This Gordon Ramsay Avocado Salad is a refreshing blend of English cucumber, grape tomatoes, red onion, and creamy avocados. With a total time of 20 minutes and serving 6, it’s a quick and satisfying dish perfect for any occasion.

Try More Gordon Ramsay  Recipes:

• Gordon Ramsay Broccoli Salad
• Gordon Ramsay Green Bean Salad
• Gordon Ramsay Chicken Salad

💚 What Makes This Avocado Salad Recipe So Satisfying

• Freshness: The combination of crisp cucumber, juicy tomatoes, and creamy avocados creates a burst of fresh flavors in every bite.
• Quick and Easy: With a total time of 20 minutes, this recipe is perfect for busy days when you want a healthy meal without the hassle.
• Vibrant Dressing: The zesty lemon, red wine vinegar, and aromatic herbs in the dressing elevate the salad to a new level of deliciousness.
• Versatile: Whether as a side dish or a light main course, this salad is a versatile addition to any meal, adding color and flavor to the table.

❓ What Is Gordon Ramsay Avocado Salad Recipe?

Gordon Ramsay Avocado Salad is a vibrant dish made from fresh English cucumber, grape tomatoes, red onion, and creamy avocados. It boasts a refreshing texture and a delightful taste, deriving its name from the renowned chef Gordon Ramsay, who popularized this flavorful and healthy salad.

🥑 Gordon Ramsay Avocado Salad Ingredients

• 1 medium (12 oz) English cucumber, cut into quarters through the length then sliced
• 16 oz. grape tomatoes*
• 1/2 small red onion,** sliced into small pieces
• 2 medium avocados (firm but ripe), sliced into bite size pieces

Dressing

• 1 1/2 Tbsp fresh lemon juice***
• 1 1/2 Tbsp red wine vinegar
• 3 1/2 Tbsp extra virgin olive oil
• 1 tsp honey
• 1 1/2 tsp minced garlic
• 1/4 cup chopped cilantro
• 1/4 cup chopped parsley
• 1/2 tsp dried oregano
• Salt and freshly ground black pepper

🥗 How To Make Gordon Ramsay Avocado Salad

1. To make the sauce, mix lemon juice, red wine vinegar, extra virgin olive oil, honey, garlic, cilantro, parsley, oregano, and chili powder in a small bowl.
2. Add salt and pepper to taste.
3. Toss the cucumbers, tomatoes, red onion, and avocado with the dressing in a big bowl.
4. Serve soon after making it.

💭 Recipe Tips

• Use ripe avocados for the best texture and flavor.
• Adjust the spiciness by adding or reducing the amount of minced garlic.
• Ensure the dressing is well-balanced in terms of sweetness and acidity.
• Be mindful of the thickness of the avocado slices for a consistent bite.
• Avoid substituting key ingredients to maintain the authentic taste and texture.

🌮 What To Serve With Avocado Salad?

Serve Avocado Salad with grilled chicken, shrimp skewers, or a crusty baguette for a complete and satisfying meal, consider pairing it with quinoa, grilled vegetables, fish tacos, couscous, roasted sweet potatoes, grilled steak, or fresh fruit for a diverse dining experience.

🎚 How To Store Leftovers Avocado Salad?

• In The Fridge. To store Leftovers Avocado Salad cover and refrigerate for up to 1 day.
• In The Freezer. To freeze Leftovers Avocado Salad place in an airtight container label and freeze for up to 2 months.

🚫 Can I Reheat Leftovers Avocado Salad?

Reheating avocado salad is not recommended the heat can make avocados and fresh greens mushy and unappealing. It’s best enjoyed fresh and at room temperature or slightly chilled.

FAQs

Try More Gordon Ramsay  Recipes:

• Gordon Ramsay Cucumber Salad
• Gordon Ramsay Tuna Nicoise Salad
• Gordon Ramsay Caesar Salad

Gordon Ramsay Avocado Salad Nutrition Facts

Amount Per Serving

• Calories: 214 Calories
• Fat:18g
• Saturated Fat:3g
• Sodium:17mg
• Potassium:661mg
• Carbohydrates:13g
• Fiber:6g
• Sugar:5g
• Protein:3g
• Vitamin A:33%
• Vitamin C:27mg
• Calcium:37mg
• Iron:1mg

Gordon Ramsay Avocado Salad

Author: Erin Table for Seven Cuisine:British Courses:Sides, Salads, Dinner, Lunch Recipe Keys: A Avocado Salad

Difficulty:BeginnerPrep time: 20 minutesCook time: minutesRest time: minutesTotal time: 40 minutesServings:6 servingsCalories:214 kcal Best Season:Available

Description

This Gordon Ramsay Avocado Salad is a refreshing blend of English cucumber, grape tomatoes, red onion, and creamy avocados. With a total time of 20 minutes and serving 6, it’s a quick and satisfying dish perfect for any occasion.

Ingredients

• 1 medium (12 oz) English cucumber, cut into quarters through the length then sliced
  16 oz. grape tomatoes*
  
• 1/2 small red onion,** sliced into small pieces
  
• 2 medium avocados (firm but ripe), sliced into bite size pieces

Dressing

• 1 1/2 Tbsp fresh lemon juice
  
• 1 1/2 Tbsp red wine vinegar
  
• 3 1/2 Tbsp extra virgin olive oil
  
• 1 tsp honey
  
• 1 1/2 tsp minced garlic
  
• 1/4 cup chopped cilantro
  
• 1/4 cup chopped parsley
  
• 1/2 tsp dried oregano
  
• Salt and freshly ground black pepper

Instructions

1. To make the sauce, mix lemon juice, red wine vinegar, extra virgin olive oil, honey, garlic, cilantro, parsley, oregano, and chili powder in a small bowl.
   
2. Add salt and pepper to taste.
   
3. Toss the cucumbers, tomatoes, red onion, and avocado with the dressing in a big bowl.
   
4. Serve soon after making it.

Notes

• • Use ripe avocados for the best texture and flavor.
  • Adjust the spiciness by adding or reducing the amount of minced garlic.
  • Ensure the dressing is well-balanced in terms of sweetness and acidity.
  • Be mindful of the thickness of the avocado slices for a consistent bite.
  • Avoid substituting key ingredients to maintain the authentic taste and texture.

Keywords:Gordon Ramsay Avocado Salad