Skip to Content

Gordon Ramsay Shrimp Cocktail

Gordon Ramsay’s Shrimp Cocktail is made with shrimp, vegetables, herbs for court bouillon, and ingredients for homemade cocktail sauce. It serves 24 and takes about 45 minutes to prepare, including cooking and assembly.

More Gordon Ramsay Recipe:

💗 Why You’ll Love This Shrimp Cocktail Recipe:

  • Fresh and Flavorful: The recipe uses fresh ingredients, ensuring a vibrant and natural flavor in every bite.
  • Elegant Presentation: The dish has a sophisticated presentation, perfect for impressing guests at dinner parties or special occasions.
  • Balanced Taste: The combination of the mildly sweet shrimp with the tangy, spicy cocktail sauce creates a perfectly balanced taste profile.
  • Easy to Prepare: Despite its elegant appearance, the recipe is straightforward and easy to prepare, making it accessible even for novice cooks.
  • Healthy Option: Shrimp is a lean protein source, low in calories but high in nutrients, making this a healthy appetizer option.
  • Homemade Cocktail Sauce: The homemade cocktail sauce adds a personal touch and allows you to adjust the flavors to your liking.

❓ What Is Gordon Ramsay Shrimp Cocktail Recipe?

Gordon Ramsay’s Shrimp Cocktail involves poaching shrimp in a flavorful court bouillon, then serving with a homemade cocktail sauce made from ketchup, lemon zest and juice, horseradish, Worcestershire sauce, and hot sauce, accompanied by lemon wedges.

Gordon Ramsay Shrimp Cocktail
Gordon Ramsay Shrimp Cocktail

🍤 Gordon Ramsay Shrimp Cocktail Ingredients

Court Bouillon:

  • 10 cups cold water
  • 2 medium carrots, quartered
  • 2 stalks celery, quartered
  • 1 large onion, quartered
  • 1 head garlic, halved
  • 1 lemon, halved
  • 1/2 bunch parsley
  • 5 sprigs fresh thyme
  • 2 bay leaves

Shrimp:

  • 1 pound medium or large shrimp, in the shell, rinsed
  • 1 tablespoon kosher salt
  • Cocktail Sauce, recipe follows
  • Lemon wedges

Cocktail Sauce:

  • 1 cup ketchup
  • 1 lemon, zest finely grated and juiced
  • 4 teaspoons prepared horseradish, or to taste, drained
  • 1/4 teaspoon Worcestershire sauce
  • Hot sauce, to taste

🍛 How To Make Gordon Ramsay Shrimp Cocktail

  1. Put the bay leaves, lemon, water, carrot, celery, onion, garlic, parsley, thyme, and bay leaves in a pot. Set the heat to high and boil them all. Turn down the heat to a low level, leave the lid slightly open, and cook for 10 to 30 minutes.
  2. Remove the shrimp from the water and turn off the heat. Stir the shrimp every once in a while until they curl up and turn pink. For medium-sized shrimp, this will take about 2 to 2 1/2 minutes, and for big ones, it will take 3 minutes.
  3. Let it drain and cool down to room temperature. If you want, you can peel the shrimp and cut out the vein that runs along the curve of the shrimp. If not serving right away, put in the fridge. If you put the shrimp in the fridge, let it come to room temperature 20 minutes before you serve it.
  4. Put the cocktail sauce in a medium bowl and add the shrimp around it. Alternatively, you can loop the shrimp around the edge of a cocktail glass and pour the sauce on top of that. Add the lemon on top and serve.
  5. As an extra tip, hold a shrimp between your thumb and fingers with the rounded side facing up. This will help you remove the veins before cooking.
  6. Put the sharp end of a wooden skewer about 1/8 inch below the top of the shrimp shell, where the second and third pieces meet. Push the stick through the shell slowly, and then lift it up to get the vein out.
  7. In a small bowl, mix the ketchup, horseradish, lemon zest and juice, and Worcestershire sauce to make the cocktail sauce. If you want, add hot sauce. Mix well, then put it in the fridge until you’re ready to serve.

💭 Recipe Tips

  • Properly Cleaning Shrimp: If you’re deveining the shrimp before cooking, do it carefully to keep the shrimp intact. Using a wooden skewer as described can make this easier.
  • Timing is Crucial: Pay close attention to the cooking time of the shrimp. Overcooking can make them rubbery, while undercooking leaves them raw inside.
  • Cooling the Shrimp: Let the shrimp cool to room temperature before refrigerating or serving. This stops the cooking process and maintains their texture.
  • Peeling Shrimp: If you prefer to serve the shrimp peeled, do so gently to keep the flesh intact. Leaving the tail on can make them easier to dip into the cocktail sauce.
  • Balancing the Cocktail Sauce: Adjust the horseradish, lemon juice, and hot sauce in the cocktail sauce to your taste. It should have a good balance of tangy, spicy, and sweet flavors.
Gordon Ramsay Shrimp Cocktail
Gordon Ramsay Shrimp Cocktail

🥑 What To Serve With Shrimp Cocktail?

Serve Shrimp Cocktail with fresh lemon wedges, bread or crackers, a green salad, chilled white wine, avocado slices, or as part of a seafood platter with other shellfish and sauces.

🎚 How To Store Leftovers Shrimp Cocktail?

  • Refrigeration: Place leftover shrimp cocktail in an airtight container and refrigerate it will stay fresh for up to 2 days.
  • Freezing: For longer storage, freeze the shrimp in a freezer-safe container or bag they can be kept frozen for up to 2 months. Thaw in the refrigerator before serving.

🥵 How To Reheat Leftovers Shrimp Cocktail?

  • Chill Refreshing: Place the shrimp back in the refrigerator for about 15-30 minutes to refresh and chill them if they’ve been out at room temperature.
  • Gentle Warming: To slightly warm the shrimp, place them on a microwave-safe plate, cover with a damp paper towel, and microwave on low power for about 10-15 seconds. Be cautious not to overheat to avoid rubbery texture.

FAQ’S

What type of shrimp is best for a shrimp cocktail?

Large or jumbo shrimp are ideal as they are meaty and easier to eat with cocktail sauce look for fresh or frozen, deveined shrimp for convenience.

How long should you cook shrimp for a shrimp cocktail?

Typically, large shrimp take about 2-3 minutes to cook they’re done when they turn pink and opaque. Avoid overcooking as they can become rubbery.

Can you use pre-cooked shrimp for shrimp cocktail?

While fresh shrimp are preferred for flavor and texture, pre-cooked shrimp can be used in a pinch. Just ensure they’re properly chilled and refreshed before serving.

Can you make shrimp cocktail ahead of time?

Yes, you can cook the shrimp and prepare the cocktail sauce a day ahead store them separately in the refrigerator and assemble just before serving.

More Gordon Ramsay Recipe:

Gordon Ramsay Shrimp Cocktail Nutrition Facts

Amount Per Serving

  • Calories 520
  • Fat 24
  • Saturated Fat 6
  • Cholesterol 330
  • Carbohydrates 6
  • Dietary Fiber 2
  • Total Sugars 2
  • Protein 66
  • Sodium 2610

Gordon Ramsay Shrimp Cocktail

Difficulty:BeginnerPrep time: 20 minutesCook time: 25 minutesRest time: minutesTotal time: 45 minutesServings:24 servingsCalories:520 kcal Best Season:Available

Description

Gordon Ramsay’s Shrimp Cocktail is made with shrimp, vegetables, herbs for court bouillon, and ingredients for homemade cocktail sauce. It serves 24 and takes about 45 minutes to prepare, including cooking and assembly.

Ingredients

    Court Bouillon:

  • Shrimp:

  • Cocktail Sauce:

Instructions

  1. Put the bay leaves, lemon, water, carrot, celery, onion, garlic, parsley, thyme, and bay leaves in a pot. Set the heat to high and boil them all. Turn down the heat to a low level, leave the lid slightly open, and cook for 10 to 30 minutes.
  2. Remove the shrimp from the water and turn off the heat. Stir the shrimp every once in a while until they curl up and turn pink. For medium-sized shrimp, this will take about 2 to 2 1/2 minutes, and for big ones, it will take 3 minutes.
  3. Let it drain and cool down to room temperature. If you want, you can peel the shrimp and cut out the vein that runs along the curve of the shrimp. If not serving right away, put in the fridge. If you put the shrimp in the fridge, let it come to room temperature 20 minutes before you serve it.
  4. Put the cocktail sauce in a medium bowl and add the shrimp around it. Alternatively, you can loop the shrimp around the edge of a cocktail glass and pour the sauce on top of that. Add the lemon on top and serve.
  5. As an extra tip, hold a shrimp between your thumb and fingers with the rounded side facing up. This will help you remove the veins before cooking.
  6. Put the sharp end of a wooden skewer about 1/8 inch below the top of the shrimp shell, where the second and third pieces meet. Push the stick through the shell slowly, and then lift it up to get the vein out.
  7. In a small bowl, mix the ketchup, horseradish, lemon zest and juice, and Worcestershire sauce to make the cocktail sauce. If you want, add hot sauce. Mix well, then put it in the fridge until you’re ready to serve.

Notes

  • Properly Cleaning Shrimp: If you’re deveining the shrimp before cooking, do it carefully to keep the shrimp intact. Using a wooden skewer as described can make this easier.
  • Timing is Crucial: Pay close attention to the cooking time of the shrimp. Overcooking can make them rubbery, while undercooking leaves them raw inside.
  • Cooling the Shrimp: Let the shrimp cool to room temperature before refrigerating or serving. This stops the cooking process and maintains their texture.
  • Peeling Shrimp: If you prefer to serve the shrimp peeled, do so gently to keep the flesh intact. Leaving the tail on can make them easier to dip into the cocktail sauce.
  • Balancing the Cocktail Sauce: Adjust the horseradish, lemon juice, and hot sauce in the cocktail sauce to your taste. It should have a good balance of tangy, spicy, and sweet flavors.
Keywords:Gordon Ramsay Shrimp Cocktail