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Gordon Ramsay Carrot Salad

Gordon Ramsay’s Carrot Salad is a refreshing dish. Made with julienned carrots, diced Medjool dates, chopped pistachios, and a flavorful dressing of olive oil, lemon juice, tahini, honey, garlic, and spices. It takes 15 minutes to prepare and serves 4.

Gordon Ramsay Carrot Salad
Gordon Ramsay Carrot Salad

Try More Gordon Ramsay Recipes:

🧡 What Makes This Carrot Salad Dish So Memorable:

  • Vibrant Flavors: The combination of sweet dates, crunchy carrots, and nutty pistachios creates a burst of flavors in every bite.
  • Quick Preparation: With just 20 minutes of prep time, this salad is perfect for a quick and healthy meal or side dish.
  • Nutritious Ingredients: Packed with vitamins, fiber, and healthy fats, this salad offers a nutritious boost to your diet.
  • Versatile and Refreshing: Whether as a side dish or a light lunch, the fresh and zesty flavors of this salad make it a versatile and refreshing option for any occasion.

❓ What Is Gordon Ramsay Carrot Salad Recipe?

Gordon Ramsay’s Carrot Salad is a vibrant dish made from julienned carrots, diced Medjool dates, chopped pistachios, and a zesty dressing. It’s known for its crunchy texture, sweet and tangy taste.

Gordon Ramsay Carrot Salad
Gordon Ramsay Carrot Salad

🥕 Gordon Ramsay Carrot Salad Ingredients

  • 1 pound carrots, julienned
  • 3 Medjool dates, pitted and diced
  • ¼ cup chopped pistachios
  • ⅓ cup finely chopped cilantro
  • ¼ cup mint leaves, optional

Dressing

  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon tahini
  • 1 tablespoon honey
  • 1 small garlic clove, grated
  • ¼ teaspoon cumin
  • ¼ teaspoon sea salt

🍛 How To Make Gordon Ramsay Carrot Salad

  1. Slice the carrots and put them in a big bowl. Then, add the dates on top of them.
  2. Prepare the sauce: Mix the garlic, cumin, honey, olive oil, lemon juice, and salt in a small bowl with a whisk.
  3. Pour the sauce over the carrots and mix them around to cover them.
  4. And then add the pistachios and parsley.
  5. Toss it all together again. Add the mint leaves and serve.

💭 Recipe Tips

  • Use fresh, high-quality ingredients for the best flavor.
  • Ensure the carrots are julienned evenly for consistent texture.
  • Adjust the spiciness by adding more or less cumin to suit your taste.
  • Balance the sweetness and acidity of the dressing to your preference.
  • Be mindful of the salad’s thickness; adjust the amount of dressing accordingly.
Gordon Ramsay Carrot Salad
Gordon Ramsay Carrot Salad

🥪 What To Serve With Carrot Salad?

Carrot salad pairs well with grilled meats like chicken or lamb, sandwiches, and wraps it’s also a refreshing side for picnics alongside quiches or savory pies for a vegetarian option, serve with falafel, hummus, and pita bread for a complete meal.

🎚 How To Store Leftovers Carrot Salad?

  • In The Fridge. Store your Leftovers Carrot Salad in airtight container in the fridge for up to 3 days.
  • In The Freezer. Do not freeze Leftovers Carrot Salad as texture will be compromised.

🚫 Can I Reheat Leftovers Carrot Salad?

Carrot Salad is best enjoyed fresh and at room temperature reheating the salad is not recommended, as it may affect the texture and flavors of the ingredients.

FAQs

Can I Substitute Medjool Dates With Other Types For The Salad?

While you can substitute Medjool dates with other varieties like Deglet Noor, keep in mind that the unique sweetness and texture of Medjool dates contribute to the salad’s distinct flavor.

Is Cilantro Essential For The Carrot Salad?

Cilantro is not essential for the Carrot Salad, its inclusion adds a fresh and herbaceous note to the dish. If cilantro isn’t preferred, the salad can still be delightful without it.

Is It Possible To Make The Salad Without Tahini?

Yes, you can make Carrot Salad without tahini. While tahini adds a nutty richness to the dressing, you can omit it or replace it with a suitable alternative like Greek yogurt for a different flavor profile.

How Do I Adjust The Sweetness Of The Salad?

To adjust the sweetness of the salad, modify the honey quantity in the dressing. Increase for a sweeter taste or decrease if you prefer a less sweet profile. Taste and adjust incrementally to achieve your desired balance.

Try More Gordon Ramsay Recipes:

Gordon Ramsay Carrot Salad Nutrition Facts

Serving size: about 3/4 cup

  • Calories: 150
  • Fat: 11 g
  • Saturated fat: 1 g
  • Carbohydrates: 14 g
  • Sugar: 8 g
  • Fiber: 3 g
  • Protein: 1 g
  • Sodium: 253 mg
  • Cholesterol: 0

Gordon Ramsay Carrot Salad

Difficulty:BeginnerPrep time: 15 minutesCook time: minutesRest time: minutesTotal time: 15 minutesServings:4 servingsCalories:150 kcal Best Season:Available

Description

Gordon Ramsay’s Carrot Salad is a refreshing dish. Made with julienned carrots, diced Medjool dates, chopped pistachios, and a flavorful dressing of olive oil, lemon juice, tahini, honey, garlic, and spices. It takes 15 minutes to prepare and serves 4.

Ingredients

  • Dressing

Instructions

  1. Slice the carrots and put them in a big bowl. Then, add the dates on top of them.
  2. Prepare the sauce: Mix the garlic, cumin, honey, olive oil, lemon juice, and salt in a small bowl with a whisk.
  3. Pour the sauce over the carrots and mix them around to cover them.
  4. And then add the pistachios and parsley.
  5. Toss it all together again. Add the mint leaves and serve.

Notes

  • Use fresh, high-quality ingredients for the best flavor.
    Ensure the carrots are julienned evenly for consistent texture.
    Adjust the spiciness by adding more or less cumin to suit your taste.
    Balance the sweetness and acidity of the dressing to your preference.
    Be mindful of the salad’s thickness; adjust the amount of dressing accordingly.
Keywords:Gordon Ramsay Carrot Salad