Gordon Ramsay French Toast

Gordon Ramsay’s French toast is crafted with thick slices of challah or brioche bread, a luscious blend of eggs, milk, and aromatic vanilla, complemented by a hint of orange zest and a touch of brown sugar. This delightful recipe requires just 15 minutes to prepare and serves 4 eager brunch enthusiasts.

More Gordon Ramsay Recipe: 

• Gordon Ramsay Banana Bread
• Gordon Ramsay Buttermilk Pancakes
• Gordon Ramsay Fudge Recipe

💗 Why You’ll Love This French Toast Recipe:

• Gourmet Touch: Ramsay’s twist adds a gourmet flair to the classic French toast experience.
• Quick Preparation: You’ll love the quick and straightforward preparation process.
• Versatile Toppings: Pair it with various toppings like berries, syrup, or powdered sugar for a customizable treat.
• Chef’s Expertise: Benefit from Gordon Ramsay’s culinary expertise for a breakfast masterpiece.

❓ What Is Gordon Ramsay French Toast Recipe?

Gordon Ramsay’s French Toast is a breakfast classic made with rich, buttery challah or brioche slices soaked in a tasty egg mixture, cooked just right, and served hot with maple syrup and fresh fruit.

🍓 Gordon Ramsay French Toast Ingredients:

• 8 slices challah or brioche bread, sliced 3/4-inch thick
• 3 large eggs
• 3 egg yolks
• 1 1/2 cups whole milk
• 1 teaspoon grated orange zest (optional)
• 1 teaspoon vanilla extract
• 2 tablespoons brown sugar
• 1/4 teaspoon fine sea salt
• Unsalted butter
• Vegetable oil
• Maple syrup
• Fresh fruit, for serving

🧇 How To Make Gordon Ramsay French Toast

1. Warm the oven up to 250°. Put the bread slices on a sheet pan and put it in the oven for no more than 15 minutes to dry out a bit while you get the other ingredients ready.
2. Mix the milk, orange juice, vanilla, sugar, and salt with a whisk in a large, shallow bowl. Soak as many slices as you can in the egg mix for 4 to 5 minutes, turning them over once.
3. In a very large sauté pan or grill set over medium heat, melt 1 tablespoon of butter and 1 tablespoon of oil.
4. Put in the wet bread, and cook for two to three minutes on each side, until the bread is nicely browned. Don’t serve the French toast until it’s warm. Put it back on the sheet pan and keep it warm in the oven.
5. Toss the rest of the wet bread slices in the oil and butter until they are all cooked.
6. If you want, you can serve it hot with maple syrup, fresh fruit, and extra butter.

💭 Recipe Tips:

• If you want the bread to soak up the egg mixture better, use old or slightly dry bread.
• Try out different kinds of bread, like brioche or challah, to get different tastes.
• You can add grated orange zest to the egg mixture if you want to make it taste better.
• To make sure the bread slices soak evenly, flip them over in the egg mixture.

🍌 What To Serve With French Toast?

You can serve French toast with classic toppings like maple syrup, powdered sugar, fresh fruits (such as berries or sliced bananas), and a side of crispy bacon or sausage for a delicious breakfast.

🎚 How To Store Leftovers French Toast?

• In the fridge: Place leftover French toast in an airtight container and refrigerate for up to 2 days.
• In the freezer: Wrap leftover French toast in plastic wrap and store them in a freezer-safe bag for up to 1 month.

🥵 How To Reheat Leftovers French Toast?

• In the oven: Place leftover French toast on a baking sheet, and reheat for 5-7 minutes at 350°F.
• In the microwave: Place leftover French toast on a microwave-safe plate, cover with a damp paper towel, and microwave for 30-60 seconds.
• On the stove: You can reheat leftover French toast for 1 minute.

FAQ’S

More Gordon Ramsay Recipe: 

• Gordon Ramsay Creme Brulee Recipe
• Gordon Ramsay Crepe Suzette Recipe
• Gordon Ramsay Pumpkin Pie

Gordon Ramsay French Toast Nutrition Facts:

• Calories: 219
• Total Fat: 11g
• Saturated Fat: 5.2g
• Trans Fat: 0.2g
• Polyunsaturated Fat: 1.1g
• Monounsaturated Fat: 3.4g
• Cholesterol: 129mg
• Sodium: 237mg
• Total Carbohydrates: 23g
• Dietary Fiber: 1.1g
• Sugars: 4g
• Protein: 7.3g
• Potassium: 96.7mg

Gordon Ramsay French Toast

Author: Erin Table for Seven Cooking Method:Sautéing, Baking Cuisine:British Courses:Breakfast, Brunch Recipe Keys: F French Toast

Difficulty:BeginnerPrep time: 15 minutesCook time: 3 minutesRest time: minutesTotal time: 8 minutesServings:4 servingsCalories:219 kcal Best Season:Available

Description

Gordon Ramsay’s French toast is crafted with thick slices of challah or brioche bread, a luscious blend of eggs, milk, and aromatic vanilla, complemented by a hint of orange zest and a touch of brown sugar. This delightful recipe requires just 15 minutes to prepare and serves 4 eager brunch enthusiasts.

Ingredients

• 8 slices challah or brioche bread, sliced 3/4-inch thick
• 3 large eggs
• 3 egg yolks
• 1 1/2 cups whole milk
• 1 teaspoon grated orange zest (optional)
• 1 teaspoon vanilla extract
• 2 tablespoons brown sugar
• 1/4 teaspoon fine sea salt
• Unsalted butter
• Vegetable oil
• Maple syrup
• Fresh fruit, for serving

Instructions

1. Warm the oven up to 250°. Put the bread slices on a sheet pan and put it in the oven for no more than 15 minutes to dry out a bit while you get the other ingredients ready.
2. Mix the milk, orange juice, vanilla, sugar, and salt with a whisk in a large, shallow bowl. Soak as many slices as you can in the egg mix for 4 to 5 minutes, turning them over once.
3. In a very large sauté pan or grill set over medium heat, melt 1 tablespoon of butter and 1 tablespoon of oil.
4. Put in the wet bread, and cook for two to three minutes on each side, until the bread is nicely browned. Don’t serve the French toast until it’s warm. Put it back on the sheet pan and keep it warm in the oven.
   
5. Toss the rest of the wet bread slices in the oil and butter until they are all cooked.
6. If you want, you can serve it hot with maple syrup, fresh fruit, and extra butter.

Notes

• If you want the bread to soak up the egg mixture better, use old or slightly dry bread.
  Try out different kinds of bread, like brioche or challah, to get different tastes.
  You can add grated orange zest to the egg mixture if you want to make it taste better.
  To make sure the bread slices soak evenly, flip them over in the egg mixture.

Keywords:Gordon Ramsay French Toast