Gordon Ramsay’s Greek Salad, serving six, features red onion, tomatoes, English cucumber, green bell pepper, Kalamata olives, dried oregano, kosher salt, olive oil, red wine vinegar, and feta cheese. It’s a fresh, flavorful dish, ready in about 20 minutes.
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💚 Why You’ll Love This Greek Salad Recipe:
- Fresh and Healthy: Made with fresh vegetables, it’s a nutritious choice full of vitamins and minerals.
- Easy to Prepare: No complicated cooking steps, just simple chopping and assembling.
- Bold Flavors: The combination of ripe tomatoes, crisp cucumber, tangy olives, and salty feta creates a delightful flavor profile.
- Authentic Taste: Incorporates classic Greek ingredients for an authentic Mediterranean experience.
- No Cooking Required: Ideal for hot summer days when you want to avoid using the oven or stove.
- Great for Meal Prep: Stays fresh in the fridge, making it perfect for preparing ahead.
❓ What Is Gordon Ramsay Greek Salad Recipe?
Gordon Ramsay’s Greek Salad includes red onion, tomatoes, cucumber, green bell pepper, Kalamata olives, dried oregano, kosher salt, olive oil, red wine vinegar, and feta cheese. It’s a vibrant, flavorful dish that’s simple to prepare and perfect for any occasion.
🥒 Gordon Ramsay Greek Salad Ingredients
- 1 medium red onion, thinly sliced into half moons
- 4 medium juicy tomatoes, sliced into bite-sized pieces or wedges
- 1 English cucumber, partially peeled to make a striped pattern and sliced into half moons
- 1 green bell pepper, cored and sliced into rings
- 1 handful pitted Kalamata olives
- 1 ½ teaspoons dried oregano
- Kosher salt
- ¼ cup extra virgin olive oil
- 1-2 tablespoons red wine vinegar
- 1 (7 ounce) block Greek feta cheese in brine, torn into slabs
🥗 How To Make Gordon Ramsay Greek Salad
- Put ice water in a small bowl and add the onion. This will make it taste less raw.
- Put about a teaspoon of red wine vinegar into the water, and then add the onion slices. Put it somewhere to soak for about 10 minutes.
- To serve, put the olives, bell pepper, tomato, and cucumber in a big dish. Take the onions out of the water and add them to the dish with the other veggies.
- Add ¾ teaspoon of oregano and a pinch of kosher salt to the veggies. As you like, add the oil and vinegar and then gently toss everything together.
- On top of the salad, put slices of feta cheese and the last ¾ teaspoon of oregano. Serve and enjoy!
💭 Recipe Tips
- Feta Cheese: Opt for authentic Greek feta for the best taste. It’s creamier and tangier than other versions.
- Dressing: Adjust the olive oil and vinegar ratio according to your taste. Some prefer a zippier flavor with more vinegar.
- Chill the Salad: Let the salad chill in the fridge for 30 minutes before serving. This enhances the flavors.
- Add Protein: For a heartier salad, consider adding grilled chicken or shrimp.
- Presentation: Layer the ingredients for a visually appealing dish, instead of mixing everything.
🍤 What To Serve With Greek Salad?
Serve Greek Salad with grilled meats like chicken or lamb, pita bread, hummus, tzatziki, rice or orzo dishes, stuffed grape leaves, and seafood like grilled shrimp or fish it complements Mediterranean and light, fresh summer meals perfectly.
🎚 How To Store Leftovers Greek Salad?
- In The Fridge: Store leftover Greek Salad in an airtight container in the fridge it’s best eaten within 1-2 days as the vegetables can become soggy.
- Freezer: Freezing is not recommended for Greek Salad the high water content in fresh vegetables leads to a mushy texture when thawed.
🚫 Can I Reheat Leftovers Greek Salad?
Reheating leftover Greek Salad is not recommended the salad is meant to be enjoyed cold, as heating will wilt the fresh vegetables and alter the texture and flavor of the salad.
FAQs
Can I add lettuce to Greek Salad?
Traditional Greek Salad doesn’t include lettuce, but many variations add it for extra volume and greens.
What type of feta is best for Greek Salad?
Authentic Greek feta, made from sheep’s milk or a mix of sheep and goat milk, is ideal it’s creamier and tangier than cow’s milk feta.
How do I keep Greek Salad from getting soggy?
Add the dressing just before serving to prevent the vegetables from getting soggy also, use firm, ripe tomatoes to avoid excess moisture.
Is Greek Salad healthy?
Yes, it’s healthy. It’s loaded with vegetables, providing vitamins, minerals, and fiber the olive oil provides healthy fats, though the feta cheese does add some saturated fat and sodium.
Can I make Greek Salad in advance?
You can chop the vegetables and prepare the dressing in advance, but combine them just before serving to maintain freshness and crispness.
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Gordon Ramsay Greek Salad Nutrition Facts
Amount Per Serving
- Calories: 102.9 kcal
- Carbohydrates: 4.7 g
- Protein: 0.7 g
- Fat: 9.5 g
- Saturated Fat: 1.3 g
- Sodium: 2.8 mg
- Potassium: 135 mg
- Fiber: 1.1 g
- Vitamin A: 125.9 IU
- Vitamin C: 18.7 mg
- Calcium: 20.9 mg
- Iron: 0.5 mg
Gordon Ramsay Greek Salad
Description
Gordon Ramsay’s Greek Salad, serving six, features red onion, tomatoes, English cucumber, green bell pepper, Kalamata olives, dried oregano, kosher salt, olive oil, red wine vinegar, and feta cheese. It’s a fresh, flavorful dish, ready in about 20 minutes.
Ingredients
Instructions
- Put ice water in a small bowl and add the onion. This will make it taste less raw.
- Put about a teaspoon of red wine vinegar into the water, and then add the onion slices. Put it somewhere to soak for about 10 minutes.
- To serve, put the olives, bell pepper, tomato, and cucumber in a big dish. Take the onions out of the water and add them to the dish with the other veggies.
- Add ¾ teaspoon of oregano and a pinch of kosher salt to the veggies. As you like, add the oil and vinegar and then gently toss everything together.
- On top of the salad, put slices of feta cheese and the last ¾ teaspoon of oregano. Serve and enjoy!
Notes
- Feta Cheese: Opt for authentic Greek feta for the best taste. It’s creamier and tangier than other versions.
- Dressing: Adjust the olive oil and vinegar ratio according to your taste. Some prefer a zippier flavor with more vinegar.
- Chill the Salad: Let the salad chill in the fridge for 30 minutes before serving. This enhances the flavors.
- Add Protein: For a heartier salad, consider adding grilled chicken or shrimp.
- Presentation: Layer the ingredients for a visually appealing dish, instead of mixing everything.
Gordon Ramsay Greek Salad