Gordon Ramsay Strawberry Jam is made with fresh strawberries, granulated sugar, lemon juice, and optional lemon zest. This recipe serves about 6 and takes approximately 15-20 minutes to prepare and cook.
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💕 Why You’ll Love This Strawberry Jam Recipe:
- Vibrant Flavor: It captures the essence of fresh strawberries, delivering a burst of natural sweetness in every bite.
- Simple Ingredients: With only four straightforward ingredients, it’s easy to make and doesn’t require complicated additives.
- Quick Preparation: Ready in under 20 minutes, it’s a swift way to enjoy homemade jam without the lengthy canning process.
- Freshness: Enjoy the taste of summer strawberries all year round by preserving them in jam form.
- Cost-Efficient: Homemade jam is often more cost-effective than store-bought varieties.
❓ What Is Gordon Ramsay Strawberry Jam Recipe?
Gordon Ramsay’s Strawberry Jam recipe combines fresh strawberries, granulated sugar, lemon juice, and optional lemon zest. It’s a quick and simple homemade jam with vibrant strawberry flavor and a hint of citrus, perfect for spreading on various treats.
🍓 Gordon Ramsay Strawberry Jam Ingredients
- 1 lb fresh strawberries
- 1 1/2 cups granulated white sugar
- 2 Tbs lemon juice
- ½ tsp lemon zest (optional)
🥣 How To Make Gordon Ramsay Strawberry Jam
- Take off the hulls and green tops of the strawberries and slice them. Put them in a pot and mix the sugar in well.
- Over medium-low heat, stir the strawberries all the time until they boil. Add the lemon juice and zest (if using) once the water starts to boil.
- If the jam doesn’t hit 220F after 15 minutes, it’s done. Make sure the jam doesn’t burn by stirring it a lot.
- Put it in a jar and let it cool down. Cover and put in the fridge do not use after two weeks, if it lasts that long.
💭 Recipe Tips:
- Even Slicing: Slice the strawberries evenly to ensure they cook uniformly and the jam has a consistent texture.
- Sugar Dissolution: Make sure the sugar is fully dissolved in the strawberries before heating. Stir well to prevent graininess.
- Lemon Juice: Lemon juice adds a bright, citrusy note and helps with the jam’s gelation. Use fresh lemon juice for the best results.
- Zest for Zing: Adding lemon zest is optional but can enhance the flavor with a subtle citrus aroma. It’s worth trying if you enjoy a slightly more pronounced lemon flavor.
- Avoid Burning: Continue stirring the jam to prevent it from burning at the bottom of the pot. Burning can give the jam a bitter taste.
🍰 What To Serve With Strawberry Jam?
Serve Strawberry Jam with an array of delights it pairs beautifully with freshly baked scones, croissants, or toast for a classic breakfast you can also use it as a filling for cakes, muffins, or as a sweet condiment for cheese platters.
🎚 How To Store Leftovers Strawberry Jam?
- Refrigeration: Transfer the jam into a clean, airtight container or jar strawberry jam can typically be refrigerated for up to 2-3 weeks.
- Canning and Shelf Storage: If you want to store larger quantities for an extended period, you can sterilize canning jars, fill them with hot jam, and seal them with sterilized lids. Properly canned jam can be stored in a cool, dark place for up to a year or more.
🚫 Can I Heat Leftovers Strawberry Jam?
There is typically no need to heat leftover Strawberry Jam it can be used directly from the refrigerator without heating, as it should remain spreadable at cooler temperatures.
FAQ’S:
Can I use frozen strawberries for making jam?
Yes, frozen strawberries can be used to make jam they should be thawed before cooking and can produce excellent jam.
What’s the difference between jam and jelly?
Jam contains crushed or chopped fruit, including fruit pulp and sometimes pieces, while jelly is made from fruit juice and is usually smoother.
Can I reduce the sugar in Strawberry Jam?
Jam may be runny due to undercooking, inadequate pectin, or not enough sugar ensure proper cooking and use pectin as needed.
How long does homemade Strawberry Jam last?
Homemade jam can last up to a year or more if properly canned and stored in a cool, dark place refrigerated, it’s good for several weeks.
What’s the purpose of lemon juice in Strawberry Jam?
Lemon juice adds acidity, which helps with the jam’s gelling process it also enhances the flavor and preserves the color.
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Gordon Ramsay Strawberry Jam Nutrition Fact
- Calories: 50 calories
- Total Fat: 0 grams
- Saturated Fat: 0 grams
- Cholesterol: 0 milligrams
- Sodium: 0 milligrams
- Total Carbohydrates: 13 grams
- Dietary Fiber:0.5 grams
- Sugars: 11 grams
- Protein: 0 grams
Gordon Ramsay Strawberry Jam
Description
Gordon Ramsay Strawberry Jam is made with fresh strawberries, granulated sugar, lemon juice, and optional lemon zest. This recipe serves about 6 and takes approximately 15-20 minutes to prepare and cook.
Ingredients
Instructions
- Take off the hulls and green tops of the strawberries and slice them. Put them in a pot and mix the sugar in well.
- Over medium-low heat, stir the strawberries all the time until they boil. Add the lemon juice and zest (if using) once the water starts to boil.
- If the jam doesn’t hit 220F after 15 minutes, it’s done. Make sure the jam doesn’t burn by stirring it a lot.
- Put it in a jar and let it cool down. Cover and put in the fridge do not use after two weeks, if it lasts that long.
Notes
- Even Slicing: Slice the strawberries evenly to ensure they cook uniformly and the jam has a consistent texture.
- Sugar Dissolution: Make sure the sugar is fully dissolved in the strawberries before heating. Stir well to prevent graininess.
- Lemon Juice: Lemon juice adds a bright, citrusy note and helps with the jam’s gelation. Use fresh lemon juice for the best results.
- Zest for Zing: Adding lemon zest is optional but can enhance the flavor with a subtle citrus aroma. It’s worth trying if you enjoy a slightly more pronounced lemon flavor.
- Avoid Burning: Continue stirring the jam to prevent it from burning at the bottom of the pot. Burning can give the jam a bitter taste.
Gordon Ramsay Strawberry Jam