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Gordon Ramsay Pumpkin Pie

Gordon Ramsay’s Pumpkin Pie with Eagle Brand is a culinary marvel and a Thanksgiving hit. This tasty dessert may be prepared in only 50 minutes and will be the perfect ending to your meal.

Try More Gordon Ramsay Recipes:

💗 Why You’ll Love This Pumpkin Pie Recipe:

  • Easy Prep: Simple steps for bakers of all levels.
  • Flavorful Spice Blend: Spice combo enhances taste.
  • Creamy Goodness: Sweetened condensed milk for a rich texture.
  • Ideal Sweet-Spicy Balance: Perfect harmony in every bite.
  • Foolproof: Clear instructions for consistent, impressive results.

❓ What Is Gordon Ramsay’s Pumpkin Pie Recipe?

Gordon Ramsay’s Pumpkin Pie has a velvety filling of pumpkin puree, sweetened condensed milk, eggs, and a smattering of toasty spices, and it’s a tasty treat. This autumnal dessert is baked to perfection in a flaky pie crust and is sure to please.

Gordon Ramsay Pumpkin Pie
Gordon Ramsay Pumpkin Pie

🌰 Gordon Ramsay Pumpkin Pie Ingredients

  • 1 (15 ounces) can of pumpkin puree
  • 1 (14 ounces) can Eagle Brand Sweetened Condensed Milk
  • 2 large eggs
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ½ teaspoon ground nutmeg
  • ½ teaspoon salt
  • 1 (9 inch) unbaked pie crust

🥘 How To Make Gordon Ramsay Pumpkin Pie

  1. Prepare a baking dish by assembling all ingredients and setting the oven to 425 degrees F (220 degrees C).
  2. In a medium bowl, combine the pumpkin puree, condensed milk, eggs, and spices (cinnamon, ginger, nutmeg, and salt), and whisk until smooth.
  3. Spread into pie crust.
  4. Put it in the oven when it’s hot and bake for 15 minutes.
  5. Bake for another 35-40 minutes at 350 degrees F (175 degrees C) until a knife inserted 1 inch from the crust comes out clean. Hold off serving until chilled. Enjoy!

💭 Recipe Tips

  • Quality Ingredients: Opt for fresh pumpkin and spices.
  • Room Temperature: Ensure eggs and milk are at room temperature.
  • Even Spread: Distribute filling evenly for consistent baking.
  • Cool Completely: Chill pie before serving for the best results.
Gordon Ramsay Pumpkin Pie
Gordon Ramsay Pumpkin Pie

🍫 What Goes Well With Pumpkin Pie?

The flavor of pumpkin pie can be boosted by including such decorations as streusel, coconut, caramel sauce, cream cheese swirl, meringue, candied nuts, cranberry sauce, chocolate, whipped topping.

🎚 How To Store Leftovers Pumpkin Pie?

  • In The Fridge: Leftovers pumpkin pie can be preserved in a fridge for 3 to 4 days if it is wrapped tightly in plastic.
  • In The Freezer: Freeze leftovers pumpkin pie for up to one month by wrapping it tightly in foil or placing it in a freezer-safe container. Put it in the fridge to thaw before you eat it.

🥵 How To Reheat Pumpkin Pie?

  • Oven: Prepare a 350F oven then arrange pumpkin pie slices on a baking sheet and heat for about 10 to 20 minutes, or until heated through.
  • Microwave: Set pumpkin pie on the microwave-safe plate and heat for 15 to 30 seconds on medium power.

FAQs

How do I know when my pumpkin pie is done baking?

Use a toothpick or knife near the center; if it comes out clean, your pumpkin pie is done, ensuring a perfectly baked and set filling.

Why is my pumpkin pie falling apart?

Your pumpkin pie may fall apart due to overcooked eggs, causing proteins to tighten excessively during baking.

Should pumpkin pie still be jiggly in the middle?

A perfectly baked pumpkin pie will have a slightly jiggly center, but it should not be sloshy or unsteady.

How long does pumpkin pie need to rest?

Allow pumpkin pie to rest for 2 hours after baking. This ensures the filling sets perfectly, enhancing both texture and flavor.

Try More Gordon Ramsay Recipes:

Gordon Ramsay Pumpkin Pie Nutrition Facts

Amount Per Serving:

  • Calories 323
  • Total Fat 13g
  • Saturated Fat 2.6g
  • Cholesterol 35mg
  • Sodium 318mg
  • Potassium 222.1mg
  • Total Carbohydrates 46g
  • Dietary Fiber 2.4g
  • Sugars 25g
  • Protein 5.2g

Gordon Ramsay Pumpkin Pie

Difficulty:BeginnerPrep time: 10 minutesCook time: 50 minutesRest time: minutesTotal time:1 hour Servings:8 servingsCalories:323 kcal Best Season:Available

Description

Gordon Ramsay’s Pumpkin Pie with Eagle Brand is a culinary marvel and a Thanksgiving hit. This tasty dessert may be prepared in only 50 minutes and will be the perfect ending to your meal.

Ingredients

Instructions

  1. Prepare a baking dish by assembling all ingredients and setting the oven to 425 degrees F (220 degrees C).
  2. In a medium bowl, combine the pumpkin puree, condensed milk, eggs, and spices (cinnamon, ginger, nutmeg, and salt), and whisk until smooth.
  3. Spread into pie crust.
  4. Put it in the oven when it’s hot and bake for 15 minutes.
  5. Bake for another 35-40 minutes at 350 degrees F (175 degrees C) until a knife inserted 1 inch from the crust comes out clean. Hold off serving until chilled.

Notes

  • Quality Ingredients: Opt for fresh pumpkin and spices.
    Room Temperature: Ensure eggs and milk are at room temperature.
    Even Spread: Distribute filling evenly for consistent baking.
    Cool Completely: Chill pie before serving for the best results.
Keywords:Gordon Ramsay Pumpkin Pie