Create Gordon Ramsay’s Banana Bread with ease using ripe bananas, melted butter, baking soda, salt, sugar, a beaten egg, vanilla extract, and all-purpose flour. Bake for 55-65 minutes at 350°F for a moist loaf. Ideal for 8 servings, this simple delight showcases Ramsay’s culinary mastery.
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💗 Why You’ll Love This Banana Bread Recipe:
- Moist Texture: The recipe ensures a perfectly moist banana bread.
- Rich Banana Flavor: Uses ripe bananas for a strong, sweet banana taste.
- Easy to Make: Simple, straightforward instructions.
- Freezer-Friendly: Can be frozen and enjoyed later.
- Perfect for All Occasions: Great for breakfast, snacks, or dessert.
❓ What Is Gordon Ramsay Banana Bread Recipe?
Gordon Ramsay’s Banana Bread is a flavorful and moist treat made with ripe bananas, melted butter, baking soda, salt, sugar, beaten egg, vanilla extract, and all-purpose flour.
🍌 Gordon Ramsay Banana Bread Ingredients
- 2 to 3 medium (7″ to 7-7/8″ long) very ripe bananas, peeled (about 1 1/4 to 1 1/2 cups mashed)
- 1/3 cup (76g) butter, unsalted or salted, melted
- 1/2 teaspoon baking soda (not baking powder)
- 1 pinch salt
- 3/4 cup (150g) sugar (1/2 cup if you would like it less sweet, 1 cup if more sweet)
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups (205g) all-purpose flour
🍞 How To Make Gordon Ramsay Banana Bread:
- It’s important that your loaf pan is 8×4 inches and fully butter.
- Place the ripe bananas in a bowl and use a fork to mash them all the way through. Mix the banana mashed with the melted butter well.
- Add baking soda and salt. The sugar, beating egg, and vanilla extract should all be mixed in. Add some flour.
- Put the batter in the loaf pan when it’s ready.
- Bake at 350°F for 55-65 minutes. Check doneness with a toothpick; it should come out clean. Dry crumbs, not wet spots, indicate proper flour. If the outside browns before inside is done, cover with foil and bake 10-15 more minutes.
- Grab it from the oven and let it cool in the pan for a while. When the banana bread is ready to be served, it should have cooled down all the way after being taken out of the pan.
💭 Recipe Tips:
- For a more robust and pronounced banana flavor, use really ripe bananas.
- To get a uniform batter texture, mash the bananas well with a fork.
- Add some melted butter if you want your banana bread to have a dense, moist crumb.
- Make sure the batter has an even distribution of baking powder, salt, sugar, egg, and vanilla extract.
- You can adjust the sweetness by adding more or less sugar, depending on how sweet you like your treats.
🍨 What To Serve Banana Bread?
Serve banana bread for breakfast or brunch with options like butter, cream cheese, or nut butter for a sweet touch, add honey or maple syrup, or enjoy it warm with a scoop of vanilla ice cream.
🎚 How To Store Leftovers Banana Bread?
- In the fridge: Store leftovers banana bread in an airtight container for up to 5 days to maintain its freshness.
- In the freezer: Wrap leftovers banana bread tightly in plastic wrap and aluminum foil before freezing for up to 3 months.
🥵 How To Reheat Leftovers Banana Bread?
- In the oven:Wrap leftovers banana bread in foil and heat in the oven for 10 to 15 minutes at 350°F.
- In the microwave: Heat a slice of your leftovers banana bread in the microwave for 20 to 30 seconds on a microwave-safe dish covered with a damp paper towel.
FAQ’S
How Do I Know If The Banana Bread Is Undercooked?
To check for undercooking, insert a toothpick or wooden stick into the center of the bread. If it comes out with wet batter clinging to it, the banana bread needs more baking time.
How Do I Avoid A Dense Texture In The Banana Bread?
To prevent a dense texture, gently mix the batter until just combined. Overmixing can result in a heavier loaf.
What Should I Do If My Bananas Are Not Ripe Enough?
If your bananas are not ripe, you can accelerate the ripening process by placing them in a paper bag for a day or two.
Can I Substitute Vanilla Extract With Vanilla Essence?
Yes, you can substitute vanilla extract with vanilla essence in the same quantity. Both add a similar flavor, but vanilla essence is often slightly more concentrated, so adjust according to your taste preferences.
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Gordon Ramsay Banana Bread Nutrition Fact:
- Calories:247
- Total Fat: 8.8g
- Saturated Fat: 5.2g
- Trans Fat: 0.3g
- Polyunsaturated Fat: 0.6g
- Monounsaturated Fat: 2.3g
- Cholesterol: 51mg
- Sodium: 231mg
- Total Carbohydrates: 39g
- Dietary Fiber: 1.7g
- Sugars: 19ggrams
- Protein: 3.8g
Gordon Ramsay Banana Bread
Description
Create Gordon Ramsay’s Banana Bread with ease using ripe bananas, melted butter, baking soda, salt, sugar, a beaten egg, vanilla extract, and all-purpose flour. Bake for 55-65 minutes at 350°F for a moist loaf. Ideal for 8 servings, this simple delight showcases Ramsay’s culinary mastery.
Ingredients
Instructions
- It’s important that your loaf pan is 8×4 inches and fully butter.
- Place the ripe bananas in a bowl and use a fork to mash them all the way through. Mix the banana mashed with the melted butter well.
- Add baking soda and salt. The sugar, beating egg, and vanilla extract should all be mixed in. Add some flour.
- Put the batter in the loaf pan when it’s ready.
- Bake at 350°F for 55-65 minutes. Check doneness with a toothpick; it should come out clean. Dry crumbs, not wet spots, indicate proper flour. If the outside browns before inside is done, cover with foil and bake 10-15 more minutes.
- Grab it from the oven and let it cool in the pan for a while. When the banana bread is ready to be served, it should have cooled down all the way after being taken out of the pan.
Notes
- For a more robust and pronounced banana flavor, use really ripe bananas.
To get a uniform batter texture, mash the bananas well with a fork.
Add some melted butter if you want your banana bread to have a dense, moist crumb.
Make sure the batter has an even distribution of baking powder, salt, sugar, egg, and vanilla extract.
You can adjust the sweetness by adding more or less sugar, depending on how sweet you like your treats.
Gordon Ramsay Banana Bread