Discover the simplicity of Gordon Ramsay’s pancake perfection with flour, sugar, baking magic, and a hint of vanilla. Ready in 30 minutes, it yields 10 golden delights,a breakfast triumph.
More Gordon Ramsay Recipe:
- Gordon Ramsay Crepe Suzette Recipe
- Gordon Ramsay Chocolate Chip Cookies
- Gordon Ramsay Mint Chocolate Truffles
💗 Why You’ll Love This Pancake Recipe:
- Flavorful Blend: The combination of vanilla extract, butter, and sugar adds a rich and delightful flavor to the pancakes.
- Easy Preparation: The straightforward instructions make it accessible for both beginners and experienced cooks.
- Adjustable Consistency: The recipe allows you to fine-tune the batter’s thickness for your preferred pancake texture.
❓ What Is Gordon Ramsay Pancake Recipe?
Gordon Ramsay pancake recipe includes flour, sugar, baking powder, milk, butter, vanilla extract, and an egg. Mix, adjust consistency, cook until golden.
🥚 Gordon Ramsay Pancake Ingredients:
- 2 cups all purpose,plain flour, (290 g | 10 oz)
- 1/4 cup granulated sugar or sweetener, (60g | 2 oz)
- 4 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 3/4 cups milk, (440ml)
- 1/4 cup butter, (60g | 2 oz)
- 2 teaspoons pure vanilla extract
- 1 large egg
🥞How To Make Gordon Ramsay Pancake:
- In a big bowl, mix the flour, sugar (or honey), baking powder, baking soda, and salt together.
- In the middle, make a well and add the milk, vanilla, egg, and melted butter that has been slightly cooled.
- Before you slowly fold the wet ingredients into the dry ones, whisk the wet ingredients together with a wire whisk. You can have a few lumps, that’s fine. Mix it all together until it’s smooth.
- There will be a lot of butter in the batter. Some people find that the batter is too thick and won’t pour smoothly from the pan or measuring cup. To get the right consistency, add a couple tablespoons of extra milk at a time and mix it in.
- While you heat up your pan or griddle, set the batter away and let it rest.
- Put a nonstick pan or skillet over low to medium heat and use a little butter to spray it all over.
- Spread out the batter into a round shape with the back of your spoon or measuring cup after adding ¼ cup of it to the pan.
- If the bottom is golden and the top starts to bubble, flip it over with a spoon and cook until golden. Do again with the rest of the batter.
💭 Recipe Tips:
- Allow the batter to rest for a few minutes before cooking for better texture.
- Adjust the batter consistency by adding extra milk if needed.
- Use low to medium heat to prevent burning and ensure even cooking.
- Experiment with pancake toppings like fresh fruits, syrup, or whipped cream for variety.
🍳 What To Serve With Pancake?
You can serve Pancake with a variety of toppings, including fresh berries, whipped cream, chocolate sauce, or a drizzle of honey, crispy bacon or scrambled eggs.
🎚 How To Store Leftover Pancake?
- In the fridge: Place leftover pancake in an airtight container and store for up to 2 days.
- In the freezer: Store leftover pancake with parchment paper in between and freeze in a resealable bag for up to 1 month.
🥵 How To Reheat Leftover Pancake?
- In the oven: Warm leftover pancake for 5-7 minutes at 350°F.
- In the microwave: Place leftover pancake on a microwave-safe plate and heat on high for 30-60 seconds.
- On the stove: Reheat leftover pancake in a skillet over low heat for 1 minutes.
FAQ’S
Why Flip The Pancake When The Top Bubbles?
Flipping the pancake when the top bubbles ensures both sides are evenly cooked the bubbling indicates that the bottom is golden and ready for flipping.
Can I Make The Pancakes Without Vanilla Extract?
Yes, you can make the pancakes without vanilla extract while it adds a rich flavor, the recipe is still delicious without it.
Can I Use Any Type Of Milk?
Yes, you can use any type of milk in the recipe the flexibility allows for personal preference or dietary considerations.
Can I Substitute Sugar With Honey?
Yes, you can substitute granulated sugar with honey this alteration adds a different sweetness to the pancakes while maintaining their deliciousness.
More Gordon Ramsay Recipe:
Gordon Ramsay Pancake Nutrition Facts:
- Calories: 156kcal
- Carbohydrates: 22g
- Protein: 3g
- Fat: 5g
- Saturated Fat: 3g
- Cholesterol: 27mg
- Sodium: 152mg
- Potassium: 208mg
- Sugar: 6g
- Calcium: 104mg
- Iron: 1.1mg
Gordon Ramsay Pancake Recipe
Description
Discover the simplicity of Gordon Ramsay’s pancake perfection with flour, sugar, baking magic, and a hint of vanilla. Ready in 30 minutes, it yields 10 golden delights,a breakfast triumph.
Ingredients
Instructions
- In a big bowl, mix the flour, sugar (or honey), baking powder, baking soda, and salt together.
- In the middle, make a well and add the milk, vanilla, egg, and melted butter that has been slightly cooled.
- Before you slowly fold the wet ingredients into the dry ones, whisk the wet ingredients together with a wire whisk. You can have a few lumps, that’s fine. Mix it all together until it’s smooth.
- There will be a lot of butter in the batter. Some people find that the batter is too thick and won’t pour smoothly from the pan or measuring cup. To get the right consistency, add a couple tablespoons of extra milk at a time and mix it in.
- While you heat up your pan or griddle, set the batter away and let it rest.
- Put a nonstick pan or skillet over low to medium heat and use a little butter to spray it all over.
- Spread out the batter into a round shape with the back of your spoon or measuring cup after adding ¼ cup of it to the pan.
- If the bottom is golden and the top starts to bubble, flip it over with a spoon and cook until golden. Do again with the rest of the batter.
Notes
- Allow the batter to rest for a few minutes before cooking for better texture.
Adjust the batter consistency by adding extra milk if needed.
Use low to medium heat to prevent burning and ensure even cooking.
Experiment with pancake toppings like fresh fruits, syrup, or whipped cream for variety.
Gordon Ramsay Pancake Recipe