Gordon Ramsay’s Beans and Potato Cakes are made of mashed potatoes, mixed beans, herbs, spices, and breadcrumbs. This recipe serves 12 and takes about 30 minutes to prepare and cook, offering a flavorful and satisfying vegetarian option.
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💗 Why You’ll Love Beans And Potato Cakes Recipe:
- Delicious Flavor: Gordon Ramsay’s beans and potato cakes offer a delightful combination of flavors.
- Crispy Texture: Enjoy the satisfying crunch of the crispy potato cakes in every bite.
- Savory Beans: The savory beans add a rich and hearty element to the dish.
- Easy-to-Follow Recipe: Gordon Ramsay’s recipe is simple to follow, making it accessible for all skill levels..
❓ What Is Gordon Ramsay Beans And Potato Cakes Recipe?
Gordon Ramsay’s Beans and Potato Cakes are a delightful dish featuring crispy mashed potato cakes served with a savory topping of bacon, chili, garlic, and a flavorful bean mixture.
🥔 Gordon Ramsay Beans And Potato Cakes Ingredients:
- 1 teaspoon olive oil
- 4 slices bacon or pancetta diced into pieces
- 1 red hot chili or jalapeño pepper finely chopped
- 2 fat cloves garlic crushed
- 1 medium red onion finely diced
- 1 tablespoon brown sugar
- 1 tablespoon dry sherry or cider vinegar
- 2 teaspoons Worcestershire sauce
- ½ cup passata (strained tomatoes)
- 2 cups cooked navy (haricot) beans
Potato Cakes
- 1kg potatoes, peeled, boiled drained, and mashed
- 2 tablespoons half and half (10%) cream, heated in the microwave
- 60g (4 tablespoons, ½ stick) soft butter
- 50g (5 tablespoons) all-purpose flour
- 2 tablespoons olive oil for frying
- 60g (4 tablespoons, ½ stick) cold butter diced into cubes for frying
🧆 How To Make Gordon Ramsay Beans And Potato Cakes:
- Heat olive oil, brown bacon, or pancetta, add hot chili pepper, and garlic, and cook. Add onion, brown sugar, and caramelize. Deglaze with sherry or cider vinegar.
- Stir in Worcestershire sauce, and passata, and simmer for 5 minutes. Add baked beans, and simmer for another 5 minutes until flavors meld.
- Mix cream, butter, mashed potatoes, and flour until smooth. Season with salt and pepper. Form 75g patties on a floured surface.
- Heat olive oil in a skillet, and fry patties for 3-4 minutes on each side. Add butter cubes for a crisp, golden finish.
💭 Recipe Tips:
- Boil and mash the potatoes in advance to streamline the cooking process.
- Adjust the amount of chili or jalapeño to control the dish’s spice level according to your preference.
- Monitor the caramelization of brown sugar closely for a perfect balance of sweetness.
- While navy beans work well, feel free to explore other bean varieties for diverse textures.
🥑 What To Serve With Beans And Potato Cakes?
Serve beans and potato cakes with a fresh salad, poached eggs, sour cream, grilled vegetables, herbs, salsa, avocado slices, and crispy bacon for a delicious and well-rounded meal.
How To Store Leftovers Beans And Potato Cakes?
- In the fridge: Store your leftovers beans and potato cakes in an airtight container for up to 3 days.
- In the freezer: Place leftovers beans and potato cakes in a freezer-safe bag for up to 3 months.
How To Reheat Leftovers Beans And Potato Cakes?
- In the oven: Reheat leftovers beans and potato cakes for 10-15 minutes at 350.
- In the microwave: Place leftovers beans and potato cakes on a microwave-safe dish and heat for 1-2 minutes.
FAQ’S
Is It Necessary To Peel The Potatoes Before Boiling For The Potato Cakes?
It is necessary to peel the potatoes before boiling for the potato cakes. The skins can make the potato cakes less smooth and cohesive.
How Can I Prevent The Potato Cakes From Falling Apart During Frying?
Ensure the patties are well-formed and avoid flipping them too early during frying to prevent them from falling apart.
How Can I Make The Potato Cakes Crispy Without Using Butter Cubes?
Adjust the cooking time and make sure the skillet is adequately heated to achieve crispiness without using butter cubes.
Why Do My Potato Cakes Fall Apart?
Potato cakes may fall apart if they are not well-formed or if flipped too early during frying. Ensure proper patty formation and patience during cooking to prevent this.
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Gordon Ramsay Beans And Potato Cakes Nutrition Facts:
Serving size: 1 cake
- Calories: 180
- Total fat: 5g
- Saturated fat: 1g
- Cholesterol: 0mg
- Sodium: 380mg
- Total carbohydrates: 30g
- Dietary fiber: 6g
- Protein: 5g
Gordon Ramsay Beans And Potato Cakes
Description
Gordon Ramsay’s Beans and Potato Cakes are made of mashed potatoes, mixed beans, herbs, spices, and breadcrumbs. This recipe serves 12 and takes about 30 minutes to prepare and cook, offering a flavorful and satisfying vegetarian option.
Ingredients
Potato Cakes
Instructions
- Heat olive oil, brown bacon, or pancetta, add hot chili pepper, and garlic, and cook. Add onion, brown sugar, and caramelize. Deglaze with sherry or cider vinegar.
- Stir in Worcestershire sauce, and passata, and simmer for 5 minutes. Add baked beans, and simmer for another 5 minutes until flavors meld.
- Mix cream, butter, mashed potatoes, and flour until smooth. Season with salt and pepper. Form 75g patties on a floured surface.
- Heat olive oil in a skillet, and fry patties for 3-4 minutes on each side. Add butter cubes for a crisp, golden finish.
Notes
- Boil and mash the potatoes in advance to streamline the cooking process.
Adjust the amount of chili or jalapeño to control the dish’s spice level according to your preference.
Monitor the caramelization of brown sugar closely for a perfect balance of sweetness.
While navy beans work well, feel free to explore other bean varieties for diverse textures.
Gordon Ramsay Beans And Potato Cakes