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Gordon Ramsay Broccoli Cheddar Soup

Gordon Ramsay’s Broccoli Cheddar Soup is a delectable blend of unsalted butter, yellow onion, garlic, and velvety cheddar. With a swift 35 minutes of prep and cooking, this recipe yields a satisfying 4 servings, making it a quick, wholesome delight for any meal.

Try More Gordon Ramsay  Recipes:

Gordon Ramsay Broccoli Cheddar Soup
Gordon Ramsay Broccoli Cheddar Soup

🧡 What Makes This Broccoli Cheddar Soup Recipe So Satisfying:

  • Quick Delight: Ready in 30 minutes, perfect for busy days.
  • Rich Indulgence: Velvety cheddar, butter, and fresh veggies create a luxurious flavor.
  • Versatile Options: Easily customize with different cheeses or veggies.
  • Gordon’s Touch: Signature recipe from Chef Ramsay, adding culinary finesse to your home-cooked meal.

❓ What Is Gordon Ramsay Broccoli Cheddar Soup Recipe?

Gordon Ramsay’s Broccoli Cheddar Soup is a luscious blend of buttery richness, whole milk, and savory cheddar. Bursting with vibrant broccoli and finely chopped carrots, this soup boasts a velvety texture and a harmonious balance of flavors.

Gordon Ramsay Broccoli Cheddar Soup
Gordon Ramsay Broccoli Cheddar Soup

🥦 Gordon Ramsay Broccoli Cheddar Soup Ingredients

  • 4 tablespoons unsalted butter
  • 1 medium yellow onion, chopped
  • ½ teaspoon sea salt
  • Freshly ground black pepper
  • 3 garlic cloves, chopped
  • ¼ cup all-purpose flour
  • 2 cups whole milk or unsweetened almond milk
  • 2 cups vegetable broth
  • 3 cups chopped broccoli florets
  • 1 large carrot, julienned or finely chopped
  • ½ teaspoon Dijon mustard
  • 8 ounces shredded cheddar cheese, about 2 heaping cups
  • Homemade croutons, for serving, optional

🍵 How To Make Gordon Ramsay Broccoli Cheddar Soup

  1. Warm the oven up to 190κC/375ºF/gas 5. Place paper or plastic cases inside a muffin tin. Keep in mind that muffin cases are bigger than cupcake cases, so if you use a cupcake tray, this mix will likely make more than 12 muffins and will need a little less time to cook.
  2. Put the orange juice and zest in a jug. Add enough milk, water, or orange juice to make it 250ml.
  3. Toss the egg and oil together after beating them.
  4. Get a big bowl and use a sieve to mix the flour, baking powder, salt, bicarb, and cocoa powder. After you add the sugar, mix it in.
  5. Mix the wet ingredients in the jug and the dry ones in the bowl. Fold the two together quickly and smoothly.
  6. Put the batter into the cases that are ready. Bake for 20 to 25 minutes, or until the tops spring back when you press on them and a skewer comes out clean.
  7. Completely cool down before putting away or freezing.

💭 Recipe Tips

  • Use fresh broccoli for optimal flavor and texture.
  • Avoid overcooking to maintain a vibrant color and preserve nutrients.
  • Ensure the cheese is well-melted to prevent clumping in the soup.
  • Adjust seasoning carefully, as cheese and broth can vary in saltiness.
  • Experiment with spice levels cautiously, as Dijon mustard adds subtle heat.
Gordon Ramsay Broccoli Cheddar Soup
Gordon Ramsay Broccoli Cheddar Soup

🌮 What To Serve With Broccoli Cheddar Soup?

Pair Broccoli Cheddar Soup with crusty bread, a side salad, or a simple grilled cheese sandwich for a well-rounded meal that complements the soup’s rich and comforting flavors.

🎚 How To Store Leftovers Broccoli Cheddar Soup?

  • In The Fridge. Store Leftovers Broccoli Cheddar Soup in airtight container in fridge for up to 3 days.
  • In The Freezer. Freeze Leftovers Broccoli Cheddar Soup in sealed bags for up 1 month.

🥵 How To Reheat Leftovers Broccoli Cheddar Soup?

  • In the oven: Reheat Leftovers Broccoli Cheddar Soup in a preheated oven at 325°F for 15-20 minutes.
  • In the microwave: Place Leftovers Broccoli Cheddar Soup on a microwave-safe plate and heat on medium power for 1-2 minutes until heated.

FAQs

How Can I Adjust The Consistency Of The Soup If It Turns Out Too Thick Or Thin?

To adjust the soup’s consistency, add more broth if too thick or simmer longer to thicken. Adjust gradually to achieve your preferred thickness.

Can I Add Other Vegetables To The Broccoli Cheddar Soup For Extra Variety?

Yes, you can add extra vegetables like cauliflower or spinach for added variety and nutrition, enhancing the soup’s flavor and texture.

How Do I Prevent The Cheese From Clumping When Adding It To The Soup?

Prevent cheese clumping by grating it finely and adding it gradually, stirring constantly. Ensure the cheese fully melts before serving.

Can I Use A Blender To Puree The Soup For A Smoother Texture?

You can use a blender to puree the soup for a smoother texture. Blend in batches, allowing the soup to cool slightly before blending.

Try More Gordon Ramsay  Recipes:

Gordon Ramsay Broccoli Cheddar Soup Nutrition Facts

Amount Per Serving

  • Calories: 322
  • Fat: 20g
  • Saturated Fat: 12g
  • Cholesterol: 40mg
  • Carbohydrates: 15g
  • Fiber: 4g
  • Sugar: 8g
  • Protein: 12g
  • Sodium: 800mg

Gordon Ramsay Broccoli Cheddar Soup

Difficulty:BeginnerPrep time: 10 minutesCook time: 25 minutesRest time: minutesTotal time: 35 minutesServings:4 servingsCalories:322 kcal Best Season:Available

Description

Gordon Ramsay’s Broccoli Cheddar Soup is a delectable blend of unsalted butter, yellow onion, garlic, and velvety cheddar. With a swift 35 minutes of prep and cooking, this recipe yields a satisfying 4 servings, making it a quick, wholesome delight for any meal.

Ingredients

Instructions

  1. Warm the oven up to 190κC/375ºF/gas 5. Place paper or plastic cases inside a muffin tin.
  2. Keep in mind that muffin cases are bigger than cupcake cases, so if you use a cupcake tray, this mix will likely make more than 12 muffins and will need a little less time to cook.
  3. Put the orange juice and zest in a jug. Add enough milk, water, or orange juice to make it 250ml.
  4. Toss the egg and oil together after beating them.
  5. Get a big bowl and use a sieve to mix the flour, baking powder, salt, bicarb, and cocoa powder. After you add the sugar, mix it in.
  6. Mix the wet ingredients in the jug and the dry ones in the bowl. Fold the two together quickly and smoothly.
  7. Put the batter into the cases that are ready. Bake for 20 to 25 minutes, or until the tops spring back when you press on them and a skewer comes out clean.
  8. Completely cool down before putting away or freezing.

Notes

  • Use fresh broccoli for optimal flavor and texture.
    Avoid overcooking to maintain a vibrant color and preserve nutrients.
    Ensure the cheese is well-melted to prevent clumping in the soup.
    Adjust seasoning carefully, as cheese and broth can vary in saltiness.
    Experiment with spice levels cautiously, as Dijon mustard adds subtle heat.
Keywords:Gordon Ramsay Broccoli Cheddar Soup