Gordon Ramsay’s Cheesecake is a heavenly dessert with a graham cracker crust, cream cheese, sugar, sour cream, vanilla, and eggs.It’s a delightful treat that takes just 6 hours to chill. Enjoy a slice of pure delight, a perfect blend of flavors and textures in a few easy steps.
More Gordon Ramsay recipe:
- Gordon Ramsay Lemon Cheesecake
- Gordon Ramsay Lemon Meringue Cheesecake
- Gordon Ramsay Baked Raspberry And Lemon Cheesecake
🤍 Why You’ll Love This Cheesecake Recipe:
- Creamy Elegance: Savor the luxurious creaminess that melts in your mouth.
- Simple Pleasures: Experience the joy of uncomplicated yet exquisite flavors.
- Decadent Indulgence: Indulge in a dessert that’s both rich and refreshingly uncomplicated.
- Effortless Preparation: Relish the ease of crafting a gourmet dessert without complexity.
❓ What Is Gordon Ramsay Cheesecake?
Gordon Ramsay’s Cheesecake is a divine confection marrying cream cheese, sugar, sour cream, vanilla, and eggs. Baked to perfection at 325°F, it yields a velvety center embraced by a delectable graham cracker crust.
🍦 Gordon Ramsay Cheesecake Ingredients
Graham Cracker Crust
- 1 ½ cups graham cracker crumbs (170g)
- 2 Tablespoons sugar
- 1 Tablespoon brown sugar (can substitute white)
- 7 Tablespoons butter melted
Cheesecake
- 32 oz cream cheese softened to room temperature (910g)
- 1 cup sugar (200g)
- ⅔ cups sour cream (160g)
- 1 ½ teaspoons vanilla extract
- ⅛ teaspoon salt
- 4 large eggs room temperature, lightly beaten
🥮 How To Make Gordon Ramsay Cheesecake
- Warm the oven to 325°F.
- Mix crushed crackers, sugar, and brown sugar. Add melted butter and press into a 9″ Springform pan.
Cheesecake:
- Whip cream cheese until smooth. Re-stir in sugar, then blend in sour cream, vanilla essence, and salt. Add eggs slowly, mixing on low speed.
- Pour cheesecake batter into the pan. Place on a foil-lined baking sheet to prevent leaks.
- Bake at 325°F for 50-60 minutes. The center should be slightly jiggly, and edges light golden brown.
- Cool on a sheet for 10 minutes. Carefully detach crust using a knife to avoid cracks.
- Refrigerate for at least six hours or overnight when the cheesecake is almost at room temperature.
- Before serving, remove the springform pan ring. Afterward, put it back on for storage.
💭 Recipe Tips:
- Mixing Mastery: Whip cream cheese just until smooth to avoid incorporating too much air.
- Ingredient Harmony: Scrape the bowl for optimal incorporation, ensuring a harmonious blend.
- Springform Perfection: Prevent leaks by placing the pan on a foil-lined baking sheet.
- Crack-Free Cooling: Carefully detach the crust after 10 minutes to prevent unsightly cracks.
🍫 What To Serve With Cheesecake?
Pair Cheesecake with a Fresh Whipped Cream, Berry Compote, Chocolate Ganache, Fruit Slices, Crushed Nuts, Lemon Zest,Mint Leaves, Vanilla Ice Cream, Powdered Sugar Dusting.
🎚 How To Store Leftovers Cheesecake?
- In the fridge: Store leftover cheesecake in the fridge, covered, for up to 4 days.
- In the freezer: Wrap leftover cheesecake tightly in plastic wrap and aluminum foil before placing in an airtight container and store for 2 to 3 months.
Can I Heat Leftovers Cheesecake?
FAQ’S
Can I Use White Sugar Instead Of Brown Sugar In The Crust?
Yes, you can substitute white sugar for brown sugar in the crust. It provides a slightly different sweetness but works well.
What Can I Do If My Cheesecake Is Too Dense?
To prevent a dense cheesecake, ensure you’re not overmixing the batter. Mix on low speed and make sure all ingredients, especially the cream cheese, are at room temperature.
How Do I Prevent The Cheesecake From Sticking To The Pan?
To prevent sticking, you can use parchment paper or grease the pan before pressing in the crust. This ensures easy removal after baking.
How Do I Know When The Cheesecake Is Done Baking?
The cheesecake is done when the center is slightly jiggly, and the edges are light golden brown. This typically takes 50-60 minutes at 325°F.
More Gordon Ramsay recipe:
- Gordon Ramsay Rticky Toffee Pudding Recipe
- Gordon Ramsay Banana Tarte Tatin
- Gordon Ramsay Pear Tarte Tatin
Gordon Ramsay Cheesecake Nutrition Fact:
- Calories: 500kcal
- Carbohydrates: 32g
- Protein: 8g
- Fat: 36g
- Saturated Fat: 22g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 3g
- Cholesterol: 179mg
- Sodium: 450mg
- Potassium: 45mg
- Fiber: 1g
- Sugar: 24g
- Calcium: 80mg
- Iron: 0.9mg
Gordon Ramsay Cheesecake Recipe
Description
Gordon Ramsay’s Cheesecake is a heavenly dessert with a graham cracker crust, cream cheese, sugar, sour cream, vanilla, and eggs.It’s a delightful treat that takes just 6 hours to chill. Enjoy a slice of pure delight, a perfect blend of flavors and textures in a few easy steps.
Ingredients
Graham Cracker Crust
Cheesecake
Instructions
- Warm the oven to 325°F.
- Mix crushed crackers, sugar, and brown sugar. Add melted butter and press into a 9″ Springform pan.
- Whip cream cheese until smooth. Re-stir in sugar, then blend in sour cream, vanilla essence, and salt. Add eggs slowly, mixing on low speed.
- Pour cheesecake batter into the pan. Place on a foil-lined baking sheet to prevent leaks.
- Bake at 325°F for 50-60 minutes. The center should be slightly jiggly, and edges light golden brown.
- Cool on a sheet for 10 minutes. Carefully detach crust using a knife to avoid cracks.
- Refrigerate for at least six hours or overnight when the cheesecake is almost at room temperature.
- Before serving, remove the springform pan ring. Afterward, put it back on for storage.
Cheesecake:
Notes
- Mixing Mastery: Whip cream cheese just until smooth to avoid incorporating too much air.
Ingredient Harmony: Scrape the bowl for optimal incorporation, ensuring a harmonious blend.
Springform Perfection: Prevent leaks by placing the pan on a foil-lined baking sheet.
Crack-Free Cooling: Carefully detach the crust after 10 minutes to prevent unsightly cracks.
Gordon Ramsay Cheesecake Recipe