Rhubarb Crumbs by Gordon Ramsay is a tasty treat with a sweet tart rhubarb filling and buttery crumble on top, and they bake to perfection in just one hour!

Try More Gordon Ramsay Recipes:

• Gordon Ramsay Lime Mousse
• Gordon Ramsay Blueberry Muffins
• Gordon Ramsay White Chocolate Brownies

💕 Why You’ll Love This Rhubarb Crumble Recipe:

• A delightful combination of tangy cardamom, vanilla, and sugary rhubarb.
• The rhubarb filling is boiling with a buttery crumble topping.
• Having well-defined steps guarantees consistent success.

❓ What Is Gordon Ramsay’s Rhubarb Crumble Recipe?

Gordon Ramsay’s Rhubarb Crumble is a delectable treat consisting of sweet-tart rhubarb filling and a crispy crumble topping, embodying culinary brilliance.

🧈 Gordon Ramsay Rhubarb Crumble Ingredients

For the filling:

• 2 pounds rhubarb, cut into 1-inch pieces (about 6 cups)
• 1 1/4 cups white sugar
• 1/4 cup all-purpose flour
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cardamom

For the crumble topping:

• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1 cup light brown sugar
• 8 tablespoons (1 stick) butter, cut into cubes

🥧 How To Make Gordon Ramsay Rhubarb Crumble

1. Set the oven temperature to 375°F.

Prepare the filling:

1. Combine the rhubarb, cardamom, white sugar, 1/4 cup of flour, and vanilla extract in a medium-sized bowl.
2. Spoon the mixture into a baking dish that measures 9 by 13 inches.

Make the topping:

1. Pulse together brown sugar, salt, and 1 cup of flour in a food processor. Chop the butter into pea-sized pieces after adding it. (Another option is to combine the dry ingredients in a bowl and whisk in the butter using a pastry cutter or two knives.)
2. Top the rhubarb mixture with the topping mixture.
3. Bake for 35 to 45 minutes at 375°F, or until filling is bubbling and topping is slightly browned. Allow to cool for a minimum of 30 minutes before eating.

💭 Recipe Tips

• For the most flavorful rhubarb, go for a colorful variety.
• Get the right amount of sugar by adjusting the recipe.
• Blend crumble for different textures.
• Make sure the topping is distributed evenly so it browns evenly.
• Leave for 30 minutes to allow flavors to develop.

🍨 What Pairs Nicely With Rhubarb Crumble?

Rhubarb crumble tastes great when layered with a variety of creamy desserts such as custard, whipped cream, caramel sauce, orange zest, or sorbet of lemon or orange.

🎚 How To Store Leftovers Rhubarb Crumble?

• In The Fridge: Keep leftover rhubarb crumble in the fridge for no longer than 3 days if placed tightly container.
• In The Freezer: Rhubarb crumble can be frozen for up to 3 months if kept in a freezer-safe bag. Let it thaw in the fridge before reheating.

🥵 How To Reheat Leftovers Rhubarb Crumble?

• Oven: Assemble rhubarb crumble slices on a baking sheet and heat at 350°F for 10 minutes.
• Microwave: Spread rhubarb crumble slices in a microwave-safe plate and heat it for 30 seconds on medium power, until it’s warmed.

FAQs

Try More Gordon Ramsay Recipes:

• Gordon Ramsay Muffins
• Gordon Ramsay Rhubarb Tart
• Gordon Ramsay Fig Tart

Gordon Ramsay Rhubarb Crumble Nutrition Facts

Amount Per Serving:

• Calories 164
• Calories from Fat 30.6
• Total Fat 3.4g
• Saturated fat 2g
• Sodium 0mg
• Carbohydrates 30.5g
• Net carbs 28.5g
• Fiber 2g
• Glucose 22g
• Protein 1.8g