Gordon Ramsay’s Egg Frittata is made with bacon (or olive oil for a vegetarian option), onion, garlic, assorted vegetables, eggs, milk, sea salt, black pepper, paprika, and Cheddar cheese. It serves 6 and takes approximately 25-30 minutes to prepare and cook.
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🧡 Why You’ll Love This Egg Frittata Recipe:
- Effortless Preparation: The recipe is straightforward and perfect for both beginners and experienced cooks.
- Satisfying and Nutritious: Packed with veggies and protein, it’s a wholesome and filling meal.
- Quick Cooking: Ready in about 30 minutes, it’s ideal for busy weeknight dinners.
- Flavorful and Balanced: The mix of spices, bacon (or olive oil), and cheese creates a harmonious flavor profile.
- Perfect for Leftovers: Enjoy it cold or reheated, making it an excellent option for meal prep.
- Brunch or Dinner: Suitable for any meal, whether brunch with friends or a comforting dinner.
❓ What Is Gordon Ramsay Egg Frittata Recipe?
Gordon Ramsay’s Egg Frittata combines eggs, bacon or olive oil, onion, garlic, assorted vegetables, milk, sea salt, black pepper, paprika, and Cheddar cheese. Sautéed and baked, it’s a flavorful and customizable dish served in a cast-iron pan.
🍳 Gordon Ramsay Passion Egg Frittata Ingredients
- 4 slices bacon or 2 TBS olive oil for vegetarian version
- ½ cup onion diced
- 1 tsp minced garlic
- 4 cups vegetables of choice bell peppers, broccoli, zucchini, etc.
- 10 eggs
- ¼ cup milk
- ½ tsp sea salt
- ¼ tsp freshly ground black pepper
- ¼ tsp paprika
- 1 cup shredded Cheddar cheese
🥘 How To Make Gordon Ramsay Egg Frittata
- Warm the oven up to 425 degrees F. Whisk the eggs together in a big bowl.
- Whisk in the milk, pepper, paprika, and sea salt until everything is well mixed.
- Add the cheese and mix it in. Put away. Put the bacon, onion, and garlic in a 10″ cast iron pan and heat it over medium-low heat.
- Cook until the bacon just starts to brown. (5 minutes or so)
- Cover and cook until the veggies are soft and the bacon is brown, stirring every now and then. (5 minutes or so)
- Lower the heat to medium and add the egg mixture. Quickly stir it into the bacon and veggies in the pan until everything is spread out evenly.
- For about 4 to 5 minutes, or until the sides are set, cook on medium heat.
- Put the frittata in an oven that has already been fired up. Bake for 7 to 10 minutes, or until the top is set and has a little brown on it.
- Take it out of the oven, wait 10 minutes, and then serve. It will get puffy in the oven. Don’t worry—as it cools, it loses its shape.
💭 Recipe Tips:
- Whisk Eggs Thoroughly: Whisk the eggs until they’re well-beaten and slightly frothy. This ensures a light and fluffy texture in the frittata.
- Even Seasoning: When adding sea salt, black pepper, and paprika, ensure they are evenly distributed throughout the egg mixture for consistent flavor.
- Cheese Choice: Customize the frittata with your preferred cheese. Cheddar adds a rich and savory taste, but you can experiment with other cheeses like Swiss, mozzarella, or feta.
- Cast Iron Pan: Using a cast iron pan is recommended because it conducts heat evenly and can be transferred from the stovetop to the oven. If you don’t have one, use an oven-safe skillet.
- Quick Stirring: When adding the egg mixture to the pan, quickly stir it into the bacon and veggies to distribute everything evenly.
🥗 What To Serve With Egg Frittata?
Serve your egg frittata with a side of mixed greens, toast for dipping, fresh fruit for a sweet touch, roasted potatoes for heartiness, or a light tomato salad for freshness these sides complement the frittata’s flavors and make a balanced meal.
🎚 How To Store Leftovers Egg Frittata?
- In The Fridge: Cool Leftovers Egg Frittata then slice it Store slices of your leftovers in an airtight container for up to 4 days.
- In The Freezer: Wrap slices of Leftovers Egg Frittata individually in plastic wrap then place in a freezer bag freeze it for up to 2 months. Thaw in the fridge overnight before reheating.
🥵 How To Reheat Leftovers Egg Frittata?
- In The Oven: Preheat to 350°F (175°C) place Leftovers Egg Frittata on a baking sheet, cover with foil to prevent drying out, and heat for 10-15 minutes or until warm throughout.
- Microwave: Put Leftovers Egg Frittata on a microwave-safe plate, cover with a damp paper towel to keep them moist, and heat on medium power for 3-5 minutes, checking periodically to avoid overcooking.
FAQ’S
How can you tell when an Egg Frittata is done?
An Egg Frittata is done when the edges are golden and have pulled slightly away from the pan, and the center is set but still slightly soft to the touch. A knife inserted in the center should come out clean.
What are some popular fillings for Egg Frittata?
Popular fillings include cooked vegetables (like spinach, tomatoes, or asparagus), meats (such as bacon, sausage, or ham), herbs (like parsley or chives), and cheeses (feta, cheddar, or goat cheese). The key is to ensure all fillings are cooked and seasoned before adding to the egg mixture.
Can you add milk or cream to an Egg Frittata?
Yes, adding milk or cream to the egg mixture can create a richer, more custard-like texture. About 1 tablespoon of dairy per egg is a good ratio, but this is optional depending on dietary preferences.
Is Egg Frittata healthy?
Egg Frittatas can be a healthy option, as they’re high in protein and can be loaded with vegetables. The nutritional content will vary based on the ingredients used, so for a healthier version, use plenty of veggies and lean meats.
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Gordon Ramsay Egg Frittata Nutrition Facts
Amount Per Serving
- Calories 291
- Total Fat 20g
- Saturated Fat 9.4g
- Trans Fat 0.4g
- Cholesterol 320mg
- Sodium 1028mg
- Total Carbohydrates 4.4g
- Dietary Fiber 0.5g
- Sugars 1.6g
- Protein 24g
Gordon Ramsay Egg Frittata
Description
Gordon Ramsay’s Egg Frittata is made with bacon (or olive oil for a vegetarian option), onion, garlic, assorted vegetables, eggs, milk, sea salt, black pepper, paprika, and Cheddar cheese. It serves 6 and takes approximately 25-30 minutes to prepare and cook.
Ingredients
Instructions
- Warm the oven up to 425 degrees F. Whisk the eggs together in a big bowl.
- Whisk in the milk, pepper, paprika, and sea salt until everything is well mixed.
- Add the cheese and mix it in. Put away. Put the bacon, onion, and garlic in a 10″ cast iron pan and heat it over medium-low heat.
- Cook until the bacon just starts to brown. (5 minutes)
- Cover and cook until the veggies are soft and the bacon is brown, stirring every now and then. (5 minutes)
- Lower the heat to medium and add the egg mixture. Quickly stir it into the bacon and veggies in the pan until everything is spread out evenly.
- For about 4 to 5 minutes, or until the sides are set, cook on medium heat.
- Put the frittata in an oven that has already been fired up. Bake for 7 to 10 minutes, or until the top is set and has a little brown on it.
- Take it out of the oven, wait 10 minutes, and then serve. It will get puffy in the oven. Don’t worry—as it cools, it loses its shape.
Notes
- Whisk Eggs Thoroughly: Whisk the eggs until they’re well-beaten and slightly frothy. This ensures a light and fluffy texture in the frittata.
- Even Seasoning: When adding sea salt, black pepper, and paprika, ensure they are evenly distributed throughout the egg mixture for consistent flavor.
- Cheese Choice: Customize the frittata with your preferred cheese. Cheddar adds a rich and savory taste, but you can experiment with other cheeses like Swiss, mozzarella, or feta.
- Cast Iron Pan: Using a cast iron pan is recommended because it conducts heat evenly and can be transferred from the stovetop to the oven. If you don’t have one, use an oven-safe skillet.
- Quick Stirring: When adding the egg mixture to the pan, quickly stir it into the bacon and veggies to distribute everything evenly.
Gordon Ramsay Egg Frittata