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Gordon Ramsay Coconut Pancakes

Gordon Ramsay Coconut Pancakes feature all-purpose flour, sugar, baking powder, baking soda, salt, shredded coconut, egg, buttermilk, coconut milk, and melted butter. This recipe serves 6 and takes approximately 15-20 minutes to prepare and cook.

Gordon Ramsay Coconut Pancakes
Gordon Ramsay Coconut Pancakes

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🧡 Why You’ll Love This Coconut Pancakes Recipe:

  • Delightful Coconut Flavor: These pancakes offer a subtle, tropical coconut essence, perfect for coconut enthusiasts.
  • Quick and Easy: With straightforward ingredients and simple preparation, they’re hassle-free to make.
  • Fluffy Texture: The combination of buttermilk and baking agents results in light, fluffy pancakes.
  • Appealing Texture: The addition of shredded coconut adds a pleasant crunch to each bite.
  • Balanced Sweetness: A touch of sugar enhances sweetness without being overwhelming.
  • Perfect for a Crowd: Serving 6, they’re suitable for gatherings or a cozy family breakfast.

❓ What Is Gordon Ramsay’s Coconut Pancakes Recipe?

Gordon Ramsay’s Coconut Pancakes recipe combines all-purpose flour, sugar, baking powder, baking soda, salt, shredded coconut, egg, buttermilk, coconut milk, and melted butter. Cook until golden brown for a tropical twist on classic pancakes.

Gordon Ramsay Coconut Pancakes
Gordon Ramsay Coconut Pancakes

🥥 Gordon Ramsay Coconut Pancakes Ingredients

  •  1 1/4 cup all-purpose flour
  •  2 tablespoons sugar
  •  1 teaspoon baking powder
  •  1/2 teaspoon baking soda
  •  1/4 teaspoon salt
  •  1/4 cup shredded, sweetened coconut
  •  1 egg, beaten
  •  1/2 cup buttermilk
  •  3/4 cup coconut milk
  •  1 tablespoon melted butter (I use salted.)
  •  additional butter or cooking spray for cooking surface

🥞 How To Make Gordon Ramsay Coconut Pancakes

  1. Mix the dry ingredients together just a little. Mix the wet items into the egg that has been beaten well.
  2. As you stir, add the wet ingredients to the dry ones and mix them together. Do not mix too much.
  3. If you need to, add a pat of butter to a hot pot or griddle to cover it.
  4. In a pan with medium-high heat, drop rounds of batter and cook until bubbles start to form in the middle of the pancake. This should take about two minutes.
  5. Turn the pancake over and cook for another minute or so, until it’s golden brown. Check the surface and temperature of the food and change the cooking time as needed.

💭 Recipe Tips

  • Gentle Mixing: When combining the wet and dry ingredients, be careful not to overmix the batter. Overmixing can result in tough pancakes. A few lumps in the batter are okay.
  • Coconut Flavor: If you want a stronger coconut flavor, consider adding a teaspoon of coconut extract to the batter.
  • Butter or Cooking Spray: Use a small amount of butter or cooking spray to grease the cooking surface. This prevents sticking and adds flavor. Wipe off any excess with a paper towel.
  • Bubbles Indicate Flipping: Look for bubbles forming in the middle of the pancakes before flipping. This signals that it’s time to turn them over.
  • Even Cooking: Adjust the heat as needed to achieve golden-brown pancakes. Cooking times may vary, so monitor them closely.
Gordon Ramsay Coconut Pancakes
Gordon Ramsay Coconut Pancakes

🍍 What To Pair Nicely With Coconut Pancakes?

Pair coconut pancakes with fresh tropical fruits like mango, pineapple, or banana add a dollop of whipped cream or a scoop of vanilla ice cream for richness drizzle with honey or maple syrup for sweetness.

🎚 How To Store Leftovers Coconut Pancakes?

  • Refrigeration: Place leftover coconut pancakes in an airtight container or wrap them in plastic wrap. Store them in the refrigerator for up to 2-3 days.
  • Freezing: For extended storage, arrange pancakes in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container they can be stored in the freezer for up to 2-3 months.

🥵 How To Reheat Leftovers Coconut Pancakes?

  • Oven Method: Preheat your oven to 350°F (175°C) place the coconut pancakes on a baking sheet and cover them with aluminum foil to prevent drying heat for about 10-15 minutes until they are warmed through.
  • Microwave Method: Stack the coconut pancakes on a microwave-safe plate and cover them with a damp paper towel. Microwave on medium power for 20-30 seconds per pancake until they are heated through.

FAQs

What toppings work well with coconut pancakes?

Tropical fruits like mango, pineapple, and banana are perfect toppings honey, maple syrup, whipped cream, or a sprinkle of toasted coconut flakes also enhance their flavor.

How can I make my coconut pancakes fluffy?

To achieve fluffy coconut pancakes, make sure your baking powder is fresh also, be careful not to overmix the batter; lumps are okay and help keep the pancakes light.

How do you prevent coconut pancakes from being too dry?

Coconut flour is highly absorbent, so it’s important to adjust the amount of liquid in the recipe. Adding ingredients like bananas or applesauce can also help keep the pancakes moist.

Can coconut pancakes be made gluten-free?

Yes, coconut pancakes can be made gluten-free by using coconut flour instead of regular flour, making them a great option for those with gluten sensitivities or celiac disease.

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Gordon Ramsay Coconut Pancakes Nutrition Facts

Amount Per Serving:

  • Calories 90
  • Total Fat 0g
  • Trans Fat 0g
  • Cholesterol 0mg
  • Sodium 140mg
  • Total Carbohydrates 19g
  • Dietary Fiber 1g
  • Sugars 1g
  • Protein 3g

Gordon Ramsay Coconut Pancakes

Difficulty:BeginnerPrep time: 15 minutesCook time: 10 minutesRest time: 40 minutesTotal time: 25 minutesServings:6 servingsCalories:90 kcal Best Season:Available

Description

Gordon Ramsay Coconut Pancakes feature all-purpose flour, sugar, baking powder, baking soda, salt, shredded coconut, egg, buttermilk, coconut milk, and melted butter. This recipe serves 6 and takes approximately 15-20 minutes to prepare and cook.

Ingredients

Instructions

  1. Mix the dry ingredients together just a little. Mix the wet items into the egg that has been beaten well.
  2. As you stir, add the wet ingredients to the dry ones and mix them together. Do not mix too much.
  3. If you need to, add a pat of butter to a hot pot or griddle to cover it.
  4. In a pan with medium-high heat, drop rounds of batter and cook until bubbles start to form in the middle of the pancake. This should take about two minutes.
  5. Turn the pancake over and cook for another minute or so, until it’s golden brown. Check the surface and temperature of the food and change the cooking time as needed.

Notes

  • Gentle Mixing: When combining the wet and dry ingredients, be careful not to overmix the batter. Overmixing can result in tough pancakes. A few lumps in the batter are okay.
  • Coconut Flavor: If you want a stronger coconut flavor, consider adding a teaspoon of coconut extract to the batter.
  • Butter or Cooking Spray: Use a small amount of butter or cooking spray to grease the cooking surface. This prevents sticking and adds flavor. Wipe off any excess with a paper towel.
  • Bubbles Indicate Flipping: Look for bubbles forming in the middle of the pancakes before flipping. This signals that it’s time to turn them over.
  • Even Cooking: Adjust the heat as needed to achieve golden-brown pancakes. Cooking times may vary, so monitor them closely.
Keywords:Gordon Ramsay Coconut Pancakes