Skip to Content

Gordon Ramsay Apple Pie

Gordon Ramsay’s Apple Pie is a tasty treat that consists of a flaky pie crust filled with thinly sliced apples, sugar, and toasty spices. In just 40 minutes, you can have an excellent sweet treat ready to enjoy.

💗 Why You’ll Love This Gordon Ramsay Apple Pie:

  • If you’re looking for a foolproof apple pie recipe, look no further than Gordon Ramsay’s.
  • A classic and delicious dessert, made with apples, cinnamon, and a flaky crust.
  • This apple pie is sure to be a hit at any get-together, holiday, or special event.
  • The crust will be golden and crispy thanks to the baking guidelines, making this the ideal pie.

❓ What Is Gordon Ramsay’s Apple Pie Recipe?

Gordon Ramsay’s apple pie recipe has a basic crust and is stuffed with apples, sugar, cinnamon, and nutmeg. To make a crowd-pleasing dessert that everyone knows and loves, simply bake until brown.

Gordon Ramsay Apple Pie
Gordon Ramsay Apple Pie

🍏 Gordon Ramsay Apple Pie Ingredients

Crust:

  • 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on the box

Filling:

  • 6 cups thinly sliced, peeled apples (6 medium)
  • 3/4 cup sugar
  • 2 tablespoons all-purpose flour
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 1 tablespoon lemon juice

🥧 How To Make Gordon Ramsay Apple Pie

  1. Prepare a 425°F oven. Fill a 9-inch glass pie pan with 1 pie crust. Apply even pressure to the sides and the bottom.
  2. Gently combine filling ingredients in a large bowl, then transfer to a pie plate with a prepared crust. Add a second crust on top.
  3. Fold the overhanging pie crust beneath the pie’s base and close the seam by pushing the two pie crusts together. Make a variety of cuts on the top crust.
  4. Bake for 40–45 minutes, or until the apples are soft and the crust is golden. After the first 15 to 20 minutes, cover the crust edge with strips of foil that are 2 to 3 inches wide to prevent it from browning too quickly.
  5. Allow to cool for at least 2 hours on the cooling rack.

💭 Recipe Tips

  • If you want your apple pie to have just the right amount of sweetness and tang, choose a tart apple variety, like a Granny Smith.
  • For uniform cooking and a pleasant filling texture, thinly slice apples.
  • Make sure the pie dough is at the ideal temperature for handling so that it turns out flaky.
  • If you want a perfectly uniform crust in the pie, cover the edges with foil while baking.
  • The filling needs at least two hours to chill and set, and the pie needs at least two hours to cool before serving.
Gordon Ramsay Apple Pie
Gordon Ramsay Apple Pie

🍧 What Goes Well With Gordon Ramsay Apple Pie?

Gordon Ramsay’s apple pie combines well with a wide range of toppings from whipped cream and ice cream to custard and cheddar cheese, caramel sauce, and hot cocoa.

🎚 To Store Leftover Gordon Ramsay Apple Pie?

  • In The Fridge: Leftover apple pie can be kept in the fridge for up to 4 days if placed tightly sealed container.
  • In The Freezer: Leftover apple pie can be frozen for 3 to 4 months, be sure to wrap it in foil or put it in a freezer bag. Refrigerate overnight to defrost before being reheated.

🥵 How To Reheat Gordon Ramsay Apple Pie?

  • Oven: Set the oven temperature to 350 degrees Fahrenheit then prepare a baking sheet for apple pie and heat for about 15 minutes.
  • Microwave: Transfer apple pie to a microwave-safe plate and heat for 30 seconds to 1 minute at a time over medium power or until warm.

FAQs

What is the difference between apple pie and apple crumble?

The difference between apple crumble pie and apple pie is the streusel topping, which, when baked, turns into a buttery, crispy, tasty topping.

What apples stay crisp in a pie?

Granny Smith apples are commonly used in apple pie due to their firm structure and tangy flavor.

What thickens apple pie?

Common thickeners for apple pie filling include cornstarch, tapioca, and arrowroot, which absorb moisture and create a consistent, well-textured filling.

Why did my apple pie turn to mush?

Your apple pie turned to mush due to overripe apples, which released too much wetness during baking, softening the filling.

Gordon Ramsay Apple Pie Nutrition Facts

Amount Per Serving

  • Calories 296
  • Total Fat 14g
  • Saturated Fat 4.7g
  • Cholesterol 0mg
  • Sodium 251mg
  • Potassium 81.3mg
  • Total Carbohydrates 43g
  • Dietary Fiber 2g
  • Sugars 20g
  • Protein 2.4g

Gordon Ramsay Apple Pie

Difficulty:BeginnerPrep time: 20 minutesCook time: 40 minutesRest time:2 hours Total time:3 hours Servings:8 servingsCalories:296 kcal Best Season:Available

Description

Gordon Ramsay’s Apple Pie is a tasty treat that consists of a flaky pie crust filled with thinly sliced apples, sugar, and toasty spices. In just 40 minutes, you can have an excellent sweet treat ready to enjoy.

Ingredients

    Crust:

  • Filling:

Instructions

  1. Prepare a 425°F oven. Fill a 9-inch glass pie pan with 1 pie crust. Apply even pressure to the sides and the bottom.
  2. Gently combine filling ingredients in a large bowl, then transfer to a pie plate with a prepared crust. Add a second crust on top.
  3. Fold the overhanging pie crust beneath the pie’s base and close the seam by pushing the two pie crusts together. Make a variety of cuts on the top crust.
  4. Bake for 40–45 minutes, or until the apples are soft and the crust is golden. After the first 15 to 20 minutes, cover the crust edge with strips of foil that are 2 to 3 inches wide to prevent it from browning too quickly.
  5. Allow to cool for at least 2 hours on the cooling rack.

Notes

  • If you want your apple pie to have just the right amount of sweetness and tang, choose a tart apple variety, like a Granny Smith.
  • For uniform cooking and a pleasant filling texture, thinly slice apples.
  • Make sure the pie dough is at the ideal temperature for handling so that it turns out flaky.
  • If you want a perfectly uniform crust in the pie, cover the edges with foil while baking.
  • The filling needs at least two hours to chill and set, and the pie needs at least two hours to cool before serving.
Keywords:Gordon Ramsay Apple Pie