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Gordon Ramsay White Chocolate Brownies

Gordon Ramsay’s White Chocolate Brownies is a delightful twist on a classic treat. Made with butter, white chocolate, sugar, eggs, flour, and vanilla extract. It takes 10 minutes to prepare and 30 minutes to bake, yielding 12 servings.

Try More Gordon Ramsay Recipes:

Gordon Ramsay White Chocolate Brownies
Gordon Ramsay White Chocolate Brownies

🧡 Why This White Chocolate Brownies Recipe Will Leave You Wanting More

  • Decadent Flavor: Rich white chocolate and butter create an indulgent taste.
  • Easy Preparation: Simple steps for a gourmet treat.
  • Quick Baking: Ready in just 45 minutes.
  • Generous Servings: Yields 12 delightful portions.

❓ What Is Gordon Ramsay White Chocolate Brownies?

Gordon Ramsay’s White Chocolate Brownies are a divine dessert crafted with premium white chocolate, butter, eggs, sugar, and vanilla extract. Renowned for their fudgy texture and rich flavor, these brownies stand out for their simplicity and elegance.

Gordon Ramsay White Chocolate Brownies
Gordon Ramsay White Chocolate Brownies

🥚 Gordon Ramsay White Chocolate Brownies Ingredients

  • 8 oz (226 g) high quality white chocolate bars, chopped (Lindt or Ghirardelli bars)
  • ¾ cup (168 g) unsalted butter, chopped into small cubes
  • 2 eggs
  • 2 egg yolks
  • 1 ¼ cups (250 g) granulated white sugar
  • 1 tablespoon (15 ml) vanilla extract
  • 1 ¾ cups (219 g) all-purpose flour, spooned and leveled
  • ¾ teaspoon salt

🍞 How To Make Gordon Ramsay White Chocolate Brownies

  1. Heat the oven to 325. Set aside a lightly greased 9×9 pan. The pan can be lined with parchment paper for easier removal.
  2. Melt butter and white chocolate in a double boiler over medium-low heat. Stir constantly to heat white chocolate evenly. Remove from heat.
  3. Chop 8 oz (226 g) high-quality white chocolate bars, and ¾ cup (168 g) unsalted butter into small cubes.
  4. Whisk eggs, egg yolks, sugar, and vanilla in a large bowl until light and creamy. (A high-speed electric hand mixer makes it easier.)
  5. 1 ¼ cups (250 g) granulated white sugar, 1 tablespoon (15 ml) vanilla extract, 2 eggs, 2 egg yolks
  6. Add the white chocolate mixture and stir until smooth.
  7. Turn the flour and salt into the wet ingredients using a rubber spatula until mixed.
  8. 1 ¾ cups (219 g) all-purpose flour, leveled, ¾ teaspoon salt
  9. Fill the pan with white chocolate brownie batter. Smooth batter with a tiny offset spatula.
  10. Baking brownies takes 29–33 minutes. Cool the brownies entirely in the pan on a wire rack.
  11. After cooling, use a butter knife to lift the brownie edges from the pan and carefully turn them over. Cut and enjoy 16 squares!

💭 Recipe Tips

  • Use high-quality white chocolate bars like Lindt or Ghirardelli for a rich flavor profile.
  • Avoid overmixing the batter to maintain the desired fudgy texture.
  • Stick to the recommended unsalted butter to control the overall saltiness.
  • Follow precise measurements for all-purpose flour to achieve the perfect thickness.
  • Resist the temptation to overbake; the brownies are ready when a toothpick comes out with moist crumbs.
Gordon Ramsay White Chocolate Brownies
Gordon Ramsay White Chocolate Brownies

🍨 What To Serve With White Chocolate Brownies?

Pair White Chocolate Brownies with a scoop of vanilla ice cream for a delightful contrast of warm fudgy brownies and cool, creamy goodness top with fresh berries for extra indulgence.

🎚 How To Store Leftovers White Chocolate Brownies?

  • In The Fridge. To store Leftovers White Chocolate Brownies wrap it in plastic and refrigerate up to 5 days.
  • In The Freezer. Freeze Leftovers White Chocolate Brownies in airtight container lasts 2-3 months.

🥵 How To Reheat Leftovers White Chocolate Brownies?

  • In The Microwave: Place Leftovers White Chocolate Brownies on a microwave-safe plate heat for 10-15 seconds until warm.
  • In The Oven: Wrap Leftovers White Chocolate Brownies in foil, bake at 325°F for 5-10 minutes.

FAQs

How Do I Ensure My White Chocolate Brownies Have The Perfect Fudgy Texture?

To ensure perfect fudgy texture in white chocolate brownies, use a higher ratio of fat to flour and avoid overmixing the batter.

How Can I Adjust The Sweetness Level In The White Chocolate Brownies?

You can adjust the sweetness level in white chocolate brownies by reducing the amount of sugar or using a less sweet white chocolate.

How Do I Prevent My Brownies From Sticking To The Pan?

To prevent brownies from sticking to the pan, grease the pan thoroughly with butter or cooking spray, and consider lining it with parchment paper.

How Can I Tell If The Brownies Are Done Baking Without Overcooking Them?

To tell if brownies are done baking without overcooking them, insert a toothpick into the center; if it comes out with a few moist crumbs, they’re ready.

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Gordon Ramsay White Chocolate Brownies Nutrition Facts

Amount Per Serving

  • Calories: 870
  • Total Fat: 57g
  • Saturated Fat: 35g
  • Trans Fat: 0g
  • Cholesterol: 170mg
  • Sodium: 260mg
  • Total Carbohydrates: 84g
  • Dietary Fiber: 2g
  • Sugars: 53g
  • Protein: 10g

Gordon Ramsay White Chocolate Brownies

Difficulty:BeginnerPrep time: 10 minutesCook time: 30 minutesRest time: minutesTotal time: 40 minutesServings:12 servingsCalories:870 kcal Best Season:Available

Description

Gordon Ramsay’s White Chocolate Brownies is a delightful twist on a classic treat. Made with butter, white chocolate, sugar, eggs, flour, and vanilla extract. It takes 10 minutes to prepare and 30 minutes to bake, yielding 12 servings.

Ingredients

Instructions

  1. Heat the oven to 325. Set aside a lightly greased 9×9 pan. The pan can be lined with parchment paper for easier removal.
  2. Melt butter and white chocolate in a double boiler over medium-low heat. Stir constantly to heat white chocolate evenly. Remove from heat.
  3. Chop 8 oz (226 g) high-quality white chocolate bars, and ¾ cup (168 g) unsalted butter into small cubes.
  4. Whisk eggs, egg yolks, sugar, and vanilla in a large bowl until light and creamy. (A high-speed electric hand mixer makes it easier.)
  5. 1 ¼ cups (250 g) granulated white sugar, 1 tablespoon (15 ml) vanilla extract, 2 eggs, 2 egg yolks
  6. Add the white chocolate mixture and stir until smooth.
  7. Turn the flour and salt into the wet ingredients using a rubber spatula until mixed.
  8. 1 ¾ cups (219 g) all-purpose flour, leveled, ¾ teaspoon salt
    Fill the pan with white chocolate brownie batter. Smooth batter with a tiny offset spatula.
  9. Baking brownies takes 29–33 minutes. Cool the brownies entirely in the pan on a wire rack.
  10. After cooling, use a butter knife to lift the brownie edges from the pan and carefully turn them over. Cut and enjoy 12 squares!

Notes


  • Use high-quality white chocolate bars like Lindt or Ghirardelli for a rich flavor profile.
    Avoid overmixing the batter to maintain the desired fudgy texture.
    Stick to the recommended unsalted butter to control the overall saltiness.
    Follow precise measurements for all-purpose flour to achieve the perfect thickness.
    Resist the temptation to overbake; the brownies are ready when a toothpick comes out with moist crumbs.
Keywords:Gordon Ramsay White Chocolate Brownies