This Gordon Ramsay Arugula Salad is a refreshing dish featuring arugula, Parmesan cheese shavings, sunflower seeds, and a zesty dressing of lemon juice, balsamic vinegar, and extra-virgin olive oil. With a total time of 15 minutes and serving 4, it’s a quick and satisfying addition to any meal.

💚 Reasons to Add This Arugula Salad Recipe to Your Favorites

• Quick and Easy: This salad takes just 15 minutes to prepare, making it perfect for busy days.
• Fresh and Flavorful: The combination of peppery arugula, tangy Parmesan, and zesty dressing creates a burst of delicious flavors.
• Versatile: You can customize this salad with additional veggies like cherry tomatoes and carrots, or add your favorite nuts for extra crunch.
• Healthy and Nutritious: Packed with vitamins, minerals, and antioxidants, this salad is a nutritious choice for a light and satisfying meal.

❓ What Is Gordon Ramsay Arugula Salad Recipe?

Gordon Ramsay Arugula Salad is a vibrant dish made from peppery arugula, Parmesan cheese shavings, and a zesty lemon-balsamic dressing. It boasts a crisp texture and a delightful combination of tangy, nutty, and fresh flavors.

🥬 Gordon Ramsay Arugula Salad Ingredients

FOR THE ARUGULA SALAD:

• 5 ounces arugula about 5 cups
• 1/3 cup large Parmesan cheese shavings don’t skip this, and the better the quality of the cheese, the better the salad!
• 3 tablespoons chopped sunflower seeds or chopped nuts of choice—toasted and chopped walnuts pecans, and pistachios are all delicious (optional)
• 1 tablespoon chopped mild fresh herbs of choice such as chives, parsley, or tarragon (optional)

FOR MORE VEGGIES (optional):

• 4 medium carrots shaved into ribbons (about 8 to 10 ounces) or 1 cup grated carrots (if you’re in a hurry, you can use the pre-bagged grated carrots)
• 1 pint cherry tomatoes halved

FOR THE DRESSING:

• 2 tablespoons freshly squeezed lemon juice about 1/2 medium lemon
• 1 tablespoon balsamic vinegar
• 2 tablespoons extra-virgin olive oil
• 1/2 teaspoon kosher salt

🥗 How To Make Gordon Ramsay Arugula Salad

1. In a big bowl, mix the arugula with any extra vegetables you want to use.
2. Lemon juice, balsamic vinegar, olive oil, and salt should all be mixed together in a small bowl or big measuring cup. You can also shake them all together in a glass jar with a lid that fits tightly.
3. Pour just enough over the arugula to wet it, then toss to mix.
4. Add more Parmesan and any nuts or herbs you like on top. Serve right away with extra sauce on top if you want.

💭 Recipe Tips

• Use high-quality Parmesan for better flavor and texture.
• Don’t overdress the salad the dressing should lightly coat the leaves.
• Be mindful of the arugula’s peppery taste; adjust the amount to suit your preference.
• Toast nuts before adding for enhanced flavor and crunch.
• Experiment with additional veggies or nuts for variety.

🍗 What To Serve With Arugula Salad?

Arugula Salad pairs well with grilled chicken, seared salmon, or a simple pasta dish the salad’s light and refreshing flavors complement heartier main courses, making it a versatile side dish for a variety of meals.

🎚 How To Store Leftovers Arugula Salad?

• In The Fridge. To store Leftovers Arugula Salad place it in an airtight container and refrigerate for up to two days.
• In The Freezer. To freeze it’s not recommended Leftovers Arugula Salad due to the delicate nature of the ingredients.

🚫 Can I Reheat Leftovers Arugula Salad?

It’s best to enjoy Arugula Salad fresh and at room temperature, as reheating may wilt the delicate arugula leaves and alter the texture and flavor of the dish.

FAQs

Try More Gordon Ramsay Recipes:

• Gordon Ramsay Green Bean Salad
• Gordon Ramsay Pasta Salad
• Gordon Ramsay Chicken Salad

Gordon Ramsay Arugula Salad Nutrition Facts

Serving: 1(Of 6)

• Calories: 122kcal
• Carbohydrates: 9g
• Protein: 4g
• Fat: 8g
• Saturated Fat: 2g
• Cholesterol: 3mg
• Fiber: 2g
• Sugar: 5g

Gordon Ramsay Arugula Salad

Author: Erin Table for Seven Cuisine:British Courses:Salads, Sides, Dinner, Lunch Recipe Keys: A Arugula Salad

Difficulty:BeginnerPrep time: 15 minutesCook time: minutesRest time: minutesTotal time: 15 minutesServings:6 servingsCalories:122 kcal Best Season:Available

Description

This Gordon Ramsay Arugula Salad is a refreshing dish featuring arugula, Parmesan cheese shavings, sunflower seeds, and a zesty dressing of lemon juice, balsamic vinegar, and extra-virgin olive oil. With a total time of 15 minutes and serving 4, it’s a quick and satisfying addition to any meal.

Ingredients

FOR THE ARUGULA SALAD:

• 5 ounces arugula about 5 cups
  
• 1/3 cup large Parmesan cheese shavings don’t skip this, and the better the quality of the cheese, the better the salad! I like to shave mine right off of the block with a vegetable peeler
  
• 3 tablespoons chopped sunflower seeds or chopped nuts of choice—toasted and chopped walnuts pecans, and pistachios are all delicious (optional)
  
• 1 tablespoon chopped mild fresh herbs of choice such as chives, parsley, or tarragon (optional)

FOR MORE VEGGIES (optional):

• 4 medium carrots shaved into ribbons (about 8 to 10 ounces) or 1 cup grated carrots (if you’re in a hurry, you can use the pre-bagged grated carrots)
  
• 1 pint cherry tomatoes halved

FOR THE DRESSING:

• 2 tablespoons freshly squeezed lemon juice about 1/2 medium lemon
  
• 1 tablespoon balsamic vinegar
  
• 2 tablespoons extra-virgin olive oil
  
• 1/2 teaspoon kosher salt

Instructions

1. In a big bowl, mix the arugula with any extra vegetables you want to use.
   
2. Lemon juice, balsamic vinegar, olive oil, and salt should all be mixed together in a small bowl or big measuring cup. You can also shake them all together in a glass jar with a lid that fits tightly.
   
3. Pour just enough over the arugula to wet it, then toss to mix.
   
4. Add more Parmesan and any nuts or herbs you like on top. Serve right away with extra sauce on top if you want.

Notes

• Use high-quality Parmesan for better flavor and texture.
  Don’t overdress the salad; the dressing should lightly coat the leaves.
  Be mindful of the arugula’s peppery taste; adjust the amount to suit your preference.
  Toast nuts before adding for enhanced flavor and crunch.
  Experiment with additional veggies or nuts for variety.

Keywords:Gordon Ramsay Arugula Salad