Key Lime Pie by Gordon Ramsay is a zesty treat consisting of sweetened condensed milk, key lime juice, sour cream, and lime zest in a golden graham cracker crust, baked to perfection in just 5 minutes!
Try More Gordon Ramsay Recipes:
💛 Why You’ll Love This Key Lime Pie Recipe:
- Zesty Citrus Blend: Key lime juice and zest create a refreshing burst of flavor.
- Velvety Texture: Sour cream adds a rich and creamy indulgence.
- Quick Elegance: Ramsay’s recipe delivers a sophisticated dessert without the fuss.
- Perfect Sweetness: Sweetened condensed milk balances sweetness with tangy lime.
- Crunchy Harmony: Classic graham cracker crust adds a delightful contrast to the smooth filling.
❓ What Is Gordon Ramsay’s Key Lime Pie Recipe?
Gordon Ramsay’s Key Lime Pie is a delightful treat featuring a tangy mixture of key lime juice, sour cream, and sweetened condensed milk in a graham cracker crust.
🍋 Gordon Ramsay Key Lime Pie Ingredients
- 3 cups sweetened condensed milk
- ¾ cup key lime juice
- ½ cup sour cream
- 1 tablespoon grated lime zest
- 1 (9 inch) prepared graham cracker crust
🥧 How To Make Gordon Ramsay Key Lime Pie
- Turn the oven on high heat (350 degrees Fahrenheit, 175 degrees Celsius).
- Whisk together the key lime juice, sour cream, lime zest, and condensed milk in a bowl. Fill the pie crust with the filling, then set it on a baking sheet.
- Put the pie in the preheated oven and bake for 5 to 8 minutes, or until the surface is bubbly and little bubbles pop. If the filling is not browned, it will be unstable.
- Chill the pie in the fridge for at least an hour before serving after transferring it to a wire rack to cool. Toss in whipped cream and lime wedges for garnish, if desired.
💭 Recipe Tips
- Use freshly squeezed key lime juice if you prefer your juices fresh.
- To get a bubbly top without over-browning, use high heat for a quick bake.
- Refrigerate for a minimum of one hour after baking for optimal chilling.
- Grate the zest of the limes sparingly for a well-balanced flavor.
🍨 What Pairs Nicely With Key Lime Pie?
Excellent accompaniments to Key Lime Pie include Toasted coconut, fresh berries, raspberry or mango sauce, vanilla ice cream, candied ginger, and shortbread cookies.
🎚 How To Store Leftovers Key Lime Pie?
- In The Fridge: Refrigerate leftover key lime Pie for 3 to 5 days if wrapped tightly in plastic or kept in a sealed airtight container.
- In The Freezer: Leftover key lime pie can be frozen for up to 3 months if wrapped in foil or plastic. Allow to defrost in the fridge before eating.
🥵 How To Reheat Leftovers Key Lime Pie?
- Oven: Spread Key Lime Pie slices in a baking pan and heat for 10 to 15 minutes at 350°F.
- Microwave: Heat Key Lime Pie on a microwave-safe plate for 10-15 second intervals, or until warmed.
FAQs
Why is my key lime pie so tart?
Key lime pies may be overly tart due to the smaller, more acidic nature of Key limes compared to regular limes (Persian limes).
Is Key lime pie supposed to be yellow or green?
Authentic Key lime pies are naturally yellow, deriving their color from the combination of egg yolks and key lime juice.
Can you use regular lime juice instead of Key lime juice for Key lime pie?
Yes, you can use regular lime juice as a better alternative to bottled Key lime juice, offering a balanced and milder flavor.
Why is my key lime pie runny?
A runny Key lime pie is likely due to insufficient chilling time; ensure it sets in the fridge for the recommended duration.
Try More Gordon Ramsay Recipes:
Gordon Ramsay Key Lime Pie Nutrition Facts
Amount Per Serving:
- Calories 440
- Total Fat 22g
- Saturated Fat 11g
- Cholesterol 146mg
- Sodium 206mg
- Potassium 326.8mg
- Total Carbohydrates 54g
- Dietary Fiber 0.5g
- Sugars 42g
- Protein 8.4g
Gordon Ramsay Key Lime Pie
Description
Key Lime Pie by Gordon Ramsay is a zesty treat consisting of sweetened condensed milk, key lime juice, sour cream, and lime zest in a golden graham cracker crust, baked to perfection in just 5 minutes!
Ingredients
Instructions
- Turn the oven on high heat (350 degrees Fahrenheit, 175 degrees Celsius).
- Whisk together the key lime juice, sour cream, lime zest, and condensed milk in a bowl. Fill the pie crust with the filling, then set it on a baking sheet.
- Put the pie in the preheated oven and bake for 5 to 8 minutes, or until the surface is bubbly and little bubbles pop. If the filling is not browned, it will be unstable.
- Chill the pie in the fridge for at least an hour before serving after transferring it to a wire rack to cool. Toss in whipped cream and lime wedges for garnish, if desired.
Notes
- Use freshly squeezed key lime juice if you prefer your juices fresh.
To get a bubbly top without overbrowning, use high heat for a quick bake.
Refrigerate for a minimum of one hour after baking for optimal chilling.
Grate the zest of the limes sparingly for a well-balanced flavor.
Gordon Ramsay Key Lime Pie