Savor the perfection of Gordon Ramsay’s Blueberry Muffins, crafted with all-purpose flour,granulated sugar, and a medley of ingredients. This quick recipe, taking 22 minutes, yields 12 servings of moist delight. Delight in simplicity, mastering the art of these muffins effortlessly.
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💜 Why You’ll Love This Blueberry Muffins Recipe:
- Impress Your Guests: Serve these muffins to guests and leave a lasting impression with Gordon Ramsay’s renowned recipe.
- Customizable: Add your twist by incorporating nuts, spices, or other personal touches to suit your taste preferences.
- Perfect Anytime Treat: Whether it’s brunch, dessert, or a quick treat, these muffins are perfect for any occasion.
❓ What Is Gordon Ramsay Blueberry Muffins Recipe?
Gordon Ramsay’s Blueberry Muffins blend of flour, sugar, baking powder, salt, eggs, melted butter, milk, vanilla extract, and fresh blueberries. Topped with a crumbly streusel.
🍇 Gordon Ramsay Blueberry Muffins Ingredients
For the blueberry muffins:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1/2 cup butter melted
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 2 cups (1 pint) fresh blueberries washed, drained, and picked-over, or frozen
For the streusel topping:
- 1/4 cup all-purpose flour
- 2 tablespoons brown sugar
- 2 tablespoons granulated sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 2 tablespoons butter cold
🧁 How To Make Gordon Ramsay Blueberry Muffins
- Warm the oven up to 400 degrees. Fill a muffin pan with paper cups for cupcakes.
- Put 2 cups of flour, 1 cup of sugar, baking powder, and ½ teaspoon of salt in a large bowl and mix them using a strainer. Put away.
- Mix the eggs in a medium-sized bowl until they are smooth. Mix the milk, vanilla, and ½ cup of melted butter with a whisk.
- Then, add the egg mixture to the flour mixture and mix it all together. (The dough will have lumps.) Bring in the blueberries.
- Get ¼ cup of flour, 2 tablespoons of brown sugar, 2 tablespoons of powdered sugar, cinnamon, and ⅛ teaspoon salt in a medium bowl. This is how you make the streusel topping.
- Cut in the butter with a dough cutter until the topping is crumbly and rough.
- Put batter in muffin cups that have been prepped. Cover every muffin with about 1 tablespoon of crumbs. During the 18–22 minute baking time, the muffin centers should spring back when lightly pushed.
- Let the muffins cool on a rack for a few minutes before taking them out of the pan. Completely cool, then put in a container that won’t let air in for up to four days.
💭 Recipe Tips:
- Fresh Blueberries: Opt for fresh blueberries for the best flavor, but if using frozen ones, make sure to thaw and drain them before adding to the batter.
- Room Temperature Ingredients: Allow eggs, milk, and butter to reach room temperature before starting. This ensures better blending and a smoother batter.
- Gentle Mixing: Mix the batter until just combined; overmixing can result in dense muffins. It’s okay if there are some lumps in the batter.
🍨 What To Serve With Blueberry Muffins?
You can serve blueberry muffins with Butter and Jam, Cream Cheese, Honey, Fresh Fruit Salad, Greek Yogurt, Whipped Cream, Vanilla Ice Cream, Nutella, Almond Butter, and Maple Syrup.
🎚 How To Store Leftover Blueberry Muffins?
- In the fridge: Store Leftover Blueberry Muffins in an airtight container for up to 4 days.
- In the freezer: You can store Leftover Blueberry Muffins in a sealed bag for a month.
🥵 How To Reheat Leftovers Blueberry Muffins?
- In the oven: Place leftover blueberry Muffins on a baking sheet, and heat for 5 to 7 minutes at 350°F.
- In the microwave: Place leftover blueberry Muffins on a microwave-safe plate, and heat on medium for 20-30 seconds.
- In the air-fryer: Place Leftovers Blueberry Muffins in the basket, and heat for 3-4 minutes.
FAQ’S
Can I Use Frozen Blueberries Without Thawing?
Yes, you can use frozen blueberries without thawing. Simply fold them into the batter directly from the freezer.
How Do I Prevent The Blueberries From Sinking In The Batter?
To prevent blueberries from sinking, coat them lightly in flour before adding them to the batter. This helps them adhere better and distributes them more evenly throughout the muffin.
How Can I Tell If The Muffins Are Undercooked?
To check for undercooked muffins, insert a toothpick into the center. If it comes out with wet batter clinging to it, the muffins need more time.
Can I Use A Different Type Of Milk For A Richer Flavor?
Yes, you can use a different type of milk for a richer flavor. Consider using whole milk or buttermilk instead of regular milk.
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Gordon Ramsay Blueberry Muffins Nutrition Fact:
- Calories: 290kcal
- Carbohydrates: 45g
- Protein: 4g
- Fat: 11g
- Saturated Fat: 7g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 3g
- Trans Fat: 1g
- Cholesterol: 54mg
- Sodium: 292mg
- Potassium: 86mg
- Fiber: 2g
- Sugar: 25g
- Calcium: 66mg
- Iron: 1mg
Gordon Ramsay Blueberry Muffins
Description
Savor the perfection of Gordon Ramsay’s Blueberry Muffins, crafted with all-purpose flour,granulated sugar, and a medley of ingredients. This quick recipe, taking 22 minutes, yields 12 servings of moist delight. Delight in simplicity, mastering the art of these muffins effortlessly.
Ingredients
For the blueberry muffins:
For the streusel topping:
Instructions
- Warm the oven up to 400 degrees. Fill a muffin pan with paper cups for cupcakes.
- Put 2 cups of flour, 1 cup of sugar, baking powder, and ½ teaspoon of salt in a large bowl and mix them using a strainer. Put away.
- Mix the eggs in a medium-sized bowl until they are smooth. Mix the milk, vanilla, and ½ cup of melted butter with a whisk.
- Then, add the egg mixture to the flour mixture and mix it all together. (The dough will have lumps.) Bring in the blueberries.
- Get ¼ cup of flour, 2 tablespoons of brown sugar, 2 tablespoons of powdered sugar, cinnamon, and ⅛ teaspoon salt in a medium bowl. This is how you make the streusel topping.
- Cut in the butter with a dough cutter until the topping is crumbly and rough.
- Put batter in muffin cups that have been prepped. Cover every muffin with about 1 tablespoon of crumbs. During the 18–22 minute baking time, the muffin centers should spring back when lightly pushed.
- Let the muffins cool on a rack for a few minutes before taking them out of the pan. Completely cool, then put in a container that won’t let air in for up to four days.
Notes
- Fresh Blueberries: Opt for fresh blueberries for the best flavor, but if using frozen ones, make sure to thaw and drain them before adding to the batter.
Room Temperature Ingredients: Allow eggs, milk, and butter to reach room temperature before starting. This ensures better blending and a smoother batter.
Gentle Mixing: Mix the batter until just combined; overmixing can result in dense muffins. It’s okay if there are some lumps in the batter.
Gordon Ramsay Blueberry Muffins