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Gordon Ramsay Fig Tart

Gordon Ramsay’s Fig Tart is a symphony of fresh figs, goat cheese, and pistachios awaits—effortless elegance on your plate. crafted with all-purpose flour, cold butter, cold water, fresh figs, chopped pistachios, crumbled goat cheese, olive oil, and honey. Achieve culinary excellence in 130 minutes, yielding 8 servings.

Try More Gordon Ramsay Recipes:

Gordon Ramsay Fig Tart
Gordon Ramsay Fig Tart

💜 Why You’ll Be Glad You Tried This Fig Tart Recipe:

  • Perfect Balance: Harmonize the sweet figs, savory goat cheese, and crunchy pistachios.
  • Effortless Elegance: Achieve gourmet flair with minimal effort.
  • Stunning Presentation: Impress guests with a visually appealing fig tart.
  • Versatile Delight: Ideal for brunch, dessert, or any occasion – a versatile culinary triumph.

❓ What Is Gordon Ramsay Fig Tart Recipe?

Gordon Ramsay’s Fig Tart is a delicious pastry with cold butter-infused dough, crumbled goat cheese, and quartered fresh figs. Buttery, flaky pastry, creamy, tangy goat cheese, and sweet figs make this dessert wonderful.

Gordon Ramsay Fig Tart
Gordon Ramsay Fig Tart

🍯 Gordon Ramsay Fig Tart Ingredients

For The Pastry

  • 1¾ cup all-purpose flour
  • ½ cup butter (cold)
  • cold water

For The Filling

  • 10 to 12 fresh figs (cut into quarters)
  • ½-1 cup pistachios (roughly chopped)
  • 1½ cups goat cheese (crumbled )
  • olive oil
  • 3 tablespoons honey

🥧 How To Make Gordon Ramsay Fig Tart

  1. Process flour and chilled butter in a food processor. Pulse till cornmeal-like. Add cold water slowly while pulsing to make a dough. Form the dough into a disk, wrap it in plastic, and refrigerate for an hour.
  2. While the dough chills, prepare the oven to 350℉ (175℃).
  3. Roll the dough into a 9-inch tart or pie pan-sized circle after chilling. Carefully transfer dough to tart pan. Rolling your circle of dough onto your rolling pin and unrolling it over the pan is simplest. Then gently press the dough against the pan bottom and sides to make the tart.
  4. To shape rolled-out dough, use parchment paper and baking weights or dried beans. Bake for about 10 minutes in the preheated oven. Return the crust to the oven for 10 minutes after removing the weights and parchment paper and trimming any extra dough.
  5. Crumble goat cheese evenly on the tart bottom. Then add olive oil. Bake the tart for 30 minutes in the preheated oven.
  6. The crust should cool for a few minutes in the pan on a wire rack after being removed from the oven. Sprinkle chopped pistachios over goat cheese and arrange fresh figs neatly. Pour honey over everything to finish your tart. Remove it from the tart pan and serve warm!

💭 Recipe Tips

  • Perfect Fig Selection: Choose ripe, fresh figs for sweetness; avoid overly mushy ones to maintain texture.
  • Precision in Pistachios: Ensure a coarse chop for a delightful crunch; finely chopped pistachios may compromise texture.
  • Balanced Honey Drizzle: Be conservative with honey; too much can overpower, upsetting the tart’s delicate balance.
  • Crucial Cheese Crumble: Opt for quality goat cheese; an inferior choice may affect the tart’s creamy consistency.
  • Flawless Pastry Thickness: Roll pastry to the specified thickness; too thin risks sogginess, while too thick alters the intended texture.
Gordon Ramsay Fig Tart
Gordon Ramsay Fig Tart

🥗 What To Serve With Fig Tart?

Complement Fig Tart with a dollop of vanilla ice cream for a delightful contrast, or serve alongside a light arugula salad dressed with balsamic vinaigrette for added freshness.

🎚 How To Store Leftovers Fig Tart?

  • In The Fridge. To store Leftovers Fig Tart refrigerate in an airtight container for up to 2 days.
  • In The Freezer. Avoid freezing Leftovers Fig Tart for optimal texture.

🥵 How To Reheat Leftovers Fig Tart?

  • Oven Method: Place Leftovers Fig Tart sliced portions in a preheated oven at 350°F for 10 minutes, ensuring a crispy crust and warm, gooey filling.
  • Microwave Quick Fix: Heat Leftovers Fig Tart individual slices on medium power for 30 seconds, preserving the flavors while quickly warming the tart.
  • Pan Refinement: Reheat slices in a non-stick pan over low heat for 5 minutes, maintaining the original texture and avoiding sogginess.

FAQs

Can I Substitute Fresh Figs With Dried Ones In Gordon Ramsay’s Fig Tart?

Yes, you can substitute fresh figs with dried ones in Fig Tart simply rehydrate the dried figs before using them in the recipe to ensure they are soft and plump.

How Can I Ensure The Pastry Stays Crispy And Doesn’t Become Soggy Over Time?

To ensure the pastry stays crispy and doesn’t become soggy over time, you can blind bake the pastry before adding the fig filling. This will create a barrier between the filling and the crust, preventing it from becoming soggy.

Should The Pistachios Be Roasted Before Adding Them To The Tart?

It’s recommended to roast the pistachios before adding them to the tart roasting the pistachios will enhance their flavor and add a nice crunch to the tart.

Is It Necessary To Blind Bake The Pastry Before Adding The Fig Filling?

Yes, it is necessary to blind bake the pastry before adding the fig filling blind baking the pastry will ensure that it is fully cooked and crispy, and it will prevent the filling from making the crust soggy.

Try More Gordon Ramsay Recipes:

Gordon Ramsay Fig Tart Nutrition Facts

Amount Per Serving

  • Calories: 427kcal
  • Carbohydrates: 41g (14%)Protein: 13g
  • Fat: 24g (37%)Saturated Fat: 14g
  • Polyunsaturated Fat: 2g
  • Monounsaturated Fat: 7g
  • Trans Fat: 0.5g
  • Cholesterol: 50mg
  • Sodium: 160mg
  • Potassium: 272mg
  • Fiber: 3g (13%)Sugar: 18g
  • Vitamin A: 915IU
  • Vitamin C: 2mg
  • Calcium: 98mg
  • Iron: 3mg

Gordon Ramsay Fig Tart

Difficulty:BeginnerPrep time: 20 minutesCook time: 50 minutesRest time:1 hour Total time:2 hours 10 minutesServings:8 servingsCalories:472 kcal Best Season:Available

Description

Gordon Ramsay’s Fig Tart is a symphony of fresh figs, goat cheese, and pistachios awaits—effortless elegance on your plate. crafted with all-purpose flour, cold butter, cold water, fresh figs, chopped pistachios, crumbled goat cheese, olive oil, and honey. Achieve culinary excellence in 130 minutes, yielding 8 servings.

Ingredients

    For the Pastry

  • For The Filling

Instructions

  1. Process flour and chilled butter in a food processor. Pulse till cornmeal-like. Add cold water slowly while pulsing to make a dough. Form the dough into a disk, wrap it in plastic, and refrigerate for an hour.
  2. While the dough chills, prepare the oven to 350℉ (175℃).
  3. Roll the dough into a 9-inch tart or pie pan-sized circle after chilling. Carefully transfer dough to tart pan. Rolling your circle of dough onto your rolling pin and unrolling it over the pan is simplest. Then gently press the dough against the pan bottom and sides to make the tart.
  4. To shape rolled-out dough, use parchment paper and baking weights or dried beans. Bake for about 10 minutes in the preheated oven. Return the crust to the oven for 10 minutes after removing the weights and parchment paper and trimming any extra dough.
  5. Crumble goat cheese evenly on the tart bottom. Then add olive oil. Bake the tart for 30 minutes in the preheated oven.
  6. The crust should cool for a few minutes in the pan on a wire rack after being removed from the oven. Sprinkle chopped pistachios over goat cheese and arrange fresh figs neatly. Pour honey over everything to finish your tart. Remove it from the tart pan and serve warm!

Notes

  • Perfect Fig Selection: Choose ripe, fresh figs for sweetness; avoid overly mushy ones to maintain texture.
    Precision in Pistachios: Ensure a coarse chop for a delightful crunch; finely chopped pistachios may compromise texture.
    Balanced Honey Drizzle: Be conservative with honey; too much can overpower, upsetting the tart’s delicate balance.
    Crucial Cheese Crumble: Opt for quality goat cheese; an inferior choice may affect the tart’s creamy consistency.
Keywords:Gordon Ramsay Fig Tart