Discover the joy of Gordon Ramsay’s American Pancakes with just plain flour, a hint of baking powder, and a touch of sweetness from caster sugar. In a mere 20 minutes, whip up a stack that serves four. This foolproof recipe ensures golden, fluffy perfection every time.
More Gordon Ramsay Recipe:
- Gordon Ramsay Blueberry Ricotta Pancakes
- Gordon Ramsay Buttermilk Pancakes
- Gordon Ramsay French Toast
🧡 Why You’ll Love This American Pancakes Recipe:
- Fluffy Texture: Gordon Ramsay’s American Pancakes result in incredibly fluffy pancakes.
- Simple Ingredients: The recipe uses common ingredients found in your kitchen.
- Quick Preparation: Easy and quick to make, perfect for a delicious breakfast.
❓ What Is Gordon Ramsay American Pancakes Recipe?
Gordon Ramsay’s American Pancakes, a blend of flour, baking powder, salt, caster sugar, milk, egg, and melted butter, creates a thick batter. Cooked to perfection, these golden-brown delights are best enjoyed fresh, served with maple syrup and extra butter.
🧈 Gordon Ramsay American Pancakes Ingredients
- 135g/4¾oz plain flour
- 1 tsp baking powder
- ½ tsp salt
- 2 tbsp caster sugar
- 130ml/4½fl oz milk
- 1 large egg, lightly beaten
- 2 tbsp melted butter (allowed to cool slightly), plus extra for cooking
🥞 How To Make Gordon Ramsay American Pancakes
- Put the caster sugar, flour, baking powder, and salt through a sieve into a big bowl. In a different bowl or jug, mix the milk and egg with a whisk. Then, add the melted butter and whisk again.
- When you add the milk mixture to the flour mixture, beat it with a fork until it’s smooth. Any lumps will go away quickly if you mix it a little. Spend some time letting the batter sit.
- Put a nonstick cooking pan on medium heat and add a knob of butter. For each pancake, add one ladle of batter when it melts. If your pan is big enough, you can cook two at once. It will look very thick, but that’s how it should be.
- Do not touch the pancake for three minutes. This will cause the sides to start to set and the top to bubble. After two minutes, flip it over and cook for another two minutes, or until both sides are golden brown and the pancake is about 1cm/½ in thick. To make the next pancake, lower the heat a little if the first one is too dark.
- Do it again and again until there is no more batter left. The pancakes taste best right out of the pan, but you can keep them warm in a low heat.
- If you want, you can serve it with lots of real maple syrup and extra butter.
💭 Recipe Tips:
- Mix Batter Well: Ensure a lump-free batter by whisking thoroughly.
- Patience is Key: Let the batter sit for optimal fluffiness.
- Gentle Flip: Flip pancakes after three minutes for an even cook.
🍦 What To Serve With American Pancakes?
Serve American Pancakes with Maple Syrup, Butter, Fresh Fruits, Whipped Cream, Bacon or Sausages, Nuts, Chocolate Chips.
🎚 How To Store Leftovers American Pancakes?
- In the fridge: Store your Leftovers American Pancakes for up to 2 days in a continair.
- In the freezer: You can store Leftovers Leftovers American Pancakes for up to 1 month in a sleated continair.
🥵 How To Reheat Leftovers American Pancakes?
- In the Oven: Place Leftovers American Pancakes on a baking sheet, cover with foil, and warm for 10 minutes.
- In the Microwave: Place Leftovers American Pancakes in a damp paper towel, heat on a microwave-safe plate for 20-30 seconds.
- On the Stove: Heat a non-stick pan over medium-low,reheat Leftovers American Pancakes for 1-2 minutes.
- In the Air-fryer:Reheat Leftovers American Pancakes for 2-3 for minutes at 350°F.
FAQ’S
How Do I Prevent The Pancakes From Sticking To the Pan?
To prevent the pancakes from sticking to the pan, make sure to use a nonstick cooking pan and add a small amount of melted butter to coat the surface before pouring the batter.
Can I Use A Different Sweetener Instead Of Caster Sugar?
You can use different sweeteners in place of caster sugar. Options include brown sugar, honey, maple syrup, or even artificial sweeteners. Adjust the quantity according to your preferred level of sweetness.
Can I Make These Pancakes Without Eggs?
Yes, if you need to omit eggs, you can try using egg substitutes such as applesauce, mashed bananas, yogurt, or commercial egg replacers. Keep in mind that the absence of eggs might slightly alter the texture of the pancakes.
How Do I Prevent The Pancakes From Becoming Too Dense?
To prevent the pancakes from becoming too dense, avoid overmixing the batter. Mix the wet and dry ingredients until just combined, and let the batter sit for a few minutes before cooking.
More Gordon Ramsay Recipe:
Gordon Ramsay American Pancakes Nutrition Fact
- Calories:91
- Total Fat: 3.9g
- Saturated Fat: 0.9g
- Polyunsaturated Fat: 1.8g
- Monounsaturated Fat: 1g
- Cholesterol: 24mg
- Sodium: 176mg
- Total Carbohydrates: 11g
- Protein: 2.6g
- Calcium: 88mg
- Iron: 0.7mg
- Potassium: 52.8mg
Gordon Ramsay American Pancakes
Description
Discover the joy of Gordon Ramsay’s American Pancakes with just plain flour, a hint of baking powder, and a touch of sweetness from caster sugar. In a mere 20 minutes, whip up a stack that serves four. This foolproof recipe ensures golden, fluffy perfection every time.
Ingredients
Instructions
- Put the caster sugar, flour, baking powder, and salt through a sieve into a big bowl. In a different bowl or jug, mix the milk and egg with a whisk. Then, add the melted butter and whisk again.
- When you add the milk mixture to the flour mixture, beat it with a fork until it’s smooth. Any lumps will go away quickly if you mix it a little. Spend some time letting the batter sit.
- Put a nonstick cooking pan on medium heat and add a knob of butter. For each pancake, add one ladle of batter when it melts. If your pan is big enough, you can cook two at once. It will look very thick, but that’s how it should be.
- Do not touch the pancake for three minutes. This will cause the sides to start to set and the top to bubble. After two minutes, flip it over and cook for another two minutes, or until both sides are golden brown and the pancake is about 1cm/½ in thick. To make the next pancake, lower the heat a little if the first one is too dark.
- Do it again and again until there is no more batter left. The pancakes taste best right out of the pan, but you can keep them warm in a low heat.
- If you want, you can serve it with lots of real maple syrup and extra butter.
Notes
- Mix Batter Well: Ensure a lump-free batter by whisking thoroughly.
Patience is Key: Let the batter sit for optimal fluffiness.
Gentle Flip: Flip pancakes after three minutes for an even cook.
Gordon Ramsay American Pancakes