Gordon Ramsay’s Granola Recipe is the best granola recipe ever. It’s a breeze to whip up, it’s nutritious and tasty, and it gives off a wonderful aroma while cooking. Additionally, it may be prepared in about 30 minutes.
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💗 Why You’ll Love This Granola Recipe:
- Chef-Approved Flavor: Gordon Ramsay’s recipe ensures a perfect blend of sweet and savory flavors.
- Nutrient-rich: Packed with oats, nuts, and coconut, it’s a healthy way to start your day.
- Easy Preparation: Simple steps make it accessible for any home cook.
- Customizable: You can adapt it to your taste with optional ingredients.
- Versatile: Enjoy it as a cereal, yogurt topping, or a snack on the go.
❓ What Is Gordon Ramsay’s Granola Recipe?
Gordon Ramsay’s granola recipe combines rolled oats, nuts, coconut, cinnamon, and a sweet almond butter and maple syrup mixture. Baked to golden perfection and optionally topped with dried cranberries, it’s a delightful and nutritious breakfast or snack.
📜 Gordon Ramsay Granola Ingredients
- 2 cups whole rolled oats
- 1/2 cup chopped walnuts, (or almonds, or a mix of both)
- 1/2 cup coconut flakes, optional
- 2 teaspoons cinnamon
- 1/2 teaspoon sea salt
- 2 tablespoons melted coconut oil
- 1/4 cup maple syrup
- 2 tablespoons creamy almond butter
- 1/3 cup dried cranberries, optional
👩🍳 How To Make Gordon Ramsay Granola
- Get a baking sheet ready and set the oven temperature to 300 degrees Fahrenheit.
- Mix the oats, walnuts, coconut flakes (if using), cinnamon, and salt in a medium bowl.
- Mix in coconut oil, then add the maple syrup and almond butter. Stir until combined.
- Spread the granola out on the baking sheet in an oval shape, about one inch thick. This will promote clustering.
- Bake for 15 minutes, rotating the pan halfway through, and breaking it apart with a utensil. Continue baking for 15 minutes, or until the top is golden.
- Top it with dried cranberries if preferred. Wait 15 minutes for cooling before serving.
💭 Recipe Tips
- Even Thickness: Ensure an even, one-inch thickness when spreading the granola on the baking sheet for optimal clustering.
- Proper Mixing: Thoroughly combine the wet and dry ingredients to create a cohesive granola mixture.
- Rotation Matters: Rotate the baking pan halfway through cooking to ensure even browning.
- Customize Your Mix: Feel free to swap out ingredients like nuts or dried fruits to suit your preferences.
- Patience is a Virtue: Allow the granola to cool for 15 minutes after baking; it will become crispier as it cools.
🍨 How To Serve Granola?
Use granola as a topping for waffles and pancakes, or mix it into milk, yogurt, fruit, cottage cheese, overnight oats, smoothies, chia pudding, muffins, granola bars, energy bites, and more.
🎚 How To Store Leftover Granola?
- At Room Temperature: Keep leftover granola in an airtight container in a cool, dry place for up to 2 weeks.
- In The Fridge: Leftover granola can be preserved in the fridge for up to a month when placed in a sealed container.
- In The Freezer: Freeze leftover granola in a sealed freezer bag for up to 3 months.
🥵 How To Reheat Granola?
- Oven: Turn the oven on to 400 degrees Fahrenheit then spread granola on a baking sheet and heat for about 5 minutes.
- Microwave: Throw the granola into a microwave-safe bowl and heat it for 10 seconds at FULL power or until crisp.
FAQs
What type of oat is best for granola?
The best oats for granola are whole rolled oats, as they provide a hearty texture and hold up well during baking for a satisfying crunch.
What is a good substitute for coconut oil in granola?
A good substitute for coconut oil in granola is extra-virgin olive oil, which provides a healthy fat alternative with a mild, complementary flavor.
Why is my granola not crunchy?
Ensure dry ingredients are fully coated with wet ingredients before baking, as proper moisture distribution is vital for achieving crunchy granola.
Is granola better for you than oats?
Granola typically has a higher calorie content due to added ingredients like sugar and nuts, making plain oats a lower-calorie choice.
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Gordon Ramsay Granola Nutrition Facts
Amount Per Serving
- Calories 298
- Total Fat 15g
- Saturated Fat 2.4g
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 16mg
- Potassium 328.8mg
- Total Carbohydrates 33g
- Dietary Fiber 5.4g
- Sugars 12g
- Protein 8.3g
Gordon Ramsay Granola Recipe
Description
Gordon Ramsay’s Granola Recipe is the best granola recipe ever. It’s a breeze to whip up, it’s nutritious and tasty, and it gives off a wonderful aroma while cooking. Additionally, it may be prepared in about 30 minutes.
Ingredients
Instructions
- Get a baking sheet ready and set the oven temperature to 300 degrees Fahrenheit.
- Mix the oats, walnuts, coconut flakes (if using), cinnamon, and salt in a medium bowl.
- Mix in coconut oil, then add the maple syrup and almond butter. Stir until combined.
- Spread the granola out on the baking sheet in an oval shape, about one inch thick. This will promote clustering.
- Bake for 15 minutes, rotating the pan halfway through, and breaking it apart with a utensil. Continue baking for 15 minutes, or until the top is golden.
- Top it with dried cranberries if preferred. Wait 15 minutes for cooling before serving.
Notes
- Even Thickness: Ensure an even, one-inch thickness when spreading the granola on the baking sheet for optimal clustering.
- Proper Mixing: Thoroughly combine the wet and dry ingredients to create a cohesive granola mixture.
- Rotation Matters: Rotate the baking pan halfway through cooking to ensure even browning.
- Customize Your Mix: Feel free to swap out ingredients like nuts or dried fruits to suit your preferences.
- Patience is a Virtue: Allow the granola to cool for 15 minutes after baking; it will become crispier as it cools.
Gordon Ramsay Granola Recipe