Irish Soda Bread by Gordon Ramsay has a rustic charm that combines plain and wholemeal flour with a hint of buttermilk magic and can be prepared in 45 minutes.
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🧡 Why You’ll Love This Irish Soda Bread Recipe:
- Simplicity: Effortlessly mix, knead, and bake – no-fuss, no-frills.
- Texture: Enjoy a harmonious blend of plain and wholemeal flour, resulting in a hearty yet tender crumb.
- Buttermilk Twist: The secret ingredient, buttermilk, adds a delightful tang and ensures a moist interior.
❓ What Is Gordon Ramsay’s Irish Soda Bread Recipe?
Irish Soda Bread by Gordon Ramsay is a harmonious mix of plain and wholemeal flour, bicarbonate of soda, salt, sugar, and buttermilk, baked to perfection for a golden, crusty loaf.
🧂Gordon Ramsay Irish Soda Bread Ingredients
- 350g plain flour, plus extra for dusting
- 150g wholemeal flour
- 1½ tsp bicarbonate of soda
- 1 tsp table salt
- 1 tsp caster sugar
- 450ml buttermilk
🥖 How To Make Gordon Ramsay Irish Soda Bread
- Turn the oven on high heat (Gas 6, 220°C or 200°C fan).
- In a bowl, sift the dry ingredients and create a well in the center. Set aside 2 tablespoons of the buttermilk.
- Gradually add the remaining buttermilk to the bowl, whisking gently with a fork. Mix in all of the dry ingredients, being careful not to overwork the dough. If needed, add the rest of the buttermilk.
- Place the dough on a floured surface and mix by giving it a little knead for 30 seconds. Stop working too much.
- Dust a baking sheet with flour and line it with baking paper. Flatten the bread a little after shaping it into a circle and setting it on the baking sheet. On top of the loaf, make a deep cross with a serrated knife.
- Bake the soda bread for 30–35 minutes in a preheated oven, or until the top is golden and the bread is cooked through. If you tap the base, it should sound hollow, so that’s a good sign that it’s done.
- Lay on a wire rack to cool before serving hot or cold.
💭 Recipe Tips
- Gentle Mixing: Avoid overworking the dough for a light and airy texture.
- Proper Kneading: A brief 30-second knead is all it takes; don’t over-knead for the best results.
- Deep Cross: The signature deep cross ensures even baking and a beautiful presentation.
- Hollow Tap: Listen for the hollow sound when tapping the base to confirm the bread is cooked through.
🍟 What Goes Well With Irish Soda Bread?
Enjoy a slice of Irish soda bread with hearty dishes like Irish Beef Stew, sauerkraut, fried red cabbage, zucchini fritters, baked sweet potato fries, baked onion rings, or apple butter.
🎚 How To Store Leftovers Irish Soda Bread?
- At Room Temperature: Keep leftover Irish soda bread covered for 3 to 4 days.
- In The Fridge: Wrap leftover Irish soda bread in plastic or kept in a sealed container for up to a week.
- In The Freezer: Freeze leftover Irish soda bread in slices, well-wrapped, for up to 3 months.
How To Reheat Leftovers Irish Soda Bread?
- Oven: Warm Leftovers Irish Soda Bread in an oven tray at 325°degrees Fahrenheit for 10 to 15 minutes.
- Microwave: Heat Leftovers Irish Soda Bread in a microwave-safe dish on medium for 1 minute.
- Air Fryer: Crisp up Leftovers Irish Soda Bread in the basket at 320°degrees Fa for 2 minutes.
FAQs
What is special about Irish soda bread?
Irish soda bread’s allure lies in its distinctive qualities a hard crust, dense texture, and a delightful, subtly sour tang.
Why does my Irish soda bread not cook in the middle?
Your Irish soda bread may not cook in the middle if the oven temperature is set too high.
How do you know when Irish soda bread is done?
Irish soda bread is done when the center of the X loses its wet, shiny appearance, indicating it’s no longer raw.
Should Irish soda bread be kneaded?
Irish soda bread doesn’t need kneading simplicity reigns, with no requirement for yeast or intricate steps in many recipes.
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Gordon Ramsay Irish Soda Bread Nutrition Facts
Amount Per Serving:
- Calories 214
- Total Fat 3.67g
- Saturated Fat 0.772g
- Cholesterol 13mg
- Sodium 283mg
- Potassium196mg
- Total Carbohydrate 41.51g
- Dietary Fiber 1.8g
- Sugars 14.46g
- Protein 4.86g
Gordon Ramsay Irish Soda Bread
Description
Irish Soda Bread by Gordon Ramsay has a rustic charm that combines plain and wholemeal flour with a hint of buttermilk magic and can be prepared in 45 minutes.
Ingredients
Instructions
- Turn the oven on high heat (Gas 6, 220°C or 200°C fan).
- In a bowl, sift the dry ingredients and create a well in the center. Set aside 2 tablespoons of the buttermilk.
- Gradually add the remaining buttermilk to the bowl, whisking gently with a fork. Mix in all of the dry ingredients, being careful not to overwork the dough. If needed, add the rest of the buttermilk.
- Place the dough on a floured surface and mix by giving it a little knead for 30 seconds. Stop working too much.
- Dust a baking sheet with flour and line it with baking paper. Flatten the bread a little after shaping it into a circle and setting it on the baking sheet. On top of the loaf, make a deep cross with a serrated knife.
- Bake the soda bread for 30–35 minutes in a preheated oven, or until the top is golden and the bread is cooked through. If you tap the base, it should sound hollow, so that’s a good sign that it’s done.
- Lay on a wire rack to cool before serving hot or cold.
Notes
- Gentle Mixing: Avoid overworking the dough for a light and airy texture.
Proper Kneading: A brief 30-second knead is all it takes; don’t over-knead for the best results.
Deep Cross: The signature deep cross ensures even baking and a beautiful presentation.
Hollow Tap: Listen for the hollow sound when tapping the base to confirm the bread is cooked through.
Gordon Ramsay Irish Soda Bread