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Gordon ramsay Blueberry Pie

Gordon Ramsay’s Blueberry Pie bursts with flavor, featuring a vibrant mix of fresh blueberries, a hint of lemon, and a golden, flaky crust. With a straightforward list of ingredients, blueberries, sugar, lemon zest, and pastry, this recipe requires just 45 minutes, yielding 8 servings of pure dessert delight.

Gordon ramsay Blueberry Pie
Gordon ramsay Blueberry Pie

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💜 Why You’ll Love This Blueberry Pie Recipe:

  • Lemon Zest Zing: The addition of lemon juice and zest adds a refreshing and zesty kick.
  • Make-Ahead Convenience: Filling can be refrigerated for up to 24 hours for convenient preparation.
  • Beautiful Lattice Crust: The woven lattice crust not only looks impressive but also adds to the overall experience.
  • Adaptable Filling Temperature: Bake until the filling reaches 200°F for the perfect consistency.

❓ What Is Gordon Ramsay Blueberry Pie Recipe?

Gordon Ramsay’s Blueberry Pie is a culinary masterpiece crafted with fresh blueberries, granulated sugar, flour, and a touch of lemon. 

Gordon Ramsay Blueberry Pie
Gordon Ramsay Blueberry Pie

🍒 Gordon Ramsay Blueberry Pie Ingredients

  • Homemade Pie Crust or All Butter Pie Crust (both recipes make 2 crusts, 1 for the bottom and 1 for the top)
  • 6 cups (3 pints; about 860g) fresh blueberries
  • 2/3 cup (135g) granulated sugar
  • 1/4 cup (31g) all-purpose flour
  • 2 Tablespoons (14g) cornstarch
  • 1/4 teaspoon ground cinnamon
  • 2 Tablespoons (30ml) lemon juice
  • 1 teaspoon lemon zest
  • 1 Tablespoon (14g) cold unsalted butter, cut into small cubes
  • egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk
  • optional, coarse sugar for sprinkling on

🥧 How To Make Gordon Ramsay Blueberry Pie

  1. Mix blueberries, sugar, flour, cornstarch, cinnamon, lemon juice, and lemon zest in a bowl.
  2. Moisturize the mixture,set aside. Refrigerate if needed.
  3. Preheat oven to 425°F (218°C).
  4. Place a baking sheet on the bottom rack to catch juices.
  5. Roll out chilled pie dough for the bottom crust and place it in a 9-inch pie dish.
  6. Pour filling into the crust. Dot with butter.
  7. Roll out the second disc of dough.
  8. Cut strips and create a lattice pattern over the filling.
  9. Seal edges and trim excess dough.
  10. Brush the top crust with egg wash.
  11. Optional,Sprinkle coarse sugar on top.
  12. Bake at 425°F for 25 mins, then reduce to 375°F.
  13. Shield edges to prevent over-browning.
  14. Continue baking for 40–50 mins until juices bubble.
  15. Ensure internal temperature reaches around 200°F (93°C).
  16. Cool on a rack for at least 4 hours before slicing.
  17. Avoid slicing when warm for a less juicy filling.

💭 Recipe Tips:

  • Chill Dough: Ensure the pie dough remains cold for easier handling.
  • Weaving the Crust: Take care when threading strips for a beautifully woven lattice crust.
  • Filling Temperature: Bake until the filling reaches 200°F for a perfect consistency.
Gordon Ramsay Blueberry Pie
Gordon Ramsay Blueberry Pie

🍧 What To Serve With Blueberry Pie?

You can serve Blueberry Pie with Vanilla Ice Cream, Whipped Cream, Fresh Berries, Lemon Sorbet, Creme Fraiche, Almond or Vanilla Custard.

🎚 How To Store Leftovers Blueberry Pie?

  • In the fridge: Tightly cover Leftovers Blueberry Pie and store in the fridge for up to 5 days.
  • In the freezer: Leftovers Blueberry Pie can be wrapped securely to store for 2 to 3 months.

🥵 How To Reheat Leftovers Blueberry Pie?

  • In the oven: Place leftover blueberry Pie slices on a baking sheet, cover with foil, and heat for 15 minutes at 350°F.
  • In the microwave: Place Leftovers Blueberry Pie on a microwave-safe plate and heat for 1 to 2 minutes.
  • In the air-fryer: Put leftover blueberry Pie in the basket and heat for 5 to 7 minutes at 350°F.

FAQS:

Can I Use Frozen Blueberries For The Pie?

While fresh blueberries are recommended for the best texture and flavor, if you must use frozen blueberries, ensure they are thoroughly thawed and well-drained to prevent excess moisture in the filling.

How Do I Prevent The Pie Crust From Becoming Soggy?

To prevent a soggy crust, consider pre-baking the bottom crust for a few minutes before adding the filling. This creates a protective layer that helps maintain the crust’s crispness, especially when dealing with juicy fillings like blueberries.

Is It Necessary To Use An Egg Wash For The Top Crust?

Using an egg wash is optional but highly recommended. It adds a beautiful golden finish to the crust, enhancing its appearance. If you prefer a less shiny or golden crust, you can omit the egg wash.

How Do I Prevent The Lattice Crust From Sticking To the Filling?

To prevent the lattice crust from sticking to the filling, ensure the lattice strips are placed close enough together, allowing them to expand and contract without sticking. 

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Gordon Ramsay Blueberry Pie Nutrition Fact:

  • Calories: 360
  • Total Fat: 17g
  • Saturated Fat: 4.3g
  • Polyunsaturated Fat: 4.5g
  • Monounsaturated Fat: 7.5g
  • Sodium: 272mg
  • Total Carbohydrates: 49g
  • Protein: 4g
  • Calcium: 10mg
  • Iron: 1.8mg
  • Potassium: 73.5mg
Gordon Ramsay Blueberry Pie
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Gordon Ramsay Blueberry Pie

Author: Erin Table for Seven Cooking Method:Baking Cuisine:british Courses:Dessert, Breakfast Recipe Keys: B Blueberry Pie
Difficulty:BeginnerPrep time:3 hours Cook time:1 hour 10 minutesRest time:4 hours Total time:8 hours 10 minutesServings:10 servingsCalories:360 kcal Best Season:Available

Description

Gordon Ramsay’s Blueberry Pie bursts with flavor, featuring a vibrant mix of fresh blueberries, a hint of lemon, and a golden, flaky crust. With a straightforward list of ingredients, blueberries, sugar, lemon zest, and pastry, this recipe requires just 45 minutes, yielding 8 servings of pure dessert delight.

Ingredients

Instructions

  1. Mix blueberries, sugar, flour, cornstarch, cinnamon, lemon juice, and lemon zest in a bowl.
  2. Moisturize the mixture,set aside. Refrigerate if needed.
  3. Preheat oven to 425°F (218°C).
  4. Place a baking sheet on the bottom rack to catch juices.
  5. Roll out chilled pie dough for the bottom crust and place it in a 9-inch pie dish.
  6. Pour filling into the crust. Dot with butter.
  7. Roll out the second disc of dough.
  8. Cut strips and create a lattice pattern over the filling.
  9. Seal edges and trim excess dough.
  10. Brush the top crust with egg wash.
  11. Optional,Sprinkle coarse sugar on top.
  12. Bake at 425°F for 25 mins, then reduce to 375°F.
  13. Shield edges to prevent over-browning.
  14. Continue baking for 40–50 mins until juices bubble.
  15. Ensure internal temperature reaches around 200°F (93°C).
  16. Cool on a rack for at least 4 hours before slicing.
  17. Avoid slicing when warm for a less juicy filling.

Notes

  • Chill Dough: Ensure the pie dough remains cold for easier handling.
    Weaving the Crust: Take care when threading strips for a beautifully woven lattice crust.
    Filling Temperature: Bake until the filling reaches 200°F for a perfect consistency.
Keywords:Gordon ramsay Blueberry Pie

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