Craft a perfect Gordon Ramsay Pie Crust with a simple blend of all-purpose flour, granulated sugar, sea salt, cold unsalted butter, and ice water. In just 60 minutes, this straightforward recipe transforms these staples into a flaky masterpiece, ready to elevate your pie creations.
More Gordon Ramsay Recipe:
- Gordon Ramsay Blueberry Ricotta Pancakes
- Gordon Ramsay Pancake Recipe
- Gordon Ramsay Buttermilk Pancakes
🤎 Why You’ll Love This Pie Crust Recipe:
- Effortless Elegance: Achieve a restaurant-quality crust with minimal effort.
- Versatile Delight: Enhances both sweet and savory pie creations.
- Foolproof Formula: Gordon Ramsay’s foolproof recipe ensures success for all skill levels.
❓ What Is Gordon Ramsay’s Pie Crust Recipe?
Gordon Ramsay Pie Crust is a blend of all-purpose flour, granulated sugar, sea salt, cold unsalted butter, and ice water. Simply pulse the ingredients, form a ball, chill, and experience the joy of a flawless, homemade pie crust.
🧈 Gordon Ramsay Pie Crust Ingredients
- 2 1/2 cups all-purpose flour, plus more to dust, *measured correctly
- 1/2 Tbsp granulated sugar
- 1/2 tsp sea salt
- 1/2 lb COLD unsalted butter, (2 sticks) diced into 1/4″ pieces
- 7 Tbsp ice water, (7 to 8 Tbsp)
🥮 How To Make Gordon Ramsay Pie Crust
- Put the flour, sugar, and salt in the food processor’s bowl and pulse a few times to mix them.
When you add the cold, diced butter, pulse the mixture a few times until it turns into coarse crumbs with some pea-sized pieces. - Stop mixing after that. The mix should stay dry and powdery.
- Add 7 tablespoons of ice water and pulse just until small balls or bits of wet food form. If you can press a piece of dough between your fingers and make it stick together, you’ve added enough water. If not, slowly add more water, one teaspoon at a time.
- Don’t add too much water, or the dough will get sticky and be hard to roll out.
Put the dough on a clean surface and roll it into a ball. The ball shouldn’t be smooth, and you shouldn’t knead the dough. - Split the dough in half and press each half into a disk shape.
- Put the dough in the fridge for an hour with the plastic wrap still on top before using it in recipes that call for pie crust.
💭 Recipe Tips
- Chilled Bliss: Let cold butter lead the way to a blissfully flaky texture.
- Gentle Grace: Dance delicately to avoid overmixing, maintaining a powdery delight.
- Divided Ease: Embrace simplicity by splitting dough into disks for effortless rolling.
🍯 What To Serve With Pie Crust?
Serve Pie Crust is a versatile gem, blending flour, sugar, salt, cold butter, and ice water for culinary perfection simple yet foolproof, it transforms into a flaky masterpiece in just an hour of chilling.
🎚 How To Store Leftover Pie Crust?
- In the fridge: Seal Leftover Pie Crust in an airtight container for up to 3 days to preserve freshness.
- In the freezer: Wrap Leftover Pie Crust securely and freeze for up to 3 months, ensuring a future-ready crust.
🥵 How To Reheat Leftovers Pie Crust?
- In the oven: Reheat Leftovers Pie Crust in a preheated oven at 350°F for 8-10 minutes.
- In the microwave: Reheat Leftovers Pie Crust for 20-second in a microwave dish.
- In the air-fryer: Leftovers Pie Crust can be reheated in an air-frying for 5-7 minutes at 350°F.
FAQ’S
Can I Use A Different Type Of Flour For The Pie Crust?
Yes, you can experiment with alternative flours like whole wheat or gluten-free blends, adjusting quantities for desired results.
How Do I Avoid A Sticky Dough When Rolling It Out?
Prevent stickiness by precisely following the recipe, generously flouring surfaces, and chilling the dough before rolling.
Why Is It Important Not To Knead The Pie Crust Dough?
Avoiding kneading maintains a tender texture, preventing gluten development for a light and flaky crust.
Why Is It Crucial To Use Cold Butter In The Pie Crust?
Cold butter creates steam pockets, ensuring a tender yet flaky perfection in the crust.
More Gordon Ramsay Recipe:
Gordon Ramsay Pie Crust Nutrition Fact:
- Calories:232
- Fat:15g
- Cholesterol 40 mg
- Potassium 32 mg
- Carbohydrates 20g
- Protein 2g
- Calcium 8mg
- Iron 1.2 mg
Gordon Ramsay Pie Crust
Description
Craft a perfect Gordon Ramsay Pie Crust with a simple blend of all-purpose flour, granulated sugar, sea salt, cold unsalted butter, and ice water. In just 60 minutes, this straightforward recipe transforms these staples into a flaky masterpiece, ready to elevate your pie creations.
Ingredients
Instructions
- Put the flour, sugar, and salt in the food processor’s bowl and pulse a few times to mix them.
- When you add the cold, diced butter, pulse the mixture a few times until it turns into coarse crumbs with some pea-sized pieces. Stop mixing after that. The mix should stay dry and powdery.
- Add 7 tablespoons of ice water and pulse just until small balls or bits of wet food form. If you can press a piece of dough between your fingers and make it stick together, you’ve added enough water. If not, slowly add more water, one teaspoon at a time.
- Don’t add too much water, or the dough will get sticky and be hard to roll out.
- Put the dough on a clean surface and roll it into a ball. The ball shouldn’t be smooth, and you shouldn’t knead the dough.
- Split the dough in half and press each half into a disk shape. Put the dough in the fridge for an hour with the plastic wrap still on top before using it in recipes that call for pie crust.
Notes
- Chilled Bliss: Let cold butter lead the way to a blissfully flaky texture.
Gentle Grace: Dance delicately to avoid overmixing, maintaining a powdery delight.
Divided Ease: Embrace simplicity by splitting the dough into disks for effortless rolling.
Gordon Ramsay Pie Crust