  3. Mix the cream and mascarpone and refrigerate if possible.
  4. Break the sponge fingers in two and very briefly dip them in the cold coffee. Divide them into the bottom of the serving glasses and spoon over the mascarpone mixture.

Notes

  • To infuse a delightful vanilla flavor, use the seeds from a vanilla pod or a teaspoon of vanilla extract. It adds a rich, aromatic touch.
  • Ensure your mascarpone mixture is well blended by sifting the icing sugar into it and stirring in the vanilla and Marsala. This step helps create a smooth, flavorful base.
  • Whip the double cream until it reaches the soft peak stage. This means it should be thick but not overly stiff. Be careful not to overwhip.
  • After mixing the mascarpone and whipped cream, refrigerate the mixture if possible. Chilling it helps with texture and flavor.
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