Skip to Content

Gordon Ramsay Rice And Sausage

Gordon Ramsay’s Rice and Sausage dish is made with smoked pork sausage, onion, green bell pepper, creole seasoning, tomato sauce, water, and medium-grain rice. It serves 6 and takes about 45 minutes to prepare and cook.

Gordon Ramsay Rice And Sausage
Gordon Ramsay Rice And Sausage

💗 Why You’ll Love This Rice And Sausage Recipe:

  • Robust Flavors: The smoked pork sausage and Creole seasoning offer a robust and spicy flavor profile that is both satisfying and delicious.
  • Comforting Meal: With its hearty ingredients and rich taste, this dish is the epitome of comfort food.
  • Easy to Prepare: Despite its complex flavors, the recipe is straightforward and easy to follow, making it accessible for cooks of all skill levels.
  • One-Pot Wonder: The entire dish is cooked in one pot, which means less cleanup and more time to enjoy your meal.
  • Feeds a Crowd: The recipe serves eight, making it perfect for family dinners or gatherings with friends.

❓ What Is Gordon Ramsay Rice And Sausage Recipe?

Gordon Ramsay’s Rice and Sausage recipe combines smoked pork sausage, onion, green bell pepper, and Creole seasoning, mixed with rice, tomato sauce, and water, simmered to create a flavorful, hearty dish with a touch of spice and richness.

Gordon Ramsay Rice And Sausage
Gordon Ramsay Rice And Sausage

🍚 Gordon Ramsay Rice And Sausage Ingredients

  • 1 pound smoked pork sausage
  • 1 onion, chopped
  • 1 small green bell pepper, chopped
  • 1 tsp creole seasoning
  • 2 8 oz cans of tomato sauce
  • 1 1/2 cups water
  • 2 cups medium-grain rice

🍛 How To Make Gordon Ramsay Rice And Sausage

  1. Brown sausage in a large pot over medium-high heat until it is browned. Take out of the pan and place on a plate lined with paper towels.
  2. Onions and bell peppers should be added. Add a half teaspoon of creole seasoning to the dish. For around seven minutes, or until the onions become transparent, sauté them.
  3. Put the sausage back into the pot. Rice, tomato sauce, water, and the remaining half teaspoon of seasoning should be added.
  4. After bringing to a boil, cover the pot and reduce the heat to a low setting. Cook on low heat for twenty to twenty-five minutes.
  5. Remove the lid to stir the rice and check to see whether it is done cooking. In that case, add a little bit more water, cover the pot, and continue cooking for another five minutes.

💭 Recipe Tips

  • Browning the Sausage: Ensure the sausage is well-browned, as this adds depth of flavor to the dish. Don’t rush this step.
  • Sautéing Vegetables: Cook the onions and bell peppers until they are soft and translucent. This brings out their natural sweetness and flavors.
  • Creole Seasoning: Adjust the amount of Creole seasoning according to your taste preference. You can make your own blend or use a store-bought one.
  • Rice Selection: Use medium-grain rice as suggested for the best texture. Long-grain rice can be a substitute, but avoid using short-grain or instant rice.
  • Liquid Ratio: Ensure the ratio of liquid to rice is correct for the type of rice you’re using. This is crucial for achieving the desired texture.
  • Simmering the Rice: Keep the heat low enough so that the mixture simmers gently. This helps the rice cook evenly without burning.
Gordon Ramsay Rice And Sausage
Gordon Ramsay Rice And Sausage

🥗 What To Pair Nicely With Rice And Sausage?

Pair Rice and Sausage with a fresh green salad, steamed vegetables, cornbread, or garlic bread for added freshness, consider a tangy coleslaw or a crisp cucumber salad.

🎚 How To Store Leftovers Rice And Sausage?

  • Refrigerator: Cool the Rice and Sausage to room temperature, then store it in an airtight container in the refrigerator it will stay fresh for up to 3-4 days.
  • Freezer: For longer storage, place the cooled dish in a freezer-safe container or bag it can be frozen for up to 2-3 months. Remember to label and date the container for future reference.

🥵 How To Reheat Leftovers Rice And Sausage?

  • Microwave: Place the Rice and Sausage in a microwave-safe dish sprinkle a little water over it to add moisture, cover, and heat on medium power, stirring occasionally, until heated through, usually 2-4 minutes.
  • Stovetop: Reheat the Rice and Sausage in a skillet over medium heat add a splash of water or broth to prevent it from drying out. Stir occasionally until it’s warmed evenly, which typically takes about 5-7 minutes.

FAQs

What type of rice works best for Rice and Sausage recipes?

Medium-grain rice is typically used for its ability to absorb flavors well while maintaining a good texture. Long-grain rice like Basmati or Jasmine can also be used for a fluffier result.

Is it possible to make Rice and Sausage in a rice cooker?

Yes, you can cook the sausage and vegetables separately and then add them to the rice cooker with the rice and appropriate amount of liquid. Follow your rice cooker’s instructions for cooking plain rice.

How do I prevent the rice from becoming mushy?

Be sure to use the correct ratio of liquid to rice and avoid over-stirring once the rice is added. Also, ensure you’re using the right type of rice for the dish.

Can I use any type of sausage Rice and Sausage recipe?

Yes, you can use a variety of sausages depending on your preference. Smoked pork sausage, andouille, chorizo, or even turkey or chicken sausage are great options.

Gordon Ramsay Rice And Sausage Nutrition Facts

Amount Per Serving:

  • Calories: 266
  • Total Fat: 10.3g
  • Cholesterol: 0mg
  • Sodium: 300.2mg
  • Total Carbohydrate: 38.3g
  • Dietary Fiber: 0.9g
  • Sugars 0.6g
  • Protein 4.1g
  • Vitamin A2%
  • Vitamin C1%

Gordon Ramsay Rice And Sausage

Difficulty:BeginnerPrep time: 20 minutesCook time: 25 minutesRest time: 40 minutesTotal time: 45 minutesServings:6 servingsCalories:266 kcal Best Season:Available

Description

Gordon Ramsay’s Rice and Sausage dish is made with smoked pork sausage, onion, green bell pepper, creole seasoning, tomato sauce, water, and medium-grain rice. It serves 6 and takes about 45 minutes to prepare and cook.

Ingredients

Instructions

  1. Brown sausage in a large pot over medium-high heat until it is browned. Take out of the pan and place on a plate lined with paper towels.
  2. Onions and bell peppers should be added. Add a half teaspoon of creole seasoning to the dish. For around seven minutes, or until the onions become transparent, sauté them.
  3. Put the sausage back into the pot. Rice, tomato sauce, water, and the remaining half teaspoon of seasoning should be added.
  4. After bringing to a boil, cover the pot and reduce the heat to a low setting. Cook on low heat for twenty to twenty-five minutes.
  5. Remove the lid to stir the rice and check to see whether it is done cooking. In that case, add a little bit more water, cover the pot, and continue cooking for another five minutes.

Notes

  • Browning the Sausage: Ensure the sausage is well-browned, as this adds depth of flavor to the dish. Don’t rush this step.
  • Sautéing Vegetables: Cook the onions and bell peppers until they are soft and translucent. This brings out their natural sweetness and flavors.
  • Creole Seasoning: Adjust the amount of Creole seasoning according to your taste preference. You can make your own blend or use a store-bought one.
  • Rice Selection: Use medium-grain rice as suggested for the best texture. Long-grain rice can be a substitute, but avoid using short-grain or instant rice.
  • Liquid Ratio: Ensure the ratio of liquid to rice is correct for the type of rice you’re using. This is crucial for achieving the desired texture.
  • Simmering the Rice: Keep the heat low enough so that the mixture simmers gently. This helps the rice cook evenly without burning.
Keywords:Gordon Ramsay Rice And Sausage